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Château Gassier
Esprit Gassier, Côtes de Provence – 2015

A very clear rosé with shades of peach; floral nose with white and yellow fruit notes (peach, apricot, pear); in the mouth, round and delicate with notes of white peach, mandarin and grapefruit.

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Château Gassier
946, Côtes de Provence-Sainte-Victoire – 2015

The nose boasts intense notes of white flowers, peaches and exotic fruit. Upon aeration, vanilla and warming spices are present. The tropical notes reappear, as do citrus and spices, combining with silky, elegant tannins for a luxuriant complexity.
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Davies Vineyards
J. Davies Cabernet Sauvignon, Jamie, Diamond Mountain District, Napa Valley – 2012

There are aromas of blueberry jam, cocoa, vanilla and tobacco. The palate is bold and complex. Loganberry and blackberry flavors mingle with dark chocolate; seamlessly brought together with fine-grain tannins that sustain a long, youthful finish.
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Champagne Gosset
Grand Rosé Brut – Non-Vintage

The Tasting Panel
94 points

"A venerable house dating back to 1584. Pale pink; minerals and racy acidity; raspberry, crisp citrus and style; vibrant and long."
Anthony Dias Blue, March 2016
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2007

The Tasting Panel
93 points

"California's best sparkling wine producer scores again. Pale salmon color; smooth, lush and toasty with depth, rich fruit and a long, polished finish."
Anthony Dias Blue, March 2016
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Clau de Nell
Cuvée Violette, Cabernet Franc-Cabernet Sauvignon, Anjou AOC – 2013

Wine & Spirits
90 points, Year's Best Loire Valley

"… this has a cool, foresty feel in the 2013 vintage. It ripened to figgy richness and plummy sweetness without losing its bright edge of acidity. Healthy and fresh, this should develop complexity as it ages."
Joshua Greene, April 2016
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Clau de Nell
Grolleau, Vin de Pays du Val de Loire – 2013

Wine & Spirits
90 points, Year's Best Loire Valley

“… a wine with racy red fruit and lavender notes. It’s rustic and rich.”
Joshua Greene, April 2016
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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2013

Wine & Spirits
94 points, Year's Best White Burgundy

"… Les Blanchots shows its oak in a green tea–like tannin character, but sustains an openness that reveals scents of heirloom apples, fields of wheat, vast stretches of white limestone. This is saturated with flavor density and power, …”
Joshua Greene, April 2016
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Domaine Laroche
Chablis Grand Cru Les Clos – 2013

Wine & Spirits
93 points, Year's Best White Burgundy

“… Its fresh apple flavor is completely savory, with an herbal edge of chamomile lending detail to the wine’s firm richness. A note of freshly churned butter comes up with air, hinting at the depths of flavor…”
Joshua Greene, April 2016
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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2013

Wine & Spirits
91 points, Year's Best White Burgundy

“With its scent of apple blossoms, apple-wood smoke and mild earthiness, this is a fragrant Chablis that feels clean and refined. The wine leaves a lasting impression of green apples and crushed stone, …”
Joshua Greene, April 2016
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2013

Wine & Spirits
90 points, Year's Best White Burgundy

“Laroche’s top selection from the domaine’s significant holdings in Les Blanchots, … acidity of the vintage points up a brash edge of oak tannins, lending the wine some astringency in counterpoint to the sweet scents of honeysuckle and lime. …”
Joshua Greene, April 2016
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Castello di Volpaia
Coltassala, Chianti Classico Riserva DOCG – 2011

Wine & Spirits
90 points, Year's Best Tuscan Reds

“… a tightly structured wine that exhibits red and black fruit flavors accented by notes of tobacco, mint and anise. ....”
Stephanie Johnson, April 2016
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Tenuta Sette Cieli
Indaco, Toscana IGT – 2011

Wine & Spirits
90 points, Year's Best Tuscan Reds

“… bold and brash, with warm alcohol and brusque tannins. It begins to open after a few hours, showing brambly black fruit flavors layered with bitter chocolate, tobacco and mint. Notes of roasted game and dried leaves emerge with more air. …”
Stephanie Johnson, April 2016
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Tenuta Sette Cieli
Scipio, Toscana IGT – 2010

Wine & Spirits
90 points, Year's Best Tuscan Reds

"... exhibits flavors of toasted nuts, vanilla and sweet spice from two years spent in French oak barriques. An earthy note of loamy soil accents juicy blackberry and plum flavors, with a wisp of tobacco on the warm and rich finish. …”
Stephanie Johnson, April 2016
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2012

jamessuckling.com
92 points

"A firm and silky red with dried flower, delicate plum, cherry and stone. Medium to full body. Delicious aftertaste. ... "
James Suckling, March 11, 2016
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Elvio Cogno
Ravera Barolo DOCG – 2012

jamessuckling.com
94 points

"Opulent aromas of plum, fresh mushroom and hot stones. Even bricks. Full body, firm, and ultra-fine, delicately chewy tannins. Intense density and freshness. ..."
James Suckling, March 11, 2016
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2012

Vinous
93 points

"… striking for its aromatic lift and overall palate presence … Delicate and sensual throughout, the 2012 offers gorgeous complexity to match its deceptively understated personality. This is a gorgeous Barolo..."
Antonio Galloni, March 2016
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Elvio Cogno
Ravera Barolo DOCG – 2012

Vinous
94 points

“… orange peel, cinnamon, spices, licorice and dried rose petal lifts from the glass as this sublime, nuanced Barolo gradually opens up. … weight, power and intensity, all with streaks of supporting tannin that give the wine its sense of proportion.”
Antonio Galloni, March 2016
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2011

Vinous
94 points

"… gorgeous textural richness with expressive, high-toned aromatic lift. Hard candy, sweet red cherries, mint and spices are laced together in a compelling, stunningly beautiful wine."
Antonio Galloni, March 2016
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Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2010

Vinous
96 points

“… a distinctly fragrant Barolo that emphasizes aromatic lift and precision. Crushed flowers, mint and sweet red cherries all lift from the glass. Silky and nuanced … Rose petal, mint, crushed flowers, hard candy and sweet red berries…”
Antonio Galloni, March 2016
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