“The color is medium red/garnet, and the nose opens to fresh aromas of orange citrus peel, dusty earth, cranberry, spices, and juniper. Medium-bodied and more linear, it lifts through the palate with fine tannins and a refreshing, mouthwatering finish. It has a great saline feel and is a savory and fresh wine. This is a Brunello I’d love to drink over the next 10 years for its accessibility and refined texture, although I imagine it will also have some real potential for cellaring.”

“The medium red 2020 Rosso Di Montalcino is open aromatically already at this stage, revealing notes of ripe red cherries along with a very pretty floral perfume of fresh flowers and wild fresh herbs. Medium-bodied and rounded, with a very elegant feel, sweet, fine tannins, and a pleasing fresh ripeness, it’s a lovely wine with a lot of charm now. It has very clean fruit aromas and profile, with an open feel and a lovely sanguine mineral tone of the finish.”

"The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits energized by vibrant acidity. Violet florals and suggestions of cocoa swirl throughout. The 2010 finishes long—still slightly tannic yet coming into its own, leaving a mentholated freshness and a tinge of cinnamon spice that lingers on."

"The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy tannins resonate. The 2016 is a well-muscled dancer yet still youthfully coiled."

“Youthful ruby/red, the 2019 Brunello Di Montalcino Vigna Del Lago is gorgeous, with fantastic mineral aromas of crushed stones, pristine ripe red cherries, white pepper, and clove spice. Medium-bodied, it’s mouthwatering from the start, with fine tannins, elegant concentration, and fresh acidity. It is lifted and long on the palate, with a linear feel, and leaves its haunting and sustained mineral presence.”

“A rich magenta hue, the 2019 Brunello Di Montalcino Poggio Al Granchio is a serious wine that amplifies things further and will need some decanting if opening now. Forward with great aromas of graphite, black cherry liqueur, cracked pepper, sage, and porcini, it’s full-bodied yet weightless on the palate and has phenomenal concentration while remaining elegant all the way through, it offers plush, velvety tannins and mineral undercurrents while retaining wonderful purity and a seamless texture. This stunning wine deserves several years in cellar.”

“A deep ruby/red hue, the 2019 Brunello Di Montalcino displays a brooding and serious profile initially, with aromas of dried cherries, cigar box, smoky incense, mint, and wild herbs. It comes to life with a refined and elegant feel on the palate, offering fine tannins, fresh, even acidity, and a lovely mineral-tinged backbone with wonderful freshness and purity.”

"The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel — lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts.

“A garnet color that’s similar to the 2018 in terms of its richness, the 1988 Brunello Di Montalcino Riserva has incredible aromas of raspberry leather and leaps from the glass with layered notes of leather, wild herbs, rosemary, crushed stones, and flint. On the palate, it’s medium-bodied, structured, and vibrant, with angular, bright acidity. The highly perfumed aromatics are fantastic, so the nose is the winner here, but it’s spritely on the palate, salty, and bright with elegant acidity.”

“A bright magenta/ruby color, the 2019 Brunello Di Montalcino is floral and expressive with aromas of wild roses, raspberry liqueur, blood orange, and fresh pine. Medium-bodied, it’s graceful throughout, with refined tannins, even, mouthwatering acidity, and a salty finish.”

“A jeweled ruby/magenta hue, the 2019 Brunello Di Montalcino Rennina shows off smoldering aromas of incense, cigar box, kirsch, lavender, and sage. It transitions to the palate with ease and is approachable, with refined tannins, mouthwatering, seamless acidity, a long-lasting finish, and a hint of warming spices on the back palate. An outstanding and seductive wine, it’s hard to resist now but will have lots of longevity ahead.”

"Wafting up with lovely floral perfumes, the 2018 Amarone della Valpolicella is impossible to ignore, as a bouquet of dusty rose and lavender complements crushed blackberries and hints of sweet smoke. This is pure energy, seamless and silky with cooling acidity and mineral tones that unlock depths of tart wild berry fruit. A bitter twang of dark chocolate saturates the palate. The 2018 is an understated beauty. While structured, its tannins are dusty and fine, creating a web of youthful restraint as suggestions of mocha and clove slowly fade."

"This rather distinctive version offers a fun burst of blood orange, damson plum and bitter cherry notes backed by singed clove, red tea and orange zest hints that skitter throughout. There's some youthful grip to shed on the taut, lively finish."

"Richly styled and round, with ripe melon, green plum and star fruit flavors. Mouthcoating, but not heavy, with citrus and floral notes cruising alongside a vein of minerality and bitter almond elements. Full-bodied and long, with a zesty finish."

“Dark color. Lots of black cherry, umami, pine resin, oyster shell, wild berry and iodine aromas. Unique and full-bodied with powdery tannins that get firm. Tees this up nicely. Most likely heritage clones. Drinkable but will age nicely.”

“Extremely perfumed with violets, black cherries and hints of bark. Savory and full-bodied with firm and fine tannins that frame the wine seriously. Notes of orange peel.”

“Some blue fruit with iron and lavender character. Very perfumed. Medium-bodied with fine tannins and a bright finish. Linear and tight. Hibiscus at the end. A blend of declassified barrels from the single-vineyard wines.”

“The brightness and fresh herbs, such as parsley and lemongrass, come out nicely. Some flint. It’s full-bodied with a lovely density. It has plenty of ripe green apple, lemon-lime and brioche flavors. So pure and beautiful.”

“Very clean and precise with sliced apples, light lemon curd and blossom honey. Medium-bodied with a crunchy palate of stone and apple flavors and a chalk-like texture. Lovely consistency and length, Crystalline at the end. A blend of all the vineyards used in Arista’s single bottlings.”

“A complex wine that takes a few unexpected twists and turns. It offers fruit freshness coupled with waxy aromas that denote a little more oxygen or age. It shows citrus and peach, but you also get floral and herbal tones. There is a hint of sweetness on the wine's rich, mid-weight finish.”