“A savory nose features aromas of strawberry, red currants, old leather and white pepper, while the palate is fresher and more fruit-forward with notes of strawberry jam and raspberries, although an earthy undertone and more pepper bring balance and cohesion. Acid crackles above tannins that nip at your heels.”

“The warm, gentle nose features aromas of dried cranberries and cherries, fresh strawberries, tea leaves, peonies, pepper and clay. Cherry and strawberry on the palate meet undertones of stone, earth and orange peel that preserve the nose’s feel. Tannins are polished yet firm, while acid is friendlier.”

“This Bordeaux-inspired wine shines with aromas of blackberry compote, cassis, tobacco, violets and baking spices. The Italianate palate lifts the rich, darkly hued fruit-centric palate with vibrant acidity and savory finishes that show what heights these grapes can achieve in Italy.”

“This wine is rich, lush, with aromas of strawberry, red plum, raspberry cream, orange-blossom honey on the nose. On the palate, find a creamy mousse and notes of tangerine, vanilla buttercream, strawberry rhubarb compote, Kaffir lime cream and crystalized ginger.”

“This wine is rich, concentrated, with aromas of white peach, Golden Delicious apple, apricot, orange blossom, baker’s yeast on the nose. The palate is yeasty, brioche, creamy mousse, Key lime cream pie, swirling into lemon sherbet, orange zest, pink grapefruit and a sweet-salty finish.”

"A fresh, salty white, creamy on the palate, with white blossom, lemon thyme and beeswax accents to the flavors of poached pear, crushed almond and Meyer lemon peel."

“Ripe lemons, pink lady apple, Bosc pear, honeysuckle and salty sweet butter come together in the glass. Round and focused with brisk acidity that refreshes and provides lift especially to its intense mineral midpalate. Wonderful to enjoy now.”

“The nose is primarily savory and textured with aromas of graphite and tea leaves, but a floral element and notes of cranberries and fig provide buoyancy. On the palate, a mix of dried and fresh berries is lifted by a sea breeze on the finish, that blows past a blaze of accident and a careful tapestry of tannins.”

“Forest floor, dried porcini mushroom and red plum emerge on the palate and dominate the length of the taste. The wine is reserved, yet comfortable being in sync with its earthiness. Pair with vegetables, white meat dishes and any mushroom-based sauces.”

“This wine has a nose of red currant, black cherry and violet blossom. Concentration dominates on the midpalate with velvety tannins that revel in black cherry, chalk and dried mushroom on the finish. This wine begs for dishes that match it in complexity and depth.”

“Chenin Blanc was meant to be this good. Gold in color, this wine has an alluring nose of candied golden apple, quince, baked pear, honey and orange marmalade. Creamy in texture, this biodynamic wine is fulsome and curvaceous with a generous midpalate that salons in plump, rich fruit.”

“Lifted aromas of lemon, lime blossom, white peach and nougat lend brightness and charm to this creamy bottling from one of New Zealand’s Chardonnay leaders. There’s lovely acidity on the palate that brightens and freshens amid the toasty oak and lactic characters, driving to a citrusy finish.”

“The wine opens with aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers. The palate is lifted and vibrant with a verve that electrifies the palate as flavors of boysenberry, dried blood orange and black tea saunter about alongside well-integrated tannins.”

“The wine opens with aromas of warmed cherries, wild thyme, rose and mixed spices. Forward on the palate with preserved mixed berries, pu’er tea, anise and a crushed stone minerality. Well-balanced with fine, yet firm tannins and a vivid acidity that keeps that palate fresh and mouthwatering.”

“Dynamic and lifted, the nose is layered in floral aromas of dried rose, lavender and purple lily that coast over the glass. As the wine develops, notes of strawberry, licorice and forest floor slowly surface. This vintage shines with elegant tannins and lifted acidity that keeps the palate bright with vibrant tart red fruits, savory spice and wild herbs on the elegant finish.”

“Aromas of black cherry, macerated raspberries, incense and black tea define the nose. Mouthfilling, the wine’s palate shines with preserved red berries, savory herbs, dried flowers and cedar that seamlessly coalesce around the ripe tannins and elegant finish.”

“A Serralunga powerhouse, this Barolo leaps from the glass with aromas of dark cherries, raspberry preserves, truffle, star anise and fresh wildflowers. A study in both power and elegance, the wine heaves with firm and refined tannins while elegant flavors of plum, dried herbs and pressed roses grace the palate.”

“Savory aromas and dark-skinned fruits define the nose of the wine with hints of warmed spices, dried orange peel and iron as the wine develops in the glass. A wine that is exact and focused with vibrant plum flavors at the center with notes of forest floor, anise and dried rose. Fine elegant tannins provide a foundation that will carry this wine well into the future”

"A deep well of blackberry, black currant and cherry fruit marks this succulent red, with accents of wild rosemary and mineral. Well-delineated and complex, echoing the fruit and savory notes on the long finish. Shows superb balance and harmony."

“Compact clay soils and cooler micro-climate make this the most fragrant of Gaja's three single-vineyard Barbaresco bottlings. Delicate but ripe cherry aromas with touches of herbs and earth introduce a finely structured palate; soft and gentle but with brooding power lurking underneath. Its floral and balsamic notes reflect the cool site, while the gorgeous finish is pretty and pure.”