Reviews

Sauvignon Blanc, Marlborough – 2013

Pale yellow color with green highlights. Delicate and fragrant nose with citrus (grapefruit, lemon), floral (elderflower) and some herbal notes. A dry wine with refreshing crisp acidity, balance and length. Lees ageing in stainless steel tank for four months after completed fermentation added texture and length. This wine will complement all types of seafood and shellfish.

Audrey Marek, July 18, 2017
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Sauvignon Blanc, Marlborough – 2013