Brilliant garnet red in color, with a fine and rich nose of rose, tobacco, mint, licorice, pomegranate, and black pepper. The palate is full-flavored, with rich aromas and a persistent aftertaste of mint, white truffle, and wild berries.
This Barolo has an aromatic, rich, and intense nose with ripe red fruits, spices, violets, and wild rose. The palate is well-balanced between elegance and power, with incisive yet fine, soft tannins.
Pinot Noir, Nobles Vineyard, Fort Ross-Seaview, Sonoma Coast – 2014
Wine Enthusiast
91 points
“This is an elegant, subtle and spicy varietal wine that reflects its origins, impacted by coastal coolness and ferocity. Dried thyme, stemmy earth, black tea and a viscous grip of oak show its youth and quiet, brooding power.”
”Wild flower, ripe orchard fruit and a whiff of aromatic herb are some of the scents you’ll find on this. The foaming linear palate doles out apple, pear, lime and a hint of lemon drop alongside fresh acidity and a soft mousse.”
Cartizze, Valdobbiadene Superiore Di Cartizze DOCG – 2015
Wine Enthusiast
90 points
“Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity and a softly foaming mousse.”
“… this shows the deep intensity and powerful acidity of the vintage. That acidity keeps it laser focused, even as the golden apple and peach tart flavors build a sense of opulence. … the structure is youthful and firm…”
“… this is vinified without malolactic fermentation, mellowed by its dosage. That touch of sweetness comes almost as a relief, bringing resonance to the wine’s chalky length. It lasts on red fruit and ginger, built to be served with dinner.”
“… this vintage wine has an earthy, autumnal richness, wrapping notes of pumpkin seeds and root vegetables into its creamy texture. It finishes refreshingly crisp.”
“There’s an old-fashioned formality to this wine’s structure … there’s tartness to the fruit as a counterpoint to the heady richness … a faint rose-petal note …”
“… Its flavors of plum and black cherry show a lush ripeness that’s balanced by cool acidity and delicate floral scents. Powerful tannins grip the fruit flavors, but the acidity and lush flavors buzz with energy and black spice notes …”
“… flavors of ripe red cherry and red plum that feel cool and juicy … on scents of crushed rose petals, orange peel and fresh tobacco. The red fruit flavors deepen … evolving towards notes of anise, cinnamon and dried herbs...”
“… showing lovely scents of rose petals, and freshness in its red cherry and plum flavors. Its tannins are smooth, cinching the fruit like a cool silk scarf that unwinds over time, letting in notes of spice and fine, leafy herbs...”
“… offers rose-petal scents and vibrant Morello cherry flavors edged with notes of sage and oregano. It picks up a hint of mushroom with air, even as the flavors feel lifted and transparent, maintaining freshness to the finish.”
“A lovely floral scent leads into fleshy red plum and bright cherry flavors undergirded by a hint of herbs. About 60 percent of this wine undergoes carbonic maceration, lending brightness to the flavors and keeping the tannins mild.”
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2013
Wine Spectator
93 points
"Combines a dense, intense core of loamy earth, black licorice, anise and savory blackberry with a measure of finesse and charm. Never loses focus or stops being chewy, ending with a long, full finish."
“… soft, supple and delicious, with the sweet red fruit of the Malbec front and center. Dark red cherry, plum, spice, French oak and mocha give the wine much of its forward, fruit-driven personality…”
"Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness."
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