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Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2010

Brilliant garnet red in color, with a fine and rich nose of rose, tobacco, mint, licorice, pomegranate, and black pepper. The palate is full-flavored, with rich aromas and a persistent aftertaste of mint, white truffle, and wild berries.
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2011

This Barolo has an aromatic, rich, and intense nose with ripe red fruits, spices, violets, and wild rose. The palate is well-balanced between elegance and power, with incisive yet fine, soft tannins.
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Davies Vineyards
Pinot Noir, Nobles Vineyard, Fort Ross-Seaview, Sonoma Coast – 2014

Wine Enthusiast
91 points

“This is an elegant, subtle and spicy varietal wine that reflects its origins, impacted by coastal coolness and ferocity. Dried thyme, stemmy earth, black tea and a viscous grip of oak show its youth and quiet, brooding power.”
Virginie Boone, December 2016
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Bisol
Crede, Valdobbiadene Prosecco Superiore DOCG – 2015

Wine Enthusiast
90 points

”Wild flower, ripe orchard fruit and a whiff of aromatic herb are some of the scents you’ll find on this. The foaming linear palate doles out apple, pear, lime and a hint of lemon drop alongside fresh acidity and a soft mousse.”
Kerin O'Keefe, December 2016
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Bisol
Cartizze, Valdobbiadene Superiore Di Cartizze DOCG – 2015

Wine Enthusiast
90 points

“Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity and a softly foaming mousse.”
Kerin O'Keefe, December 2016
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Champagne Gosset
CELEBRIS Extra Brut – 2002

Wine & Spirits
94 points

“… this shows the deep intensity and powerful acidity of the vintage. That acidity keeps it laser focused, even as the golden apple and peach tart flavors build a sense of opulence. … the structure is youthful and firm…”
Joshua Greene, December 2016
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Champagne Gosset
Grande Réserve Brut – Non-Vintage

Wine & Spirits
92 points

“… this is vinified without malolactic fermentation, mellowed by its dosage. That touch of sweetness comes almost as a relief, bringing resonance to the wine’s chalky length. It lasts on red fruit and ginger, built to be served with dinner.”
Joshua Greene, December 2016
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Champagne Gosset
Grand Millésime Brut – 2006

Wine & Spirits
90 points

“… this vintage wine has an earthy, autumnal richness, wrapping notes of pumpkin seeds and root vegetables into its creamy texture. It finishes refreshingly crisp.”
Joshua Greene, December 2016
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Champagne Gosset
CELEBRIS Rosé Extra Brut – 2007

Wine & Spirits
90 points

“There’s an old-fashioned formality to this wine’s structure … there’s tartness to the fruit as a counterpoint to the heady richness … a faint rose-petal note …”
Joshua Greene, December 2016
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2011

Wine & Spirits
95 points

“… Its flavors of plum and black cherry show a lush ripeness that’s balanced by cool acidity and delicate floral scents. Powerful tannins grip the fruit flavors, but the acidity and lush flavors buzz with energy and black spice notes …”
Stephanie Johnson, December 2016
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Elvio Cogno
Ravera Barolo DOCG – 2012

Wine & Spirits
94 points

“… flavors of ripe red cherry and red plum that feel cool and juicy … on scents of crushed rose petals, orange peel and fresh tobacco. The red fruit flavors deepen … evolving towards notes of anise, cinnamon and dried herbs...”
Stephanie Johnson, December 2016
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Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2010

Wine & Spirits
93 points

“… showing lovely scents of rose petals, and freshness in its red cherry and plum flavors. Its tannins are smooth, cinching the fruit like a cool silk scarf that unwinds over time, letting in notes of spice and fine, leafy herbs...”
Stephanie Johnson, December 2016
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2012

Wine & Spirits
92 points

“… offers rose-petal scents and vibrant Morello cherry flavors edged with notes of sage and oregano. It picks up a hint of mushroom with air, even as the flavors feel lifted and transparent, maintaining freshness to the finish.”
Stephanie Johnson, December 2016
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Elvio Cogno
Pre-Phylloxera Barbera d’Alba DOC – 2014

Wine & Spirits
91 points

“… impressive density … flavors of black cherry and wild berries, with accents of leafy tobacco and aniseed lending herbal and spice notes.”
Stephanie Johnson , December 2016
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Elvio Cogno
Montegrilli Nebbiolo Langhe DOC – 2015

Wine & Spirits
90 points

“A lovely floral scent leads into fleshy red plum and bright cherry flavors undergirded by a hint of herbs. About 60 percent of this wine undergoes carbonic maceration, lending brightness to the flavors and keeping the tannins mild.”
Stephanie Johnson, December 2016
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Champagne Gosset
CELEBRIS Extra Brut – 2002

JancisRobinson.com
18.5 points

"... Lots of raciness and very dry ..."
Jancis Robinson, December 1, 2016
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2013

Wine Spectator
93 points

"Combines a dense, intense core of loamy earth, black licorice, anise and savory blackberry with a measure of finesse and charm. Never loses focus or stops being chewy, ending with a long, full finish."
James Laube, November 30, 2016
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Tenuta Sette Cieli
Indaco, Toscana IGT – 2012

Vinous
91 points

“… soft, supple and delicious, with the sweet red fruit of the Malbec front and center. Dark red cherry, plum, spice, French oak and mocha give the wine much of its forward, fruit-driven personality…”
Antonio Galloni, November 2016
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Champagne Gosset
CELEBRIS Extra Brut – 2004

Vinous
94 points

"Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness."
Antonio Galloni, November 30, 2016
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Chêne Bleu
Rosé, IGP Vaucluse – 2015

JancisRobinson.com
16 points

"Pale tomato pink. Straightforward herby scents and very round fruit with real savour. Quite long."
Jancis Robinson, November 25, 2016
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