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Elvio Cogno
Pre-Phylloxera Barbera d’Alba DOC – 2012

jamessuckling.com
93 points

"A reserved but intense Barbera with grilled-meat, mushroom and dark-berry character. Full body with layers of glorious, wild, ripe fruit. Mesmerizing red. From ancient vines."
James Suckling, March 2015
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Elvio Cogno
Bricco dei Merli Barbera d’Alba DOC – 2012

jamessuckling.com
90 points

"Tangy and fruity with dark-chocolate and plum character. Full body, fresh acidity and a clean finish."
James Suckling, March 2015
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Dal Forno Romano
Amarone della Valpolicella DOC – 2008

Wine Spectator
94 points

“Game and ashy smoke details lead the way in this ripe red, followed by juicy plumped cherry, date, dark chocolate and woodsy spice notes on the plush-textured palate. … beautifully knit and balanced, showing an overall sense of finesse ...”
Alison Napjus, February 28, 2015
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Dal Forno Romano
Valpolicella Superiore DOC – 2008

Wine Spectator
92 points

“Reminiscent of a walk through a forest on a crisp fall day, this offers aromatic notes of underbrush, fresh earth and wood smoke, with rich fig cake, dried currant, mocha and baking spice flavors. The burly tannins are firm on the lasting finish.”
Alison Napjus, February 28, 2015
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2010

jamessuckling.com
95 points

“Attractive floral elements, some honeysuckle, grilled nuts and fine citrusy notes. This is really elegant. The palate has terrific clarity, finesse and elegance, is sleek and even, shows great depth and drive and holds long.”
Nick Stock, February 17, 2015
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2010

jamessuckling.com
96 points

“…discreetly complex chardonnay that really chisels with air. The palate has a very assertive core of acidity, the fruit remains fleshy and supple, the power and elegance are impressive and the citrus and cool stone fruit flavors close things off.”
Nick Stock, February 17, 2015
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Frenzy

The Tasting Panel
89 points

“Juicy and crisp, tangy and racy with citrus and minerals; bright, lively and showing gooseberry and spice.”
Anthony Dias Blue, February 2015
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Château du Moulin-à-Vent
Croix des Vérillats, Moulin-à-Vent – 2011

Vinous
92 points

"...penetrating and focused, with vibrant blackberry and bitter cherry flavors lifted and brightened by tangy acidity. Shows excellent depth and power, finishing sweet, smoky and very long."
Josh Raynolds, February 2015
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2011

Vinous
92 points

".... Lively, focused and pure, with intense red fruit liqueur flavors that put on weight with air. Dusty tannins shape the finish, which clings with excellent tenacity and just a hint of fine-grained tannins."
Josh Raynolds, February 2015
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Château du Moulin-à-Vent
Château du Moulin-à-Vent, Moulin-à-Vent – 2011

Vinous
90 points

"...Juicy, expansive blackberry and bitter chocolate flavors pick up a zesty mineral quality as the wine opens up. Energetic and precise on the finish, which features supple tannins and a touch of botanical herbs."
Josh Raynolds, February 2015
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Château du Moulin-à-Vent
Clos de Londres, Moulin-à-Vent – 2009

Vinous
91 points

"...Sappy and expansive on the palate, offering ripe blackberry and bitter cherry flavors lifted and braced by tangy acidity. Closes smooth, smoky and long, with supple tannins adding grip."
Josh Raynolds, February 2015
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Schramsberg Vineyards
Blanc de Noirs, North Coast – 2011

This sparkling showcases aromas of cherry, strawberry, tangerine, warm bread dough and toasted almond. The palate is bright, with lush flavors of Rainier cherry, juicy orange and wild berry. The wine boasts a finish with crisp, mouthwatering acidity.
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Schramsberg Vineyards
Crémant Demi-sec, North Coast – 2011

This sparkling boasts tropical and citrus aromas of candied pineapple, guava and orange, highlighted by caramelized ginger and honey. The flavors are bright and refreshing, with layers of pear nectar, apricot and mango. The palate is rich and tangy.
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2013

Delicate and fragrant nose with citrus, floral and some herbal notes. A dry wine with refreshing crisp acidity, balance and length. Lees aging in stainless steel tank for four months after completed fermentation added texture and length.
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2013

Vibrant nose of dark berries and some spicy notes; full and fruity on the palate with sweet tannins. The wine already showed fine balance and complexity upon its release in July 2014.

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Domaine Laroche
Chablis Saint Martin – 2013

Pale gold color. Intense aromas with hints of ripe white fruit and flowers; aromatic richness, typical of the Laroche style. Powerful fruit expression and freshness on the palate; the minerality gives a lingering finish.

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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2013

Decanter
93 points

“Flamboyant, toasty nose of grilled almond but also some ripe apricot. Very smooth with a long, spicy finish.”
Gerard Basset OBE, MW, MS, February 2015
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2013

Decanter
94 points

“Elegant nose with superb floral undertones. Nervous tension on the palate with great intensity of flavors. Long, mineral finish. Delicious.”
Gerard Basset OBE, MW, MS, February 2015
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2013

Decanter
95 points

“Majestic nose of tangerine and pistachio. Lovely texture and a superb concentration of flavors. The finish is long and spicy.”
Gerard Basset OBE, MW, MS, February 2015
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2013

Decanter
95 points

“Powerful nose of stone fruit with a lovely nutty background. This is full of energy and intensity on the palate. Long, mineral finish.”
Gerard Basset OBE, MW, MS, February 2015
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