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Arista Winery
Pinot Noir, Ferrington Vineyard, Anderson Valley – 2013

Vinous
92 points

“The 2013 Pinot Noir Ferrington Vineyard hits the palate with a rush of dark red fruit, iron, smoke, licorice and game. Intense, ripe and juicy, the Ferrington captures the personality of this Anderson Valley site in spades.”
Antonio Galloni, February 2016
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Arista Winery
Pinot Noir, Toboni Vineyard, Russian River Valley – 2013

Vinous
92 points

“The 2013 Pinot Noir Toboni Vineyard shows the punchier, racier wines in the range. Succulent black cherry, plum, menthol, spice and new leather flesh out. Drink this forward, flamboyant Pinot over the next handful of years.”
Antonio Galloni, February 2016
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Château du Moulin-à-Vent
Château du Moulin-à-Vent, Moulin-à-Vent – 2012

"A handsome, deep red color with purple tints and lovely aromas, with perfectly mature red and black fruit, hints of spice and floral notes of rose, peony and violet. Good body with fine tannins and good length. Rich, corpulent and complex…"
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2013

The Tasting Panel
95 points

"The Brajkovich family emigrated from Croatia in the 1940s and became New Zealand wine pioneers. Juicy citrus, minerals and floral notes; refined, balanced and long."
Anthony Dias Blue, January-February 2016
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Elvio Cogno
Ravera Barolo DOCG – 2011

Wine Enthusiast
95 points, Cellar Selection

"... another impressive effort from Cogno, offering aromas of ripe dark-skinned fruit, fragrant flowers, underbrush and menthol. The firm, precise palate offers dried black cherry, cinnamon, anise ... set against a tannic backbone and brisk acidity."
Kerin O'Keefe, February 2016
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2013

Wine Enthusiast
95 points

"Named after the Laroche winery, L’Obédiencerie, this wine is a selection from the Blanchots Grand Cru vineyard. It is rich, but endowed with a taut minerality that cuts through the ripe green plum and crisp pear flavors."
Roger Voss, February 2016
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Hyde de Villaine (HdV)
Pinot Noir, Ysabel, Sonoma Mountain – 2012

Wine Enthusiast
93 points, Cellar Selection

"… this wine conveys roses and black tea, along with a woodsy, truffle-like character. While powerfully round and soft, it offers elegance in abundance, alongside a swatch of fresh-dug earth and a thick finish of forest floor."
Virginie Boone, February 2016
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Sauvignon Blanc, Napa Valley – 2013

Wine Enthusiast
91 points

"From the Lovall Valley section of the Napa Valley … this lovely wine is awash in tropical mango, with lilts of pear and vanilla. Creamy, it’s made in a fuller-bodied style ... offering balance and elegance, finishing with a squeeze of grapefruit."
Virginie Boone, February 1, 2016
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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2011

Wine & Spirits
90 points, Year’s Best Rhone Wines

“The fruit stands up to the wood, sweetly ripe and floral, supported by a waxy breadth that suggests the wine has the power to incorporate that oak with another six to ten years in the cellar.”
Tara Q. Thomas, February 2016
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2007

Wine & Spirits
90 points, Year’s Best Rhone Wines

“This red blends 60 percent syrah with grenache and viognier, aged 11 months in oak. It’s a spicy, earthy wine, with scents of cedar and mushrooms over tangy red fruit. The flavors last, fully mature yet still vibrant. Pour it with a leg of lamb …”
Tara Q. Thomas, February 2016
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Elvio Cogno
Pre-Phylloxera Barbera d’Alba DOC – 2013

Wine & Spirits
90 points

“Aged one year in large Slavonian casks, the wine is densely concentrated yet never feels heavy, a streak of acidity brightening the dark flavors, the blackberry and plum notes layered with clove and black tea.”
Stephanie Johnson, February 2016
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Elvio Cogno
Ravera Barolo DOCG – 2011

Wine Spectator
95 points, Personal Favorites

“Valter Fissore makes pure, balanced Barolos in a more traditional style, from the Nebbiolo parcels surrounding the winery. The Ravera MGA (Menzioni Geografiche Aggiuntive) excelled in 2011, and this is one of my top-scoring Barolos …”
Bruce Sanderson, January 31 - February 29, 2016
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Schramsberg Vineyards
Brut Rosé, North Coast – 2012

Wine Spectator
92 points, Personal Favorites

“A plush, fruit-driven rosé from owner and winemaker Hugh Davies, whose parents founded this estate in 1965 and established it as one of California’s premier producers of sparkling wine.”
Alison Napjus, January 31 - February 29, 2016
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Tenuta Sette Cieli
Scipio, Toscana IGT – 2010

Wine Spectator
93 points

“This is really singing today, with effusive aromas of cassis, leather, black pepper and vanilla. A mineral component enters on the palate, with a firm backbone of tannins. Stays long and fresh on the lingering aftertaste.”
Bruce Sanderson, January 31 - February 29, 2016
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2012

Decanter
91 points, Highly Recommended

“Super-ripe blackcurrant nose — intense and stylish with well-judged oak. The palate follows but is slender by comparison, with very fine-grained tannins, and the promise of more to come. Chocolatey, spicy and long.”
Stephen Brook, Alex Hunt and Xavier Rousset, February 2016
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Elvio Cogno
Pre-Phylloxera Barbera d’Alba DOC – 2012

Decanter
91 points

“Ungrafted cuttings from vines more than 100 years old. Lots of depth, rich and smooth — very impressive and interesting.”
Steven Spurrier, February 2016
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2014

Decanter
98 points

" … lime, pears and apricot, with aromatic tension and complexity. A fine, assertive and extremely youthful attack: concentrated yet racy and very mineral from start to finish … amazing length and detail, and that classic stony minerality."
Stephen Brook, February 2016
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Elvio Cogno
Ravera Barolo DOCG – 2011

Decanter
91 points

“The classic Cogno Ravera Barolo. Medium- to full-bodied, elegant tannins, good acidity and harmony. Typically stylish and fragrant; elegance wins over power.”
Tom Hyland, February 2016
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Arnaldo Caprai
Collepiano, Montefalco Sagrantino DOCG – 2010

Decanter
91 points

"Lush, savoury nose of black fruits with some balsamic tones. Plump and full-bodied, very concentrated without being too heavy. Firm tannins ..."
Stephen Brook, February 2016
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Double Eagle
Red Wine, Napa Valley – 2012

jamessuckling.com
90 points

"Very ripe fruit with strawberry and raspberry pie aromas. Full body, soft and silky tannins and a savory finish. Fruit-forward style."
James Suckling, January 19, 2016
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