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JancisRobinson.com
17/20 points
Greyish crimson. Peppery freshness and elegance. The oak much less marked than on the Champs de Cour. Peppery freshness. Really delicate and refined dark rocky fruit. Long, fresh, dry finish. Scented in a lovely dry, dark way.
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Vinous
94+ Points
The 2016 Pinot Noir Ygnacia Hyde Vineyard is a more than worthy follow up to the stunning 2015. Lavender, rose petal, orange peel and mint lift from the glass in a silky, weightless Pinot Noir loaded with personality and sheer class. The 2016 possesses striking inner sweetness and exceptional balance from start to finish. These vines were planted only in 2010 with seven ma
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JancisRobinson.com
16.5/20 points
They have 4.8 ha (nearly 12 acres) and lots of small parcels, from 210 to 400 m, so they are blended. 80% fermented in tank and 20% in barrel. And one barrel was new. Smells more oaky and mealy than the Mâcon-Solutré 2016. More spicy. But on the palate, lots of bright pure citrus. Rich and creamy. A slight grip extends the length and heightens the freshness.
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JancisRobinson.com
17/20 Points
Set to become a premier cru. One parcel dates back to 1945. Quite a lot of clay with the limestone. Barrel fermented, 20% new oak. More fragrant and cedary than the village Pouilly-Fuissé 2016. Very inviting. Creamy but elegant, the oak very subtle. Dry, gently chewy, pure precise citrus. There’s mealy richness but great tension. Very direct, and has eaten the oak. Tense,
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Wine Spectator
90 Points
Gentle aromas of lemon and apple pick up a stony element as this white builds on the palate. Rich, yet backed by a vibrant structure, ending with a lemon note and a chalky feel on the finish. Drink now through 2023.
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Wine Spectator
91 Points
A bit tight and grippy, but has a beautiful flavor profile ranging from blackberry and cassis flavors to olive, bay leaf and tobacco notes. Loamy earth details emerge midpalate, as well as the fresh acidity, which provides balance and support. Give this some time to integrate. Cabernet Sauvignon and Cabernet Franc.
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Wine Enthusiast
95 Points
Mellow and luxurious, this complex and complete sparkling wine exudes aromas of ginger and cinnamon, while flavors of peach, apricot and persimmon fill the mouth and linger nicely on the finish. It has tiny, slow bubbles and matches a sense of energy from acidity with the richness from long aging in the winery’s caves.
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Wine Spectator
94 Points
Lithe, with concentrated white fruit and spice flavors, supported by fresh acidity. Ripe melon notes emerge midpalate, followed by a long, cream-filled finish that has some taut savory touches. Drink now through 2025.
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Wine Spectator
93 Points
This glides across the palate, offering a deft, well-knit mix of white fruit, spice and creamy components. Minerally midpalate, with a finish that features some savory hints. Drink now through 2024.
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Vinous
92 Points
Good medium red-ruby. Musky aromas of ripe red cherry, spicy dark plum, tobacco, cedar and menthol. Then lively and perfumed but tight on the palate, showing lovely energy and focus to the flavors of cherry, spices and cedar. Finishes long, clean and youthfully imploded, with a firm tannic spine and enough fruit to stand the test of time. Lovely classic Brunello.
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Vinous
94 Points
Good full red. Musky and mineral accents complicate the aromas of raspberry, flint and violet on the enticing nose. A step up in refinement and precision from Poggio al Granchio, with a thrilling silky texture to the tactile flavors of raspberry, red cherry, crushed stone and cinnamon. Wonderfully pure, boasting very fine tannins and lingering sweetness...
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Vinous
92 Points
Medium red. Musky red berries, red cherry and flowers on the nose, complicated by menthol and herbs. Sweet, fleshy and round on entry, in a rather open, appealing style. Rising tannins provide a slightly drying mouthcoating sensation. Finishes with good energy and sneaky subtle persistence.
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Wine Spectator
Top 100 Wines of 2019 #66
This offers creamy raspberry, currant and wild plum flavors, supported by medium-grained tannins. The spicy finish lingers with chocolate notes and hints of mint. Drink now through 2023.
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The Wine Advocate
94 Points
One of three single-vineyard expressions from Val di Suga, the 2013 Brunello di Montalcino Poggio al Granchio opens to a nicely saturated color and beautifully intense aromas. Fruit is sourced from a site located in the southeast quadrant of Montalcino where steep diurnal shifts help to sharpen and maximize those pretty fruit aromas...
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The Wine Advocate
92 Points
Made with easy-ripening fruit from the sunny southwest quadrant of the appellation, the 2013 Brunello di Montalcino Vigna Spuntali is a charming and fruit-forward expression. This wine is softer and more accessible than the other two single-vineyard expressions I tasted from Val di Suga. The fruit is dark and saturated with summer cherry, plum, spice and tobacco...
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The Wine Advocate
93+ Points
The 2013 Brunello di Montalcino Vigna del Lago (with 5,000 bottles made) sees fruit sourced from a vineyard site located in the northern part of the appellation. Unlike the Poggio al Granchio expression that is aged in new 300-liter French barrique, this wine is instead aged in large 30- and 50-hectoliter Slavonian oak casks...
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Wine Enthusiast
93 Points
Complex and compelling, this deeply colored white boasts aromas of orange zest, eucalyptus honey, sea breeze and balsamic notes. Made with Dorona, a nearly extinct grape from Venice, the polished focused palate doles out mature yellow peach, maple syrup and almond accompanied by a savory mineral vein. Fresh acidity lifts the dry finish and bestows an age-worthy structure. Drink through 2023.
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Wine Enthusiast
91 Points
An unusual blend for the Médoc of Merlot and Cabernet Franc, this wine comes from a Rothschild vineyard next door to its Château Clarke. The wine is balanced, richly perfumed and spicy with swathes of black-currant fruit and ripe tannins. Developing slowly, the wine needs some time. Drink from 2023.
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Wine Spectator
92 Points
Appealing notes of star anise and lavender accent the flavors of crushed black cherry, Kalamata olive and date in this elegant, full-bodied red. Finely meshed, with supple tannins firming the mineral-tinged finish. Best from 2020 through 2028.
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Wine Spectator
92 Points
A rich note of sun-dried black cherry shines through in this finely knit, full-bodied red, layered with dense, satiny tannins and accents of dried fig, spice box, savory olive, smoke and loamy earth that echo on the chewy finish. Best from 2021 through 2030.