Sauvignon Blanc, Marlborough – 2011

Pale yellow color with green highlights. Intense nose with citrus, floral and flint notes. Dry with refreshing, crisp acidity and minerality balanced by excellent fruit concentration. Lees aging in stainless steel for five months after fermentation has given it complexity, texture, length on the palate and an elegant finish.

Audrey Marek, July 18, 2017
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Sauvignon Blanc, Marlborough – 2011