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Tenuta Sette Cieli
Indaco, Toscana IGT – 2011

The Tasting Panel
92 points

"Smooth and lush with ripe plum and juicy style; rich, deep and tangy; long and intense."
Anthony Dias Blue, September-October 2015
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Tenuta Sette Cieli
Scipio, Toscana IGT – 2010

The Tasting Panel
95 points

"Smooth, lush and rich with deep plum and spice; intense and balanced with depth and considerable charm; complex and layered, long and lovely."
Anthony Dias Blue, September-October 2015
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Tenuta Sette Cieli
NOI4, Bolgheri DOC – 2012

The Tasting Panel
90 points

“Smooth and lush with spice, rich plum, soft herbs; rich and tannic, juicy and ripe; long, dense and deep; long and balanced.”
Anthony Dias Blue, September-October 2015
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Schramsberg Vineyards
Blanc de Noirs, North Coast – 2011

The Tasting Panel
92 points

“Fresh and crisp with deep, juicy fruit and rounded style; racy, generous and long with balance and elegant style.”
Anthony Dias Blue, September-October 2015
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Schramsberg Vineyards
J. Schram, North Coast – 2007

Aromas of apple, grapefruit and pineapple are followed by mango, guava, panna cotta and toasted almond. Tangerine and lime flavors are accentuated by tart pear and apple. The finish is driven by a mouthwatering acidity.
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2007

Aromas of strawberry, orange and ripe cherry are followed by lemon custard and toasted almond. Raspberry and cherry flavors are complemented by grapefruit, lemon and apricot. The texture is viscous and mouthwatering with a long, savory acidity.
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Schramsberg Vineyards
Reserve, North Coast – 2007

Aromas of cherry, strawberry and orange are complemented by hints of clove, honey and walnut. Peach, orange and red currant flavors are followed by sweet brioche. The palate is crisp with a slight mineral texture and long, mouthwatering acidity.
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Davies Vineyards
Pinot Noir, Ferrington Vineyards, Anderson Valley – 2013

Wine Spectator
91 points

"Combines richness and structure with a tight beam of ripe, plump, juicy dark berry, with echoes of blackberry and blueberry. The flavors sail along gracefully on the finish."
James Laube, September 30, 2015
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2009

The Tasting Panel
90 points

"Smooth and juicy with aromatic notes and lush texture; bright, dense and balanced; ripe plum and cassis, long and rich."
Anthony Dias Blue, August-September 2015
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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009

The Tasting Panel
92 points

"Smooth with black raspberry and cherry; ripe, rich and tangy; aromatic and intense with notes of earth and spice; long and generous."
Anthony Dias Blue, August-September 2015
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Chêne Bleu
Rosé, IGP Vaucluse – 2013

The Tasting Panel
90 points

"Juicy and crisp with nice spice and racy acidity; balanced and neatly structured; elegant and fresh with smooth texture; long and balanced."
Anthony Dias Blue, August-September 2015
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Castello di Volpaia
Balifico, Toscana IGT – 2011

jamessuckling.com
94 points

"This is a red with depth and texture, lots of silky tannins and bright fruit. Full-bodied along with currant and cherry undertones that make this very intense. From organically grown grapes. A blend of cabernet sauvignon and sangiovese."
James Suckling, August 5, 2015
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Castello di Volpaia
Coltassala, Chianti Classico Riserva DOCG – 2011

jamessuckling.com
91 points

"Very ripe and almost jammy Chianti Classcio with dried strawberry, prune and stone character. Full body, round tannins and flavorful finish. Fruit-driven style. Organically grown grapes."
James Suckling, August 21, 2015
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2010

jamessuckling.com
93 points

"A wine with lots of balsamic, orange peel and toasted oak character. Full body, lightly chewy tannins and a fresh finish. Chewy style. Complex. Very intense. Made from organically grown grapes."
James Suckling, August 21, 2015
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Domaine Laroche
Chablis Premier Cru Les Vaillons Vieilles Vignes – 2013

Vinous
91+ points

“Pale bright yellow. Excellent precision and lift to the aromas of lime zest, underripe pineapple, powdered stone, shiso, anise and white pepper; nothing overripe about this!”
Stephen Tanzer, August 2015
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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2013

Vinous
91 points

"Sexy aromas of tangy peach, elderflower and quinine, plus an element of toasty oak and a touch of flinty reduction. Sweet, fat and fine-grained, with the balance to allow early drinking. With a distinctly citrussy finish, one can smell the white…”
Stephen Tanzer, August 2015
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2013

Vinous
92 points

“Broad, voluptuous and fine-grained, with ripe peach and apricot flavors nicely sweetened by oak. Displays noteworthy mineral-driven acidity and power for the vintage, finishing a touch tannic.”
Stephen Tanzer, August 2015
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Domaine Laroche
Chablis Grand Cru Les Clos – 2013

Vinous
93 points

“Wonderfully penetrating, youthful wine with superb early balance and the backbone to age. Very suave, smooth and long: really transcends the vintage. Viennois noted that this wine was very closed after the bottling but its quality is clear today.”
Stephen Tanzer, August 2015
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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2014

Vinous
90-92 points

“Dense, supple and ripe, with white peach and mineral flavors lifted by a gingery high note. Conveys a strong taste of white limestone in a cool site… displaying concentrated minerality and noteworthy persistence.”
Stephen Tanzer, August 2015
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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2014

Vinous
92-94 points

“Raw pineapple, grapefruit and some obvious oak on the nose. Densely packed and supple, with superb purity and intensity to its grapefruit, lime and mineral flavors, with the wine's oak component nicely integrated."
Stephen Tanzer, August 2015
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