"There's fine concentration to this white, lending viscosity to the texture and embracing flavors of peach, white flowers and honeydew melon. Light baking spice and pastry notes linger on the finish."

“This white is harmonious and creamy in texture, featuring floral, peach, apple tart and lemon cake flavors, all buoyed by vibrant acidity. The oak treatment is subtle, with flashes of baking spices, and this ends with fine length.”

“A taut, vibrant white, this offers notes of lemon, white flowers and green apple, with a hint of mint. Defined by its vivid acidity, this remains focused and persistent through the lemony finish.”

“A lean, well-defined white, offering peach, lemon cake, honey and oak spice aromas and flavors. Succulent and balanced, with echoes of toasty oak on the finish.”

“Though creamy in texture, this white is also lithe and well-delineated, courtesy of its lively acidity. Peach, apple and floral flavors abound, while flashes of butterscotch and pastry accents linger.”

“Nicely framed with toasty oak and pastry accents, this rich white exhibits peach, apple tart and grapefruit flavors. An underlying mineral element emerges as this plays out on the finish.”

“A savory nose features aromas of strawberry, red currants, old leather and white pepper, while the palate is fresher and more fruit-forward with notes of strawberry jam and raspberries, although an earthy undertone and more pepper bring balance and cohesion. Acid crackles above tannins that nip at your heels.”

“The warm, gentle nose features aromas of dried cranberries and cherries, fresh strawberries, tea leaves, peonies, pepper and clay. Cherry and strawberry on the palate meet undertones of stone, earth and orange peel that preserve the nose’s feel. Tannins are polished yet firm, while acid is friendlier.”

“This Bordeaux-inspired wine shines with aromas of blackberry compote, cassis, tobacco, violets and baking spices. The Italianate palate lifts the rich, darkly hued fruit-centric palate with vibrant acidity and savory finishes that show what heights these grapes can achieve in Italy.”

“This wine is rich, lush, with aromas of strawberry, red plum, raspberry cream, orange-blossom honey on the nose. On the palate, find a creamy mousse and notes of tangerine, vanilla buttercream, strawberry rhubarb compote, Kaffir lime cream and crystalized ginger.”

“This wine is rich, concentrated, with aromas of white peach, Golden Delicious apple, apricot, orange blossom, baker’s yeast on the nose. The palate is yeasty, brioche, creamy mousse, Key lime cream pie, swirling into lemon sherbet, orange zest, pink grapefruit and a sweet-salty finish.”

“A seriously mature Champagne, this vintage of Celebris is rich with fruit that has now softened. With rich acidity, the wine has now rounded with a beautifully textured wine that is very ready to drink.”

“Long aging in Gosset’s cellars has given this rosé Champagne great richness. It is still textured and nervy with a line of minerality alongside the freshness. It is now a perfectly mature wine that is ready to drink..”

“An alluring play between the sweetness of strawberries and rose water and the savory, vegetal aromas of tomato leaf, oregano and tea leaves on the nose rolls onto a palate that takes the fruit and herbaceousness and adds a liberal sprinkling of sea salt, while tannins watch enviously as acid lunges unrestrained.”

“An impressive version, with intense flavors, a creamy texture and wonderful harmony. Offers ripe peach, melon and apricot notes, plus salted butterscotch, toasted fennel seed and orange blossom accents. A touch of shortbread and spices echoes on the long, mouthwatering finish, where the acidity reveals vibrant facets.”

“This perfectly harmonious version's lovely, seamless mix of buttery pastry, brown sugar and grilled pineapple flavors mingles with notes of quince, peach preserves and candied orange peel. Elegant acidity weaves in and out, giving the flavors focus and momentum on the long, lingering finish.”

"The fruit for this wine is drawn from multiple Oregon sites, the contribution form the Rocks most pronounced, pointing up the scents of olive and molasses, fig jam and smoke. The age on the wine has accorded it a dark savor and smooth texture, velvety soft, with supple tannins and a quiet intensity."

“A grand vintage for this Edmond de Rothschild family-owned estate. The wine is rich, powerfully textured. It is solid with tannins that are considerable to balance the black fruits.”

"A fresh, salty white, creamy on the palate, with white blossom, lemon thyme and beeswax accents to the flavors of poached pear, crushed almond and Meyer lemon peel."

"Ripe and succulent, showing a delicious set of raspberry and boysenberry fruit flavors dotted with dried anise, black tea and singed wood spice notes. This is rich yet defined and toasty yet fresh."