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Wine Spectator
92 points
“Offers aromas and flavors of cherry, flowers, leather and spice, with earthy, chewy tannins and an overall grainy profile. Stays long on the finish. Features a sweet core and will be fine with time.”
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Decanter
92 points
"Hungarian Tokaji is famous for its incredible sweet wines ... This bone dry style is also made from Furmint, but is a completely different proposition. ... refreshing, almost tart, acidity and delightful pink grapefruit notes on the finish."
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Wine Spectator
91 points
“Distinctly earthy, this red also displays black cherry, leather and mineral flavors. Vibrant, riding a line between elegant and chewy, with a firm finish. Drink now through 2024.”
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Wine Spectator
96 points
“...mix of lemon cake, peach, citronella, floral and stone flavors, this white is light-footed, yet intense and luminescent. Beautifully integrated acidity drives the long finish, where elements of mineral, citrus and spice linger."
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Wine Spectator
96 points
“A picture of power and restraint, this white evokes peach, melon, lemon cake and stone flavors. Turns more elegant, gliding to a lingering conclusion. Cuts a swath of lemon and mineral notes on the extended aftertaste.”
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Wine Spectator
97 points
“Offers a broad mouthful of peach, apple and melon flavors, underscored by lively acidity. Has power and weight, with a mouthwatering finish... Really expansive on the finish, where citrus and mineral notes reign."
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Wine Spectator
93 points
“Racy, with a minerally underpinning and floral, apple and lime blossom flavors. Balanced in a steely way, showing plenty of stone, citrus and spice notes on the finish.”
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Wine Spectator
91 points
“The nose is shy, but this steps up to the plate, with flavors of lemon pie, peach and spring blossom. Stays focused and intense through the citrusy aftertaste.”
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Wine Spectator
93 points
“A fresh style, with a gossamer texture framing lemon, apple and white peach flavors. Accents of baking spices and mineral add depth as this unfolds to a long, intense aftertaste.”
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Wine Spectator
96 points
“An intense version, yet reticent, hesitating to fully unlock the floral, apple, lemon and mineral aromas and flavors today. Builds in intensity to a long, pure finish of lemon, stone and spice.”
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Wine Spectator
95 points
“Though light-footed, this white is expansive, filled with flavors of lemon cake, apple tart and white flowers. Vibrant and long, with precision balance and a lingering aftertaste of flowers, honey, mineral and spice. Scintillating.”
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Wine Spectator
95 points
“This is ripe, brimming with peach, lime, floral and pastry aromas and flavors, backed by vivid structure. In the end, this is harmonious, offering a racy profile, with an essence of lime blossom and stone on the aftertaste.”
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Wine Enthusiast
92 points
“Enticing scents of white wild flower and citrus blossom lead the nose on this elegant sparkler. Silky and crisp, the bright palate delivers yellow apple, ripe pear and a tangy hint of tangerine framed in vibrant acidity and a polished perlage.”
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Wine Enthusiast
92 points
“A fresh orange note dominates the nose of this exuberantly fruity wine. The palate is a fruity little number of more soft orange with hints of quince and pear peel, giving a tangy, textured and slightly earthy edge..."
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Wine Enthusiast
91 points
“Enticing scents of wild spring flowers and ripe orchard fruits take center stage on this fragrant sparkler. It’s loaded with finesse, boasting creamy apple, ripe white peach and yellow pear alongside a silky mousse, all lifted by fresh acidity.”
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Wine Enthusiast
93 points
“Fermented in the bottle, this beautiful wine opens with delicate scents of citrus blossom, white stone fruit and a whisper of thyme. Loaded with finesse, the bright silky palate displays Anjou pear, Rennet apple and lemon zest..."
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Wine Enthusiast
92 points
“This subtle, restrained and elegant wine from a classic producer leads with nice doughy, toasty aromas. It fills the mouth with delicate bubbles and lingers on the finish, giving more toasty complexity and lasting fruit impressions.”
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Wine & Spirits
92 points
"... this is the top selection from the 250 lots Sean Thompson and Hugh Davies consider in their cellars. ... a toasty, oxidative style, rich rather than fresh, but still bracing and focused in its structure. ..."
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Wine & Spirits
93 points
“Oak leads in this cabernet, shrouding the fruit in scents of cocoa and some bitter wood spice. Slowly, air transforms that spice into notes of bay leaf and bergamot, while the narrow structure reveals cool-ripened fruit. This is gamey and fresh..."
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The Tasting Panel
93 points
“Golden amber color; ripe, fresh, and rich flavors; round and deep with balance and a great, long finish from Napa’s best sparkling wine producer.”