“ ... a gorgeous entry-level wine from Gosset. Crisp, dry and resonant, ... textural depth to play off the more mineral-driven notes that are so typical of the Gosset house style. All the elements come together nicely ... This is very nicely done."

“Gosset's NV Brut Grand Rosé is brisk and chiseled to the core, with plenty of bright cranberry, citrus and floral notes that give the wine lift. Deceptively pale in color and light in body, ... makes its case with persistence and focus. ..."

"This juicy red has grip, setting the backdrop for pure cherry, blueberry, earth, iron and tobacco flavors. Though light-weight, this should develop over the next three to five years."

“Elegant, with ample spice to the ripe cherry and currant fruit, this medium-bodied red shows hints of vanilla, floral and smoke lingering into the long, moderately tannic finish.”

“Fresh and ripe black cherry and raspberry notes fill the core of this medium-bodied red, with supple tannins and integrated acidity accentuating the spice and mineral accents on the creamy finish.”

“Aromatic, with violet, anise and raspberry flavors that are bright and juicy, this focused, medium-bodied red offers rich, spicy undertones and hints of apricot and mineral on the fleshy finish.”

“Nicely crafted and focused, with a profile of cherry, ripe currant and anise flavors underpinned by tangy floral and spice details. Juicy, showing grippy tannins on the mineral-laced finish. Drink now through 2022.”

“A fresh nose of pomelo, sliced yellow apples, thyme, a hint of leafiness and some minerals. Medium-bodied with lots of fresh acidity and a crisp finish.”

“Vibrant acidity creates a mouthwatering impression that frames the flavors of poached pear and yellow peach fruit, with notes of spring blossom and hints of biscotti, vanilla and candied lemon zest. Refined and expressive, with a long, spiced finish.”

“The fine and creamy bead of this elegant rosé carries an attractive mix of white cherry, peach, blood orange granita and biscuit flavors, enlivened by a firm frame of mouthwatering acidity.”

"...Ripe pear, honey and toasted-almond notes weave across the palate as a rich mouthfeel is picked up by fine yet persistent bubbles. It is a delicious, mature wine that shows how complex and rewarding California sparkling wine can be with time..."

“A rich gold color and spicy, complex aromas get this wine off to a great start. It follows with ginger, cinnamon, baked apple and lemon on the palate, which sets up a layered flavor profile supported by fine bubbles and fresh acidity. The finish lingers on slightly nutty and doughy notes..."

“This is a beautifully made, elegant wine that combines classic aromas of toasted bread, ripe apples and almonds with mouthfilling flavors of vanilla, lemon and cream while maintaining great balance from fresh acidity. A lingering finish echoes the spices and toast.”

“Dry and well balanced but also full flavored, this will be a great go-to bubbly to have ready in the fridge for any minor or major occasion. There are ripe fruits along with crisp citrus notes, lively acidity, a rich mousse of bubbles and lingering finish.”

“This off-dry sparkling is made from 78% Flora, 13% Pinot Noir and 9% Chardonnay. It works in its inviting, rich array of stone-fruit and tropical accents, met by a floral underbelly of inviting aroma. Creamy, voluptuous and well-made, it’ll pair well with spicy dishes and is perfectly refreshing and delightful on its own.”

“A light touch of sweetness combines with ripe apple and pear flavors to make this full-bodied wine from Schramsberg taste rich and mouth filling. Layers of fruit and light spices spread across the palate and linger on the finish.”

“The rosy floral overtones of Muscat are very evident on the fragrant nose. The palate, on the other hand, gives us the texture of Pinot Gris and the freshness of Riesling while floral nuances hover and swirl. This is a lovely blend of all that Alsace does well. Friendly and fresh with a dry finish. Wilson Daniels Ltd.” — Anne Krebiehl MW, Wine Enthusiast

“An intense ruby-red colour that lightens at the rim. On the nose: strawberry jam, earthy hints, citrus peel (tamarind)... In the mouth it displays excellent texture and an inviting savouriness, smooth tannins, with a citrusy finish..."

“The colour is dense ruby with a light purple rim. Bouquet: citrus fruit (orange peel), sour cherry syrup, champignon mushrooms, earth and rock. The palate is powerful and mineral (rock and earth), with marked liquorice, excellent length..."

“Refined and vibrant, with floral strawberry and yeasty almond aromas and plush, layered lemon curd and vanilla spice flavors.”