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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2013

Decanter
96 points

“Elegantly perfumed with a floral, pear and citrus character. Delicious texture with a long, mineral finish. A wonderful wine.”
Gerard Basset OBE, MW, MS, February 2015
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Domaines Leflaive
Meursault 1er Cru sous le Dos d’Âne – 2013

Decanter
92 points

“Very perfumed with spices and ripe stone fruit. Round on the palate leading to a long, mineral finish.”
Gerard Basset OBE, MW, MS, February 2015
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Domaine Laroche
Chablis Grand Cru Les Clos – 2013

Decanter
94 points

“Lifted stone fruit and sweet spice aroma. Flamboyant palate with a tangerine finish.”
Gerard Basset, February 2015
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2012

Wine & Spirits
91 points

"Barrel fermented without added yeast, this wine attained fine clarity, with spice and mead-like richness against clean fruit. It has the gentle fragrance of a lobster broth, with which it would pair well.”
Joshua Greene, February 2015
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RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2012

Wine Enthusiast
89 points

“…this well-constructed Cab offers herbal blackberry and dark raspberry fruit around a core of soft tannins. It has a touch of grip to the finish, which is accented in richly roasted coffee. The addition of…Merlot helps soften the overall picture.”
Virginie Boone, February 2015
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Arnaldo Caprai
Collepiano, Montefalco Sagrantino DOCG – 2009

Wine Enthusiast
92 points

“Polished and spicy … aromas of leather, truffle, blackberry and savory herb. The juicy palate delivers layers of fleshy black plum, black cherry, freshly ground peppercorn, tobacco and thyme alongside big, velvety tannins...”
Kerin O'Keefe, February 1, 2015
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Arnaldo Caprai
25 Anni, Montefalco Sagrantino DOCG – 2009

Wine Enthusiast
92 points

“Blue flower, leather, tobacco, espresso and spicy plum aromas unfold in the glass. The tightly wound palate offers toasted oak, coffee, sage and dried black fruit alongside bracing, teeth-coating tannins…”
Kerin O'Keefe, February 1, 2015
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Arnaldo Caprai
Collepiano, Montefalco Sagrantino DOCG – 2010

Wine Enthusiast
90 points

“Aromas of spicy plum cake, blueberry, forest floor, leather, oak and resin unfold in the glass. The palate weaves together black cherry, blackberry, licorice and tobacco alongside youthfully austere tannins…”
Kerin O'Keefe, February 1, 2016
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Olivier Bernstein
Bonnes-Mares Grand Cru – 2013

JancisRobinson.com
17.5 points

"Dense and vibrant. Bitter cherries and energy. Lots of dry tannins on the end. But it’s ambitious ..."
Jancis Robinson, January 10, 2015
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Olivier Bernstein
Chambertin Clos-de-Bèze Grand Cru — 2013

JancisRobinson.com
18 points

"Very dramatic nose and full of life and fruit. In the Bernstein style with new oak in evidence but really well balanced and tight. Not massive but very burgundian and chock full of fruit. Long and energetic. Fine tannins hidden underneath."
Jancis Robinson, January 10, 2015
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Olivier Bernstein
Chambolle-Musigny 1er Cru “Les Lavrottes” – 2013

JancisRobinson.com
17 points

"Quite firm and with glacé-cherry notes on the nose. Good energetic stuff. Firm and dry on the end. Zesty and lip smacking. More crystalline than headily impressionistic or blowsy. Pretty long and very vibrant."
Jancis Robinson, January 10, 2015
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Olivier Bernstein
Charmes-Chambertin Grand Cru — 2013

JancisRobinson.com
17 points

"Deep ruby. Autumnal nose. Then sweet and charming ..."
Jancis Robinson, January 10, 2015
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Olivier Bernstein
Clos de la Roche Grand Cru — 2013

JancisRobinson.com
17.5+ points

"Very dark crimson. Rich and round. Serious stuff ... very energetic fruit in the middle. Racy and muscular ..."
Jancis Robinson, January 10, 2015
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Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Champeaux” — 2013

JancisRobinson.com
17.5 points

"Some real depth to this. Vibrant and utterly charming. Not too forced. It’s a definitely modern rather than earthy style but you can still see the vineyard. Juicy and full of life."
Jancis Robinson, January 10, 2015
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Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Cazetiers” — 2013

JancisRobinson.com
17.5 points

"Dark crimson. Earthier and headier than the Champeaux. Then really rather refined, sleek fruit on the palate with some stoniness. Very refreshing. Well built."
Jancis Robinson, January 10, 2015
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Olivier Bernstein
Mazis-Chambertin Grand Cru — 2013

JancisRobinson.com
18 points

"Dark ruby. Very dense and sleek on the nose. Interesting savoury, meaty edge to the fruit. Very polished and sophisticated ... with lots of pleasure to give. Very correct ... A long-term wine."
Jancis Robinson, January 10, 2015
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Kumeu River
Chardonnay, Village, Kumeu – 2012

The Wine Advocate
90 points

“The 2012 Village Chardonnay has notes of apricots, honey, baking bread and a hint of nutmeg. Laced with citrusy crispness, medium-bodied and with a wonderfully silken texture, it offers a long minerally finish. Fantastic value.”
Lisa Perrotti-Brown, January 2015
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Kumeu River
Chardonnay, Coddington, Kumeu – 2012

The Wine Advocate
92 points

“…delicate white peach, spiced apple and almond notes plus a hint of cedar…great intensity of apple and stone fruit flavors in the mouth with ginger and white pepper coming through, framed by a pleasant textural grip and racy acid, finishing long.”
Lisa Perrotti-Brown, January 2015
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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2010

Wine Spectator
93 points

James Molesworth, January 31 - February 28, 2014
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Royal Tokaji
Late Harvest, Tokaj – 2012

Wine Spectator
91 points, Smart Buy

"A late-harvest style, exuding floral, apricot, peach and melon flavors. Light and intense, with a lingering aftertaste of dried apricot and spice."
Bruce Sanderson, December 31, 2014
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