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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2015

Burghound.com
93-95 points

"... There is outstanding volume, power and concentration to the focused, intense and palate coating broad-shouldered flavors that despite the imposing scale remain highly refined and particularly so on the markedly mineral-driven and explosively long finish. This won’t be the finest Chevalier that Leflaive has ever produced but it is a terrific effort for the vintage."

Allen Meadows, June 1, 2017
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Domaines Leflaive
Montrachet Grand Cru – 2015

Burghound.com
95-97 points

"... there is both good freshness and vibrancy to the imposingly constituted flavors that, like the Chevalier, manage to retain an unequalled grace and refinement on the gorgeously persistent finish where a hint of wood surfaces. This is quite firmly structured, partially thanks to the impressively deep reserves of dry extract but also because of the very firm citrus-tinged acidity and between the two, this beauty should age for a very long time."

Allen Meadows, June 1, 2017
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Château Gassier
946, Côtes de Provence-Sainte-Victoire – 2016

Wine Enthusiast
93 points

"Aged in wood, this wine is rich and spicy. Its fruit though is beautifully in balance, ripe with raspberry and red-currant fruits that are shot through with lemon acidity. This is a full-bodied wine, impressively structured and likely to age for a year or two. It is named after the 946 steps up the mountain behind the estate. Drink from late 2017."

Roger Voss, June 1, 2017
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Biondi-Santi
Brunello di Montalcino DOCG Annata — 2012

Wine Spectator
92 points

“The supple texture is pervaded by cherry, currant, graphite, tea and underbrush aromas and flavors. Firm tannins and vibrant acidity provide support as this cruises to a long aftertaste.”

Bruce Sanderson, June 1, 2017
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Biondi-Santi
Brunello di Montalcino DOCG Riserva – 2011

Wine Spectator
93 points

“A supple, harmonious red, showing some softening, with cherry, leather and wild herb flavors well-integrated into the lacy structure. Reveals a lingering essence of sweet fruit, black tea and graphite on the finish.”

Bruce Sanderson, June 1, 2017
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Kumeu River
Chardonnay, Estate, Kumeu – 2015

Wine Spectator
90 points

"Linear, with a focused profile of lime sherbet, lemon verbena and Meyer lemon flavors that are polished and vibrant. Shows plenty of intensity on the mouthwatering finish."

MaryAnn Worobiec, May 31, 2017
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2015

Wine Spectator
92 points

"Supple and aromatic, offering a lovely mix of lemon blossom and butterscotch flavors on a creamy, juicy body. Gains momentum on the long, expressive finish."

MaryAnn Worobiec, May 31, 2017
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2015

Wine Spectator
91 points

"Tangy, with a mix of Key lime, pear, lemon zest and mineral flavors, showing plenty of clarity and energy from the vibrant acidity. Appealingly focused and seamless."

MaryAnn Worobiec, May 31, 2017
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Hyde de Villaine (HdV)
Pinot Noir, Ysabel, Sonoma Mountain – 2013

jamessuckling.com
96 points

"The minerality of this wine is pretty crazy with gun powder, salt, white pepper, and blue fruits. Full body, firm and racy with an iron and raspberry undertones. So much character. Drink now."

James Suckling, May 23, 2017
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Hyde de Villaine (HdV)
Belle Cousine, Hyde Vineyard, Napa Valley – 2012

jamessuckling.com
93 points

"Aromas of currants, fresh herbs and walnuts with hints of cedar. Full body, silky and refined tannins and a fresh and clean finish. Pretty Bordeaux blend. Drink now."

James Suckling, May 22, 2017
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Château Gassier
Esprit Gassier, Côtes de Provence – 2015

jamessuckling.com
90 points

“Aromas of dried peaches, green apples and pears follow through to a full body, layered and rich fruit and a flavorful finish. Savory."

James Suckling, May 16, 2017
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Château Gassier
Le Pas du Moine, Côtes de Provence Sainte-Victoire – 2016

The Tasting Panel
91 points

“Pale pink color; citrus nose; juicy, rich and dry with hints of orange, grapefruit and citron; dense, floral, flavorful, rich—and meant for food.”

Anthony Dias Blue, May 1, 2017
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Kumeu River
Chardonnay, Coddington, Kumeu – 2015

Wine Spectator
90 points

“Toasted hazelnut notes linger in the background of the crisp lemon meringue and pear flavors. Detailed and persistent on the long finish, where the spice accents crescendo.”

MaryAnn Worobiec, May 1, 2017
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Château Gassier
Le Pas du Moine, Côtes de Provence Sainte-Victoire – 2016

Vinous
91 points

"Brilliant orange-pink. Potent, mineral-accented red berry, cherry pit and blood orange scents show very good clarity and lift. Taut and focused on the palate, offering concentrated red currant and bitter cherry flavors that deepen and become sweeter on the back half. Smoothly blends depth and energy and finishes long and minerally, with a suave floral note coming in late."

Josh Raynolds, May 1, 2017
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Château Gassier
Esprit Gassier, Côtes de Provence – 2016

Vinous
90 points

"Light bright orange-pink. Aromas of pungent red berries, cherry and blood orange; a minerally element adds vivacity. Sappy and seamless in texture, offering spice-tinged raspberry, tangerine and candied rose flavors that deepen and spread out with air. Smoothly plays richness off vivacity and finishes long and focused, displaying a subtle mineral quality and a hint of candied orange zest."

Josh Raynolds, May 1, 2017
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Chêne Bleu
Pont des Arts Rosé Vieilles Vignes Réserve Spéciale, IGP Vaucluse – 2016

Vinous
92 points

"Brilliant orange-pink. High-pitched red berry and blood orange aromas are complemented by suggestions of lavender and chalky minerals. Juicy and incisive on the palate, offering refreshingly bitter red currant, cherry and orange zest flavors that show excellent clarity and a vibrant mineral undertone..."

Josh Raynolds, May 1, 2017
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Chêne Bleu
Rosé, IGP Vaucluse – 2016

Vinous
90 points

"Limpid orange. Mineral-accented red currant, raspberry and blood orange aromas show excellent clarity and pick up a suave candied lavender nuance as the wine opens up. Concentrated yet lithe on the palate, offering intense red berry and bitter orange pith flavors that pick up a spicy quality on the back half..."

Josh Raynolds, May 1, 2017
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Dal Forno Romano
Vigna Seré, Passito Rosso, Veneto IGT – 2004

The Wine Advocate
99 points

"...The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory..."

Monica Larner, May 1, 2017
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Château Gassier
Le Pas du Moine, Côtes de Provence Sainte-Victoire – 2016

The Tasting Panel
91 points

“Pale pink color; citrus nose; juicy, rich and dry with hints of orange, grapefruit and citron; dense, floral, flavorful and rich; meant for food.”

Anthony Dias Blue, May 1, 2017
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Buglioni
Amarone della Valpolicella Classico DOCG – 2012

Vinous
90 points

“Opaque inky-ruby. Bright, fresh aromas of dark plum, dried herbs and brown spices. Then not especially fruity in the mouth, but with slightly austere herbal and inky nuances to the subdued dark berry flavors present. Finishes long, fresh and with a light on its feet quality, picking up some sweet red fruit nuances on the back end.”

Ian D'Agata, May 1, 2017
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