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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2012

Wine Spectator
93 points

“Pure, rich, vivid black¬berry and wild berry flavors form the core, with spicy notes of savol herb and cedary oak. Gains depth and plushness as the tannic strength develops.”
James Laube, October 15, 2015
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2013

The nose displays hints of golden queen peach and mineral notes. The flavors are concentrated while still maintaining a perfect balance and freshness that sets this wine apart. This is a wine of immense concentration that will be very long-lived.
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Kumeu River
Chardonnay, Village, Kumeu – 2014

This wine displays a lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach. The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality.
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2013

This wine has fragrant lemon/lime blossom aromas on the nose. The summer was one of the best on record and the grapes were clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.
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Kumeu River
Chardonnay, Coddington, Kumeu – 2013

The 2013 Coddington is showing the typical rich peach aromas along with citrus peel, which is more a reflection of the vintage. The concertation of 2013 really comes through on the palate with a ringing acidity on the long and intense finish.
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Tenuta Sette Cieli
Scipio, Toscana IGT – 2009

Wine Spectator
91 points

"Dark and brooding, this dense red exudes plum, blackberry, tar and iron flavors, building to a long, tobacco-laced aftertaste. Think grilled beef or wild boar."
Bruce Sanderson, 2015
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Schramsberg Vineyards
Brut Rosé, North Coast – 2012

Generous aromas of mixed red berries, orange blossom and white peach are complemented by shortcake and cream. The palate bursts with raspberry sorbet, lemon custard and summer apricot. The wine has a fresh, juicy acidity and a supple, round finish.
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Tenuta Sette Cieli
NOI4, Bolgheri DOC – 2012

Vinous
92 points

“...Harmonious, layered and nicely balanced throughout, the 2012 has a lot going on. Sweet floral and spice notes open up first, followed by more savory, mineral-inflected nuances. Hints of sweet red cherry, plum, smoke and cedar meld…”
Antonio Galloni, October 2, 2015
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Tenuta Sette Cieli
Indaco, Toscana IGT – 2011

Vinous
92 points

“A big, rich wine, the 2011 Indaco hits the palate with serious depth and intensity. Malbec is quite rare in Maremma, but here it plays a pretty important role in shaping the wine, giving it juiciness and plenty of the pungent, red-fleshed nuances…”
Antonio Galloni, October 2, 2015
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Tenuta Sette Cieli
Scipio, Toscana IGT – 2010

Vinous
91 points

“The 2010 Scipio, the estate's pure Cabernet Franc, is powerful and intense … Savory and floral notes abound…”
Antonio Galloni, October 2, 2015
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Pierre Sparr
Pinot Gris, AOC Alsace – 2013

The Tasting Panel
90 points

“Smooth and off-dry with spicy fruit and tangy acidity; fresh and clean, seamless and balanced, long and lovely.”
Anthony Dias Blue, October 2015
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Clau de Nell
Cabernet Franc, Anjou AOC – 2013

The Tasting Panel
90 points

"From the Loire estate of the late Anne-Claude Leflaive, who passed away in April at age 59; silky and juicy with bright, lively raspberry and spice. Biodynamic.”
Anthony Dias Blue, October 2015
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Domaine Laroche
Chablis Premier Cru Les Vaillons Vieilles Vignes – 2013

The Tasting Panel
92 points

“The definitive Chablis house; lush and juicy with tangy acidity and crisp minerals; bright, lively and balanced with a long finish.”
Anthony Dias Blue, October 2015
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Arista Winery
Pinot Noir, Russian River Valley – 2013

Wine Spectator
92 points

"The wild berry and raspberry flavors are supported by dusty, loamy earth and cedary oak, maintaining focus and persistence through the finish. Ends a touch woody."
James Laube, September 30, 2015
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Arista Winery
Pinot Noir, Ferrington Vineyard, Anderson Valley – 2013

Wine Spectator
93 points

"A strikingly complex and delicate style, with a tenderness to the texture and tannins amid a vibrant core of rich plum, raspberry, wild berry and dusty herb flavors. Shows a touch of anise and oak on the finish."
James Laube, September 30, 2015
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Arista Winery
Chardonnay, Russian River Valley – 2013

Wine Spectator
94 points

“This ultrarich, deep and layered white offers a wealth of fruit and flavor dimensions, extending from the cloak of toasty oak to the core of ripe pear, honeydew, green fig and citrus.”
James Laube, September 30, 2015
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Arista Winery
Chardonnay, Ritchie Vineyard, Russian River Valley – 2013

Wine Spectator
94 points

"Presents a tight, solid, direct core of pear, apple, citrus and melon flavors, fanning out with a splash of toasty oak. Turns silky smooth, ending with a persistent anise and black licorice edge."
James Laube, September 30, 2015
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Arista Winery
Chardonnay, Banfield Vineyard, Russian River Valley – 2013

Wine Spectator
93 points

"Shows off a creamy, woody vanilla presence that accents the ripe fig, honeydew and subtle citrus shadings, fanning out and gaining herb and savory underbrush nuances."
James Laube, September 30, 2015
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Dal Forno Romano
Amarone della Valpolicella DOC – 2009

Wine Spectator
94 points

“Rich, with aromatic herb and tarry smoke notes, this silky, supple red is framed by mouthwatering acidity and dusty tannins. … flavors of date, sun-dried cherry, forest floor and ground spice, displaying a sense of harmony and density...”
Alison Napjus, September 30, 2015
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Dal Forno Romano
Valpolicella Superiore DOC – 2009

Wine Spectator
91 points

“A dense, savory red, with rich, smoky minerality underscoring the flavors of cherry compote, graphite, herbed black olive and star anise. The supple tannins form a firm, well-knit frame. Spicy and chewy on the lasting finish.”
Alison Napjus, September 30, 2015
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