Val di Suga Brunello di Montalcino DOCG — 2016 – James Suckling – 94 Points
94 points
Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.
Val di Suga Brunello di Montalcino DOCG — 2016 – James Suckling – 94 Points