Val di Suga Brunello di Montalcino DOCG Vigna del Lago — 2016 – James Suckling – 96 Points
96 points
Crushed gravel and dried earth on the nose with intense layers of mushrooms, dried oysters and potpourri. Dried flowers and grapefruit peel. It’s full-bodied with refined tannins and a long, elegant finish. Quite tight. Juicy and savory at the end.
Val di Suga Brunello di Montalcino DOCG Vigna del Lago — 2016 – James Suckling – 96 Points