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Pierre Sparr
Gewurztraminer, AOC Alsace – 2014

This wine opens with rosewood, licorice and a hint of ivy. With aeration, aromas of acacia and apricot emerge. On the palate this wine shows a juicy sweetness and delicate acidity. The wine has crisp minerality followed by a long, spicy finish.
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2012

Vinous
92 points

“Dark red cherry, plum, smoke, mint and sweet spices are all woven together in a flashy, mid-weight Riserva that should continue to drink well for at least a handful of years, perhaps beyond. Crushed flowers and a hint of rose petal add the final..”
Antonio Galloni, September 2015
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Castello di Volpaia
Balifico, Toscana IGT – 2011

Vinous
90 points

“Volpaia's 2011 Balifico is open, expressive and generous, with plenty of textural depth, but less in the way of pedigree. Sweet red cherry, pomegranate, menthol, licorice and herb nuances open up nicely in the glass.”
Antonio Galloni, September 2015
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2010

Vinous
91 points

“The 2010 Chianti Classico Gran Selezione Il Puro, the estate's 100% Sangiovese, delivers an attractive combination of freshness, energy and nuance. Sweet red cherry, plum, new leather, spice and blood orange meld together in a surprisingly…”
Antonio Galloni, September 2015
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Hyde de Villaine (HdV)
Pinot Noir, Ysabel, Sonoma Mountain – 2012

Complex and balanced, red fruit, floral and earthy notes arise from the glass. An elegant entry leads to a lively freshness and minerality that harmonize with the flesh of the wine. Soft, elegant tannins complement intense fruit on the mid palate.
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Hyde de Villaine (HdV)
Chardonnay, De La Guerra, Carneros – 2013

Showing lemon and mineral qualities, the aromas are intense, with notes of stone fruit and green apple. On the palate, the pleasant texture is enhanced by gentle richness, carrying the wine to a long and bright finish.
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Buglioni
Lo Spudorato Spumante Brut, Valpolicella – 2013

Straw-yellow color with a gold shimmer. Fine and persistent perlage. Intense aromas, rich notes of flowers and tropical fruit, especially mango and pineapple. Good structure and acidity. Round in the mouth, savory and balanced.

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Domaine Laroche
Chablis Premier Cru Les Vaillons Vieilles Vignes – 2013

This intensely gold wine displays aromas with a typical spicy overtone. It is a powerful yet elegant wine.

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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2013

This wine is a bright gold color with lots of mineral aromas over a layer of white peach. The palate is nervy, racy and lively with a mineral finish.

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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2013

This wine is light, clear and radiant. The aromas are complex with floral and mineral notes and a layer of ripe white fruit. There are floral characteristics on the palate and a superb finish.

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Domaine Laroche
Chablis Grand Cru Les Clos – 2013

This wine is a bright yellow/green color. The influence of the exceptional terroir is apparent in its pure mineral character and the intensity of ripe peach aromas. Restrained at first, this grand cru offers finesse, complexity and superb length.

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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2013

This wine is a clear, bright yellow color with typical spring blossom aromas and a delicate mineral finish. The silky mouthfeel is supported by a lively, racy acidity.

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Domaine Laroche
Bourgogne Chardonnay – 2013

This wine is a clear yellow color. Fruity, crisp and precise aromas are complemented by a lively and balanced palate, showing mineral characteristics and a fresh finish.

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Domaine Laroche
Petit Chablis – 2014

This wine is a clear lemon color. The fruity, fragrant nose is complemented by a lively, mineral palate with layers of white fruit and a fresh finish.

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Château du Moulin-à-Vent
Château du Moulin-à-Vent, Moulin-à-Vent – 2010

Wine & Spirits
92 points, Year's Best Red Burgundy

“… this one stood out for its enticing, savory profile, an appetite inducing combination of saturated cool fruit and meaty flavors of game. Scents of violets and stones add to the complexity, especially in the company of rognons.”
Joshua Greene, October 2015
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Château du Moulin-à-Vent
Château du Moulin-à-Vent, Moulin-à-Vent – 2011

Wine & Spirits
90 points, Year's Best Red Burgundy, Best Buy

“This wine’s tense black fruit carries notes of mushrooms and moss, an umami character that brings to mind the understory of a forest. The flavors are full on and potent, with enough richness to match roast quail or other game.”
Joshua Greene, October 2015
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2011

Wine & Spirits
90 points, Year's Best Red Burgundy

“It is an austere wine in 2011, almost somber in the context of Beaujolais. The black, mineral-inflected tannins and firm acidity lend it structure, lifting the dark spice toward complexity. For braised meats.”
Joshua Greene, October 2015
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Château du Moulin-à-Vent
Clos de Londres, Moulin-à-Vent – 2009

Wine & Spirits
90 points, Year's Best Red Burgundy

“…its structure facing more toward the Rhône than to the Côte d’Or. Ripe and muscular, powerful and compressed, this has a clove-like note of Brett but enough juiciness in the finish for the fruit to last past the bittersweet tannins.”
Joshua Greene, October 2015
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Domaine Laroche
Chablis Grand Cru Les Clos – 2012

Wine Enthusiast
96 points

"This wine has weight, structure and richness. Spice comes from wood aging while the texture is concentrated and dense. It’s powerful, full of apple and crisp pear flavors that are tight and firm."
Roger Voss, October 1, 2015
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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2012

Wine Enthusiast
95 points

"This is a textured, steely wine with considerable acidity as much as fruit. Tight and with green apple and green plum characters, this structured wine has a salty, chalky texture. Tasting of the soil, it needs to age."
Roger Voss, October 1, 2015
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