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Clau de Nell
Grolleau, Vin de Pays du Val de Loire – 2011

Wine & Spirits
91 points, Year's Best Loire

“…half the lot [aged] in old Burgundy casks, the other half in vat…its silken tannins carrying depths of juicy black currant flavor. The structure provides a little bitterness to balance the fruit, along with a note of pipe tobacco.”
Joshua Greene, April 2015
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Kumeu River
Chardonnay, Coddington, Kumeu – 2011

Wine Enthusiast
90 points

“For whatever reason, the Coddington lacks the extra dimension of the other 2011 Kumeu River Chardonnays. It’s still an excellent wine, just linear and crisp, with subtle toast framing citrusy fruit.”
Joe Czerwinski, April 2015
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Kumeu River
Chardonnay, Estate, Kumeu – 2011

Wine Enthusiast
91 points, Editors' Choice

“This blend is a solid value in the world of New World Chardonnay, offering faintly toasty, custardy nuances layered over a plump base of lemon and pineapple. Some intriguing nutty notes emerging on the tight, citrusy finish.”
Joe Czerwinski, April 2015
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2012

Wine & Spirits
93 points, Year's Best White Burgundy

“…a wine that feels as dense as a cake of limestone, an austere Chablis that only hints at the floral notes and white-tea spice woven tightly into its mineral fruit. The creamy texture balances some of the austerity…”
Joshua Greene, April 2015
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2012

Wine Enthusiast
91 points

“Citrus and baking spices mark the nose of this New Zealand classic. It’s medium in body yet creamy in texture, with a long, mouthwatering finish that echoes with hints of pineapple, vanilla and cinnamon.”
Joe Czerwinski, April 2015
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Kumeu River
Chardonnay, Coddington, Kumeu – 2012

Wine Enthusiast
92 points

“Smoke and custard notes accent scents of wet stone and citrus, while the palate delivers white peach, lime and vanilla flavors. This is plump and full in the mouth, yet still finishes with mouthwatering precision.”
Joe Czerwinski, April 2015
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2011

Wine Enthusiast
93 points, Cellar Selection

“Toasted nuts garnish pineapple and tangerine fruit, while the finish is long, tight and richly textured. This should be longlived by New Zealand Chardonnay standards…”
Joe Czerwinski, April 2015
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Domaine Laroche
Chablis Grand Cru Les Clos – 2012

Wine & Spirits
93 points, Year's Best White Burgundy

“This 2012 is dark and smoky, contrasting that youthful, earthy intesity with pale notes of cream and fresh-cut apple. It finishes with beautiful clarity of fruit, invigorating in its persistence.”
Joshua Greene, April 2015
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2011

Wine Enthusiast
93 points, Editors' Choice

“The 2011 Hunting Hill is an immediately seductive Chardonnay. Toasted nuts, grilled white peaches and hints of pineapple all come together on a sumptuous midpalate, then finish bright, citrusy and long.”
Joe Czerwinski, April 2015
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2012

Wine Enthusiast
93 points, Editors' Choice

“In 2012, my favorite of the Kumeu River Chardonnays is the medium- to full-bodied, creamy-textured offering from Hunting Hill. Think streusel-topped citrus, but dry, with a long, harmonious finish.”
Joe Czerwinski, April 2015
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Champagne Gosset
Brut Excellence – Non-Vintage

With a clear, bright, pale-yellow gold color, and a nose that reveals yellow fruits such as apricots, peaches and dried fruit, this cuvée is ideally suited to be enjoyed in the summer months.

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Champagne Gosset
CELEBRIS Extra Brut – 2002

Very fresh, this cuvée leaves a lingering sensation of purity and fruitiness without extravagance, with beautiful aromas of green apple and lemon.

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Champagne Gosset
CELEBRIS Rosé Extra Brut – 2007

This cuvée’s freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.
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Champagne Gosset
Grand Blanc de Blancs Brut – Non-Vintage

The nose is mineral and floral, revealing flowers, white fruit, apricot, plum and light notes of lemon, citrus, quince and honey. White flowers mingle with a hint of toastiness. There is a silky sensation for this crisp, structured champagne.
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Champagne Gosset
Grand Millésime Brut – 2004

With the green hues typical of Chardonnay — which accounts for 55 percent of its  blend — this champagne, with its fine, abundant bubbles, offers a range of aromas that combine notes of citrus and vanilla.

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Champagne Gosset
Grande Réserve Brut – Non-Vintage

The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.

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Champagne Gosset
Petite Douceur Rosé – Non-Vintage

With a beautiful effervescence — a string of fine bubbles — this champagne is very balanced. The mouth is dominated not only by strawberry and raspberry, but also grapefruit and lemon.

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Chêne Bleu
Rosé, IGP Vaucluse – 2014

Vinous
91 points

“… sharply focused on the palate, offering intense red berry and orange pith flavors and a deeper suggestion of nectarine. Fleshy, expansive and seamless on the penetrating finish, which emphatically echoes the red fruit and mineral notes.”
Josh Raynolds, April 2015
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Chêne Bleu
Rosé, IGP Vaucluse – 2013

Vinous
91 points

“Blood orange and raspberry notes cling tenaciously on the lucid, mineral-driven finish. This concentrated wine really outperforms its appellation.”
Josh Raynolds, April 2015
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2006

Wine Enthusiast
91 points

"Packaged in a beautiful bottle with string and seal, Il Puro Casanova is 100% Sangiovese with intense aromas of berry fruit, moist earth, leather and tobacco. You’ll enjoy the natural brightness and fullness it offers on the close."
Monica Larner, April 2015
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