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Arista Winery
Chardonnay, Banfield Vineyard, Russian River Valley – 2014

Aromas of lime zest, orange blossom, wet granite and baking spices emanate from the glass. The wine is silky with great density and minerality on the mid-palate. Notes of pear skin, lime curd and lemon butter unfold through the long finish.
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Chêne Bleu
Rosé, IGP Vaucluse – 2015

Vinous
91 points

“… Aromas of fresh red berries, orange pith and dusty minerals, joined by a suave floral nuance that builds in the glass. Silky, focused and energetic on the palate, offering juicy strawberry and tangerine flavors ...”
Josh Raynolds, June 2016
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Chêne Bleu
Viognier, IGP Vaucluse – 2014

Vinous
92 points

“Light, bright gold. Sexy, expansive aromas of fresh orchard and pit fruits … Finishes very long, smooth and spicy, displaying lingering floral and pear notes. I'd confidently pour this side-by-side with some big-name Condrieus.”
Josh Raynolds, June 2016
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2009

Vinous
92 points

“Dark ruby. Highly fragrant, smoke-accented aromas of ripe black and blue fruits, licorice and violet … This expressive, intensely flavored wine finishes with powerful thrust, harmonious tannins and outstanding persistence.”
Josh Raynolds, June 2016
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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009

Vinous
92 points

“Saturated ruby. An assertively perfumed bouquet evokes ripe black and blue fruits, along with hints of licorice, violet pastille and peppery spices. Sweet, palate-staining cassis and boysenberry flavors become spicier as the wine opens up...”
Josh Raynolds, June 2016
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Château Gassier
Le Pas du Moine, Côtes de Provence Sainte-Victoire – 2015

The Wine Advocate
90 points

“Beautifully perfumed and expressive … strawberry, framboise, rose petal and passion fruits in a medium-bodied, supple, beautifully textured, charming profile. This has tons of charm and will put a smile on your face over the coming summer months.”
Jeb Dunnuck, May 2016
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Château Gassier
946, Côtes de Provence-Sainte-Victoire – 2015

The Wine Advocate
92 points

“Easily one of the finest Provencal Rosés I've ever tasted … fabulously pure, fresh and crisp notes of white flowers, white peach, salty minerality and hints of wild strawberries. The minerality and saline-like quality is sensational …”
Jeb Dunnuck, May 2016
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Chêne Bleu
Pont des Arts Rosé Vieilles Vignes Réserve Spéciale, IGP Vaucluse – 2015

The Wine Advocate
91 points

“… gives up beautiful raspberry, strawberry and floral characteristics to go with a layered, textured, seamless style on the palate. The winemaking here is just first rate, and both of these Roses are flat out outstanding.”
Jeb Dunnuck, May 2016
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Chêne Bleu
Rosé, IGP Vaucluse – 2015

The Wine Advocate
91 points

“A fabulous effort that has finesse, elegance and texture … perfumed notes of rose petals, framboise and strawberries. This seamless beauty can be enjoyed on its own, but it will pair beautifully with any number of dishes as well.”
Jeb Dunnuck, May 2016
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Kumeu River
Chardonnay, Coddington, Kumeu – 2013

Wine & Spirits
91 points

"Michael Brajkovich, MW, ferments this wine in barrel without adding yeast, producing an apple- and pear-scented chardonnay with pale, leesy richness. It’s firm, effortlessly incorporating fresh acidity into the body of the wine…”
Joshua Greene, June 2016
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Villa Russiz
Sauvignon de La Tour, Collio DOC – 2014

Wine Enthusiast
91 points

“Enticing aromas of tropical fruit, elderflower, tomato leaf and a whiff of hay lead the nose on this full-bodied white … creamy white peach, passion fruit, chopped herb and mineral. Fresh acidity brightens the rich flavors.”
Kerin O'Keefe, July 2016
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2007

Wine Enthusiast
96 points, Editors' Choice

“Elegant and almost ethereal, this wine is tantalizing and irresistible. It shows sophistication, from the mysterious, earthy bouquet to the complex, well-aged brioche and peach flavors, as well as the almost gentle texture and refined finish…”
Jim Gordon, June 2016
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Schramsberg Vineyards
Reserve, North Coast – 2007

Wine Enthusiast
96 points, Cellar Selection

… “spice-tinged fruit aromas and toasted baguette complexity make a grand entrance on the nose. It then gushes bold and complex flavors, like toasted walnuts and almonds, poached pears and a touch of ginger.”
Jim Gordon, June 2016
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RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2013

Wine Enthusiast
92 points, Editors' Choice

“With small additions of Merlot and Cabernet Franc, this wine opens in green olive and celery, with a tease of mint, before unleashing a mouthfilling core of black cherry and cassis. Lively acidity presides over all, giving a powerful …”
Virginie Boone, June 2016
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Castello di Volpaia
Coltassala, Chianti Classico Riserva DOCG – 2012

Wine Enthusiast
94 points

“There’s a lot to love in this juicy, delicious wine, starting with aromas of ripe, dark-skinned berry, baking spice, leather, sunbaked soil and menthol. The elegant, structured palate delivers a combination of ripe black cherry, cinnamon, anise …”
Kerin O'Keefe, June 2016
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RouteStock
Chardonnay Route 121, Carneros – 2013

Wine Enthusiast
90 points

"This is a dry, full-bodied deal of a wine, offering melon, papaya and zesty acidity around plenty of breadth and depth. Textured and luxurious, it finishes in ginger and Asian pear."
Virginie Boone, June 2016
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Schramsberg Vineyards
J. Schram, North Coast – 2007

Wine Enthusiast
95 points

“This gorgeous, full-bodied and compelling wine is made from 84% Chardonnay and 16% Pinot Noir. It has a rich golden color, slightly earthy aromas, plus bread dough and white-peach scents that lead to very opulent, sophisticated and nicely aged…”
Jim Gordon, June 2016
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Schramsberg Vineyards
Brut Rosé, North Coast – 2012

Wine Enthusiast
91 points

“It has a vivid light-copper color, an aroma like red cherries and apple skin, and flavors that are bright and fresh. The balance is almost austere but rounds after a couple of sips.”
Jim Gordon, June 2016
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Schramsberg Vineyards
Mirabelle Brut ’32nd Bottling’, North Coast – Non Vintage

Wine Enthusiast
91 points, Editors' Choice

"This elegant, dry bubbly has a light-gold color, aromas like peach skin and white cherries, and flavors that are crisp, fruity and vivid. It starts out reserved before opening up to riper, richer tones, partly due to 15% reserve wine in the blend. Not just for toasting, it will make a very good match with seafood. "
Jim Gordon, June 2016
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2012

Wine Enthusiast
90 points

“One of Schramsberg’s younger releases, and made from all white grapes, this wine has tantalizing aromas of vanilla, apple and light toast that lead to layered and creamy flavors. A nice brisk balance with good acidity underlies the spice and fruit."
Jim Gordon, June 2016
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