“This wine offers a delicate embroidery of earth, crushed rose, rusty nail and dark currant. The Gaja 2019 Barolo Sperss also has hints of smoke or camphor ash, and the entire wine is very polished and seamless with underripe dark fruit or sottobosco (undergrowth) that carries through to the end. This is one of the most powerful of Gaja's latest releases, yet the wine is also profoundly elegant.”

“The Elvio Cogno 2019 Barolo Ravera Bricco Pernice starts off with earthy notes, with the fruity ones pouring in a little later. You get potting soil, bow resin, a hint of petroleum, blue bells and mountain flowers. Fruit-wise, there is plenty of plum and blackcurrant. There is an almost green tone of rhubarb or cruciferous vegetable.”

“The Elvio Cogno 2020 Barolo Ravera is a plush and fleshed-out expression with dark fruit, dried cherry, plum, sweet iris root, earth, toast and dark spice. The wine is quite firm, and there is a nice sense of richness that covers the palate.”

“The Elvio Cogno 2020 Barolo Cascina Nuova has a hint of smoke and barrel with lots of red fruits, currants and cherries. There is an earthy element that ties in nicely with the oak, and there is a tart or crunchy side to the fruit that concludes with grippy tannins.”

“The Elvio Cogno 2018 Barolo Riserva Ravera Vigna Elena (with 4,000 bottles made) reveals light tertiary definition with smoky tar, underbrush, crushed flower, dried cooking herbs, river reed and button mushroom. The pretty evolution of this wine underlines the high tones, and the wine has lost its baby fat. The fine tannins are polished and glossy.”

“Faiveley's monopole Clos des Myglands on the northern edge of the village has delivered a delightful wine in 2022, with a lovely raspberry and plum fruit character, and a hint of rose petals and earth. The wine has a pronounced sweetness and a gratifyingly silky texture on the palate.A genuinely delightful success.”

“Ripe lemons, pink lady apple, Bosc pear, honeysuckle and salty sweet butter come together in the glass. Round and focused with brisk acidity that refreshes and provides lift especially to its intense mineral midpalate. Wonderful to enjoy now.”

“The nose is primarily savory and textured with aromas of graphite and tea leaves, but a floral element and notes of cranberries and fig provide buoyancy. On the palate, a mix of dried and fresh berries is lifted by a sea breeze on the finish, that blows past a blaze of accident and a careful tapestry of tannins.”

“Forest floor, dried porcini mushroom and red plum emerge on the palate and dominate the length of the taste. The wine is reserved, yet comfortable being in sync with its earthiness. Pair with vegetables, white meat dishes and any mushroom-based sauces.”

“This wine has a nose of red currant, black cherry and violet blossom. Concentration dominates on the midpalate with velvety tannins that revel in black cherry, chalk and dried mushroom on the finish. This wine begs for dishes that match it in complexity and depth.”

“Chenin Blanc was meant to be this good. Gold in color, this wine has an alluring nose of candied golden apple, quince, baked pear, honey and orange marmalade. Creamy in texture, this biodynamic wine is fulsome and curvaceous with a generous midpalate that salons in plump, rich fruit.”

“Lifted aromas of lemon, lime blossom, white peach and nougat lend brightness and charm to this creamy bottling from one of New Zealand’s Chardonnay leaders. There’s lovely acidity on the palate that brightens and freshens amid the toasty oak and lactic characters, driving to a citrusy finish.”

“The wine opens with aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers. The palate is lifted and vibrant with a verve that electrifies the palate as flavors of boysenberry, dried blood orange and black tea saunter about alongside well-integrated tannins.”

“The wine opens with aromas of warmed cherries, wild thyme, rose and mixed spices. Forward on the palate with preserved mixed berries, pu’er tea, anise and a crushed stone minerality. Well-balanced with fine, yet firm tannins and a vivid acidity that keeps that palate fresh and mouthwatering.”

“Dynamic and lifted, the nose is layered in floral aromas of dried rose, lavender and purple lily that coast over the glass. As the wine develops, notes of strawberry, licorice and forest floor slowly surface. This vintage shines with elegant tannins and lifted acidity that keeps the palate bright with vibrant tart red fruits, savory spice and wild herbs on the elegant finish.”

“Aromas of black cherry, macerated raspberries, incense and black tea define the nose. Mouthfilling, the wine’s palate shines with preserved red berries, savory herbs, dried flowers and cedar that seamlessly coalesce around the ripe tannins and elegant finish.”

“A Serralunga powerhouse, this Barolo leaps from the glass with aromas of dark cherries, raspberry preserves, truffle, star anise and fresh wildflowers. A study in both power and elegance, the wine heaves with firm and refined tannins while elegant flavors of plum, dried herbs and pressed roses grace the palate.”

“Savory aromas and dark-skinned fruits define the nose of the wine with hints of warmed spices, dried orange peel and iron as the wine develops in the glass. A wine that is exact and focused with vibrant plum flavors at the center with notes of forest floor, anise and dried rose. Fine elegant tannins provide a foundation that will carry this wine well into the future”

“The nose begins with sophisticated fruit notes of figs, plums and cherries, then turns intensely earthy and vegetal. That balance between fruit and earth, sweet and astringent continues on the palate, before a dark chocolate finish that is structured by firm, reliable tannins.”

“The “village” label from this renowned Auckland-based estate is open and perfumed with aromas of plump berries, plum, dried herbs and floral soap. Tangy blue and black fruit leads on the palate. It’s quietly powerful with taut, fine tannins.”