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Olivier Bernstein
Clos de Vougeot Grand Cru — 2014

Wine Spectator
94 points

“Effusive cherry and blackberry fruit is shaded by equally stylish oak spice in this flashy, polished red. Silky yet structured, open yet holding plenty in reserve, this finds equilibrium on the long, fruit- and spice-inflected aftertaste.”
Bruce Sanderson, May 31, 2017
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2014

Wine Spectator
97 points

"This intense white exhibits lemon, apple and honeydew melon flavors over a backbone of crackling acidity. Linear and persistent, this has an extra dimension, resonating on the long aftertaste of spice and mineral."
Bruce Sanderson, May 31, 2017
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2014

Wine Spectator
97 points

"Vivid and tense, setting the stage for lemon verbena, green apple, nut oil, chalk and spice flavors. A hint of tannins is present on the long, bracing aftertaste. Racy and refined."
Bruce Sanderson, May 31, 2017
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Domaines Leflaive
Puligny-Montrachet 1er Cru Clavoillon – 2014

Wine Spectator
94 points

"This beauty is creamy and finely knit, showing off lemon cake, apple, floral and mineral flavors. Impeccably balanced and long, this unfolds slowly to reveal an aftertaste that echoes lemon, mineral and spice."
Bruce Sanderson, May 31, 2017
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2014

Wine Spectator
95 points

"This precise white exudes apple, lemon, stone and sweet spice aromas and flavors. Balanced and vibrant, with a bracing finish of lemon and apple."
Bruce Sanderson, May 31, 2017
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2014

Wine Spectator
94 points

"Smooth and creamy, with a lime edge to the peach, apple and oak spice flavors. Shows good cut underneath, driving the flavors to a long, mouthwatering conclusion. Refined and elegant."
Bruce Sanderson, May 31, 2017
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Arista Winery
Chardonnay, Ritchie Vineyard, Russian River Valley – 2014

Wine Spectator
90 points

"Presents a rich body of fig, tangerine, nectarine and spicy, buttery oak. An intense effort, but not weighty. The texture shows a spicy, pithy edge."
James Laube, May 31, 2017
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Domaine Laroche
Chablis Grand Cru Les Clos – 2015

Wine Spectator
90 points

"Lush and shot through with lemon cake, apple and vanilla flavors, backed by a lively structure, this is long and nicely balanced in the end, with a lingering aftertaste of spice and citrus."
Bruce Sanderson, May 31, 2017
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Dal Forno Romano
Amarone della Valpolicella DOCG – 2010

Vinous
92 points

"Moderately saturated ruby-red. Dark plums, botanical herbs, and sweet pipe tobacco on the perfumed nose. Then ripe, dense and suave, with nicely focused dark plum and spicy flavors. The finish is very long, refine and pure..."
Ian D'Agata, May 31, 2017
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Arista Winery
Chardonnay, Russian River Valley – 2014

Wine Spectator
92 points

"Packs in lots of exotic smoky oak, rich nectarine and fig flavors, with butterscotch and melon accents. Tails off a bit on the finish, but this should reward with time."
James Laube, April 30, 2017
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Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Cazetiers” — 2014

Wine Spectator
94 points

"A smoky, vanilla- and toast-inflected version, this red has a core of cherry. A mineral accent chimes in as this plays out. Will need some time to absorb the oak. Fine length."
Bruce Sanderson, April 30, 2017
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Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Champeaux” — 2014

Wine Spectator
94 points

"Starts out with earthy, animal aromas, but cherry and blackberry fruit emerges with air. Smoky, spicy and stony, with a firm, chalky feel on the finish. Though a bit gruff now, this has potential."
Bruce Sanderson, April 30, 2017
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Olivier Bernstein
Mazis-Chambertin Grand Cru — 2014

Wine Spectator
97 points

“A racy thoroughbred, this red evokes pure cherry, raspberry, tobacco, iron and spice aromas and flavors, allied to a firm, tensile structure that drives the long, saturated fruit and spice aftertaste. Needs time, but all the elements are there.”
Bruce Sanderson, April 30, 2017
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Champagne Gosset
CELEBRIS Extra Brut – 2004

Wine Spectator
93 points

"This rich Champagne is soft and creamy, with orange zest, ground anise and light, tangy acidity enlivening the glazed apricot and pastry crust flavors. Offers a bright, expressive finish."
Alison Napjus, April 30, 2017
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Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Cazetiers” — 2014

Wine Spectator
94 points

"A smoky, vanilla- and toast-inflected version, this red has a core of cherry. A mineral accent chimes in as this plays out. Will need some time to absorb the oak. Fine length."
Bruce Sanderson, April 30, 2017
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Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Champeaux” — 2014

Wine Spectator
94 points

"Starts out with earthy, animal aromas, but cherry and blackberry fruit emerges with air. Smoky, spicy and stony, with a firm, chalky feel on the finish. Though a bit gruff now, this has potential."
Bruce Sanderson, April 30, 2017
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Olivier Bernstein
Mazis-Chambertin Grand Cru — 2014

Wine Spectator
97 points

“A racy thoroughbred, this red evokes pure cherry, raspberry, tobacco, iron and spice aromas and flavors, allied to a firm, tensile structure that drives the long, saturated fruit and spice aftertaste. Needs time, but all the elements are there.”
Bruce Sanderson, April 30, 2017
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Arnaldo Caprai
Spinning Beauty Montefalco Sagrantino, DOCG – 2006

Wine Spectator
94 points

“… Dense tannins are tightly knit to an expressive range of black cherry coulis, cured tobacco, cocoa powder, loamy earth and licorice snap flavors. Fresh and focused even with 10 years of age on release, this remains graceful for the fine integration...”
Alison Napjus, April 30, 2017
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2014

Wine & Spirits
94 points

“…tingling with freshness, opening into a long flavor of pale fruit, jasmine flowers and complex salinity that evaporates into a sense of elegance. The wine’s purity makes it accessible now, providing a mineral bath for a salt-baked fish...”
Joshua Greene, April 30, 2017
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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2014

Wine & Spirits
90 points

"A glassy beauty on the surface, this offers textural pleasure in its clean, pear-like fruit..."
Joshua Greene, April 30, 2017
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