3581 - 3600 of 4803 results
Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2014
Intense, lifted nose of citrus, gooseberry and a touch of nettles. The palate is fine with refreshing acidity and a long, clean citrus finish. Lees aging in stainless-steel tanks for four months after completed fermentation adds texture and length.
RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2013
Quintessential Napa Valley Cabernet Sauvignon is the best way to describe this complex medium-to-big-bodied wine. The nose is blackberries, anise and toasted nuts; the palate offers mocha, mushrooms, walnuts and plums with a nice long, firm finish.
Olivier Bernstein
Clos de Vougeot Grand Cru — 2013
JancisRobinson.com
18 points
"Deep crimson. Admirable freshness on the nose. Really racy style with massive energy apparent in the wine. Lightly sandpapery tannins. Really very fine. Edgy ..."
Castello di Volpaia
Balifico, Toscana IGT – 2011
The Tasting Panel
92 points
"A dense, velvety Super Tuscan with earth, spice and ripe plum and cassis; rich, complex and multi-dimensional."
Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2009
The Tasting Panel
95 points
"A supple and classic Barolo from a tradition-minded family producer; fresh, layered and precise with loads of finesse and style."
Kumeu River
Chardonnay, Estate, Kumeu – 2012
Wine Spectator
93 points, Top Wines
"Sleek and generous, with peach, pear, spice and honey notes, supported by refreshing, vibrant acidity. Long, lingering finish."
Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2011
Wine Spectator
91 points
"A fruity style, featuring cherry pie, plum, wild herb and earth flavors. The dense tannins are firm, while the chalky finish is long and mouthwatering."
Castello di Volpaia
Chianti Classico Riserva DOCG – 2012
Wine Spectator
91 points
"Vibrant and harmonious, offering floral, strawberry, cherry and spice flavors allied to a delicate frame. Lingers with fruit and mineral notes on the finish."
Castello di Volpaia
Balifico, Toscana IGT – 2011
Wine Spectator
92 points
"Offers blackberry, plum and blueberry flavors, tinged by tobacco and mineral notes. Still firm and unyielding on the finish, so enjoy with grilled meats or cellar for additional time."
Castello di Volpaia
Chianti Classico DOCG – 2013
Wine Spectator
90 points
"This rich version is laced with cherry, almond and earth flavors, all backed by a smooth texture and refined tannins. Long, evoking leather and earth notes on the finish."
Arista Winery
Pinot Noir, Toboni Vineyard, Russian River Valley – 2013
The nose is full of sweet spice and raspberry. Cocoa powder, bacon, fresh raspberries and fig come in waves as this complex, tightly knit wine opens up. Raspberry coulis, roast duck, grilled pancetta and gingersnap aromas begin to develop with time.
Arista Winery
Pinot Noir, Russian River Valley – 2013
This wine shows a nose of forest floor and ripe raspberry. As it opens, cola and blue and black fruits add to the expressive nose. On the palate, the wine’s firm acidity anchors raspberry, cranberry and strawberry, accompanied by a minerality.
Arista Winery
Pinot Noir, Ferrington Vineyard, Anderson Valley – 2013
A nose of wild berry, forest floor, black pepper, graphite and blackberry preserves is complemented by flavors of black plum, pomegranate and espresso. The mid-palate is silky and rich, leading into a long, layered finish.
Arista Winery
Chardonnay, Russian River Valley – 2013
Flavors of toasted brioche, lemon butter and peach combine with a balancing structural component of flint and wet rocks. Lemon oil and chamomile add a layer of complexity. There is great tension, with medium-plus acidity supporting a long finish.
Arista Winery
Chardonnay, Ritchie Vineyard, Russian River Valley – 2013
On the nose, the wine displays wet granite, brioche, vanilla bean, lemon oil and baking spices. On the palate, the wine is pure silk, with honeydew, lemon butter, mango and panna cotta. This Chardonnay has incredible density, intensity and length.
Arista Winery
Chardonnay, Banfield Vineyard, Russian River Valley – 2013
An elegance, lightness and minerality drive the palate. Aromas of lime curd, orange blossom, wet granite and baking spices emanate from the glass. The wine is silky on the mid-palate with pear skin, spiced pear and lemon oil carrying the long finish.
Cognac Lhéraud
Cognac Lhéraud Cognac Cuvée 10 –
Wine Enthusiast
95 points
"Despite the sweet vanilla-bean fragrance, this is a relatively light and complex sipper. Look for notes of espresso, toasted coconut and cocoa winding into a crème brûlée finish that gently echoes the sweet aromatics."
Frenzy
Wine Spectator
89 points, Top Values
"Succulent and juicy, offering a mix of peach, nectarine, mango and mandarin orange flavors. Crisp, focused and intense, with a long, mouthwatering finish."
Champagne Gosset
Grand Blanc de Blancs Brut – Non-Vintage
Wine Spectator
92 points
“This finely meshed Champagne features vibrant acidity and a satiny texture, with hints of apricot tart, marzipan and pastry cream enlivened by bright lemon curd, chopped nut and tangy fleur de sel accents.”
Kumeu River
Chardonnay, Estate, Kumeu – 2012
Wine Spectator
93 points “New From New Zealand”
“Sleek, vibrant; peach, pear, spice, honey, toasted nut. If wine lovers were asked what grapes New Zealand is famous for, most would respond, "Sau¬vignon Blanc and Pinot Noir." The Chardonnay in this mix is to the credit of Kumeu River…”
3581 - 3600 of 4803 results