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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2012

Wine Spectator
92 points

"Tangy lemon meringue, honey and pear flavors show an appealing buttery note, with floral and spice highlights, a delicate but refreshing acidity and silky texture. Plenty of spice and Meyer lemon notes crescendo on the finish."
MaryAnn Worobiec, July 31, 2015
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Castello di Volpaia
Balifico, Toscana IGT – 2010

Wine Enthusiast
92 points

"The palate offers dried black cherries, blackberries, coffee, tobacco and sage alongside firm, polished tannins. A note of ground aniseed closes the finish."
Kerin O'Keefe, August 1, 2015
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2010

Wine Enthusiast
93 points

“ … this opens with aromas of blue flower, tilled earth, leather and a balsamic note. The multifaceted palate delivers wild cherry, raspberry, orange peel, menthol and cinnamon, while youthfully austere but fine tannins provide support.”
Kerin O'Keefe, July 2015
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Hyde de Villaine (HdV)
Chardonnay, Hyde Vineyard, Carneros, Napa Valley – 2011

Wine Enthusiast
90 points

"Ripe golden pear delivers a richness to the palate that is offset by floral minerality and a pleasant texture of citrus and spice.”
Virginie Boone , July 2015
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Elvio Cogno
Ravera Barolo DOCG – 2011

JancisRobinson.com
17 points

"Novello. Lacklustre mid ruby with orange tinges. Ripe on the nose yet with real depth. Tangy palate with a vivid, tannic finish. Great stuff!"
Walter Speller, July 2015
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Dal Forno Romano
Amarone della Valpolicella DOC – 2009

Vinous
95 points

“… one of the most sexy, open-knit young Dal Forno Amarones I can remember tasting. An enticing mélange of mocha, black cherry, bittersweet chocolate and leather captivates the senses ...”
Antonio Galloni, July 2015
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Dal Forno Romano
Valpolicella Superiore DOC – 2009

Wine Spectator
92 points

“Black cherries, plums, graphite, tapenade, melted road tar and game hits the palate as Romano Dal Forno's 2009 Valpolicella Superiore shows off its personality … Inky and intense, with considerable tannic backbone...”
Antonio Galloni, July 2015
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Chêne Bleu
Rosé, IGP Vaucluse – 2014

The Wine Advocate
91 points

"...the 2014 Rose offers lively notes of strawberries and assorted red berry fruit, flowers and a touch of spice to go with a medium-bodied, seamless, silky feel on the palate. One of the most elegant, seamless rosés tasted for this report..."
Jeb Dunnuck, June 2015
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Tenuta Sette Cieli
Yantra, Toscana IGT – 2011

Wine Enthusiast
90 points

"The savory palate offers ripe plum, crushed black cherry, black pepper and mint alongside polished tannins. A licorice note marks the close."
Kerin O'Keefe, August 2015
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2008

Wine Enthusiast
93 points

… “dried apricot and a whiff of maple syrup that carry over to the rich palate along with cream caramel and candied nectarine. The intense flavors are balanced by fresh acidity and lingering finish."
Kerin O'Keefe, July 1, 2015
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Chêne Bleu
Rosé, IGP Vaucluse – 2013

Wine Enthusiast
91 points

"This is a very pale rosé from a relatively high elevation site, so it shows ample crispness and elegance. Delicate aromas of herbs and citrus lead into flavors of peach and lime, with a bit of wet stone on the long, refreshing finish."
Joe Czerwinski, August 1, 2015
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Kumeu River
Pinot Gris, Kumeu – 2012

The aromas are typical peach and stone fruit tinged with the floral perfume expected from Pinot Gris. On the palate, the wine is rich and complex with an oily texture that coats the tongue and lingers on the palate with a lovely length of flavor.
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2012

The 2012 Hunting Hill is beautifully fragrant with its lemon/lime blossom characters and lovely fruit purity. This wine shares some of the characters with the neighboring Maté’s Vineyard with its attractive floral notes and restrained elegance.
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Kumeu River
Chardonnay, Coddington, Kumeu – 2012

This wine shows the typical ripe, peachy fruit expected from this site. The wine also displays a depth and layers of concentration due to the tiny cropping level. The palate is forward with a luxurious creamy texture and lovely balancing acidity.
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Kumeu River
Chardonnay, Estate, Kumeu – 2012

The Estate Chardonnay from this vintage is ripe, rich and beautifully concentrated. The beautiful peach and hazelnut aromas, along with the rich, silky texture are distinct characteristics that are expected from this wine.

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Merlot, Napa Valley – 2012

The aromas are of plum, dust, orange zest and vanilla; the wine has an amazing brightness, with the acidity carrying cassis, plum, pine and cocoa flavors. The wine is not overly powerful, yet is intense with a long, bright and savory finish.
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Hyde de Villaine (HdV)
Chardonnay, Hyde Vineyard, Carneros, Napa Valley – 2012

Stone fruit, citrus and delicate spicy notes are expressed on the nose. The palate displays freshness and purity, typical of a cool-climate growing season. The wines precise definition lingers on the palate finishing with a trademark HdV minerality.
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Schramsberg Vineyards
Reserve, North Coast – 2006

Wine Enthusiast
94 points, Editors' Choice

“The aromas are lightly smoky and spicy, like white pepper and walnuts. Flavors are subtle, dry but somehow rich, as hints of white peach, almond and dried cherry develop.”
Jim Gordon, August 2015
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Schramsberg Vineyards
Brut Rosé, North Coast – 2011

Wine Enthusiast
92 points, Editors' Choice

“A grand blend of rich flavors spreads across the palate while fresh acidity and lively bubbles give a vivid mouth feel and carry the mild cherry and cinnamon flavors to the finish.”
Jim Gordon, August 2015
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Mas La Chevalière
Rosé, IGP Pays d’Oc – 2014

This wine is a light pink color with aromas of strawberries and tropical fruit. There are delicate red berry flavors on the palate, combined with a zesty finish.

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