"A firm underpinning of grainy tannins buoys cherry, tar and tobacco flavors. Though a tad firm now, this red finds an equilibrium on the long finish, which echoes fruit, tar and underbrush accents."
Straw-yellow in color, the bouquet is full of white and orange flowers, sage, and sweet, dried fruits. It has a long finish and delicate perlage that intensifies the natural aromatic characteristics of the Moscato grape.
The aroma is fruity with notes of raspberry and wild strawberry at first, followed by red cherry and flowers. The palate is very pleasant and well-balanced. It has silky tannins that incorporate fruit aromas with its bright, persistent acidity.
"Brimming with blackberry, boysenberry and violet flavors, this juicy red delivers immediate pleasure. A fine line of tannins and bright acidity makes this a good match with food."
Ruby red in color with deep, clear violet hues. The bouquet is rich in dark fruit notes like Morellino cherry, black currant, and blueberry. On the palate it is silken and round with a perfect balance between acidity and pleasant drinkability.
Straw-yellow in color with golden reflections. Notes of acacia honey and peach flowers are well balanced on the nose, with aromas of tropical fruits and cut grass. On the palate, it presents a strong minerality highlighted by a well-balanced acidity.
This Barbera shows an intense ruby red color with deep purple hues, and it is rich with a variety of fruity and floral aromas: Morellino cherry, black berry, peach, red currant, and violet. Exceptional balance between silky tannins and acidity.
Ruby red in color with purple nuances. Elegant and deep aromas with notes of wild rose, red fruits, black cherry, and spices. It is an approachable wine with a good structure, the right amount of acidity, and a strong harmonic body.
Ruby red in color with garnet highlights. The aromas are that of red fruits, wild flowers and tobacco. On the palate, the classic elegance and power of the vintage are well-blended. Silky tannins, long and persistent, with a pleasant acidity.
The bouquet is intense and enveloping, with scents of ripe fruit, Morellino cherry, truffle, and undergrowth. On the palate it is full-bodied, round, and elegant, with an aftertaste of blackberry, dark chocolate, licorice, and marked minerality.
Garnet red in color with orange hues, the bouquet offers fruity aromas, particularly cherry and peach, and spicy notes. On the palate it is full-bodied and harmonious with a soft elegance and a long finish.
Brilliant garnet red in color, with a fine and rich nose of rose, tobacco, mint, licorice, pomegranate, and black pepper. The palate is full-flavored, with rich aromas and a persistent aftertaste of mint, white truffle, and wild berries.
This Barolo has an aromatic, rich, and intense nose with ripe red fruits, spices, violets, and wild rose. The palate is well-balanced between elegance and power, with incisive yet fine, soft tannins.
“… Its flavors of plum and black cherry show a lush ripeness that’s balanced by cool acidity and delicate floral scents. Powerful tannins grip the fruit flavors, but the acidity and lush flavors buzz with energy and black spice notes …”
“… flavors of ripe red cherry and red plum that feel cool and juicy … on scents of crushed rose petals, orange peel and fresh tobacco. The red fruit flavors deepen … evolving towards notes of anise, cinnamon and dried herbs...”
“… showing lovely scents of rose petals, and freshness in its red cherry and plum flavors. Its tannins are smooth, cinching the fruit like a cool silk scarf that unwinds over time, letting in notes of spice and fine, leafy herbs...”
“… offers rose-petal scents and vibrant Morello cherry flavors edged with notes of sage and oregano. It picks up a hint of mushroom with air, even as the flavors feel lifted and transparent, maintaining freshness to the finish.”
“A lovely floral scent leads into fleshy red plum and bright cherry flavors undergirded by a hint of herbs. About 60 percent of this wine undergoes carbonic maceration, lending brightness to the flavors and keeping the tannins mild.”
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