3821 - 3840 of 4789 results
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2007
Wine Spectator
95 points, Classic Scoring Wines of 2014
“Though sweet, this Tokaji remains elegant, with a touch of creaminess to the texture and lively acidity buoying the apricot, caramel, orange, cinnamon and clove flavors. Very harmonious, building seamlessly to a long finish.”
Elvio Cogno
Cascina Nuova Barolo DOCG – 2010
Wine Spectator
92 points
"Rich and earthy, with cherry and plum fruit shaded by eucalyptus, tobacco and licorice accents. The tannins are austere but refined. This should come together with time."
Chêne Bleu
Viognier, IGP Vaucluse – 2012
Wine Spectator
92 points
"Gorgeously pure, with long, flowing honeysuckle and heather notes that frame the core of Jonagold apple, apricot, green plum and pear flavors. Bright quinine and mineral notes take over on the finish, giving this serious length and definition."
Castello di Volpaia
Chianti Classico Riserva DOCG – 2010
Wine Spectator
2014 New York Wine Experience: Pairing With the Best
"'I thought the wine would be great with the trotter but did not appreciate that the acid would have absolutely no problem with the parsley, shallots and mustard.' The audience chose the Chianti."
Castello di Volpaia
Chianti Classico Riserva DOCG – 2010
Wine Spectator
93 points, Top 100 at a Glance
"…unlike other areas, the Volpaia vineyards possess sandy soils, creating more elegant wines. A terrific value, this 100 percent Sangiovese riserva is elegant and complex, with floral and mineral notes."
RouteStock
Pinot Noir Route 99W, Willamette Valley – 2011
Wine Spectator
89 points, Top 100 Values
"A refreshing example of Pinot, this light red offers a glowing core of raspberry and spice flavors."
Dal Forno Romano
Amarone della Valpolicella DOC – 2009
The Wine Advocate
97 points
“I'm not sure how anyone can resist a wine like the 2009 Amarone della Valpolicellla … The decadent and layered bouquet offers slow pulses of black fruit, tar, teriyaki, mesquite and prune. The wine wraps like a thick blanket over the palate ...”
Dal Forno Romano
Valpolicella Superiore DOC – 2009
The Wine Advocate
94+ points
“… a masterful achievement. This wine shows so beautifully ... The fruit is expressive and articulate with deep layers of blackberry preserves, dried cherry, dark chocolate, espresso bean, mesquite smoke and soy sauce. The mouthfeel is super rich...”
Mas La Chevalière
Cabernet Sauvignon, IGP Pays d’Oc – 2012
Dark ruby-red color. Intense nose offering pungent black currant and subtle herbal tones. Ripe cassis fruit on layers of finely-cut tannins; a long and elegant finish.
Mas La Chevalière
Chardonnay, IGP Pays d’Oc – 2013
Clear, pale straw color. Pungent, citrusy aromas on the nose, with yellow-fruit richness. Bright flavors of ripe fruit in the mouth; good balance and aromatic finish.
Mas La Chevalière
Cabernet Sauvignon, IGP Pays d’Oc – 2013
Dark ruby color. Intense nose offering pungent black currant and subtle herbal tones. Intense fruit concentration laced with developed tannic structure; good intensity and nice, juicy mouthfeel.
Mas La Chevalière
Pinot Noir, IGP Pays d’Oc – 2013
Bright ruby hue. Ripe and pulpy cherry aromas. Juicy mouthfeel combined with supple, velvety tannins.
Pierre Sparr
Pinot Gris, AOC Alsace – 2013
This Pinot Gris presents autumn leaves and ripe grape aromas. With some aeration, juicy apricots follow, accompanied by a touch of minerality. On the palate, it is soft and minerally with a delicate sweetness-to-acidity ratio, and a firm, sleek body.
Pierre Sparr
Pinot Blanc, AOC Alsace – 2013
Aromas of pears, hay and lemon peel are followed by delicate fruit, coriander and minerals. On the palate, this well-balanced wine displays fruit, a dynamic, ripe acidity and firm minerality that refreshes.
Pierre Sparr
Gewurztraminer, AOC Alsace – 2013
This crisp, full-bodied wine opens with notes of rosewood and licorice. With aeration, aromas of acacia and apricot emerge. On the palate this youthful wine shows a juicy sweetness and delicate acidity that will become more pronounced with maturity.
Pierre Sparr
Gewurztraminer, AOC Alsace – 2013
This crisp, full-bodied wine opens with notes of rosewood and licorice. With aeration, aromas of acacia and apricot emerge. On the palate this youthful wine shows a juicy sweetness and delicate acidity that will become more pronounced with maturity.
Schramsberg Vineyards
Blanc de Blancs, North Coast – 2012
Aromas of grapefruit, lime, green apple and apricot are complemented by hints of yeast, white flowers, ginger and honeycomb. The lime, tangerine and pear flavors are tart and refreshing on entry. The palate is crisp with long, lingering acidity.
Schramsberg Vineyards
J. Schram, North Coast – 2006
Wine Spectator
93 points
"Luscious and richly structured, with bold aromas of cinnamon apple and brioche, this delivers complex, ripe flavors of Meyer lemon, baked pear and almond."
Elvio Cogno
Bricco Pernice Barolo DOCG – 2009
Wine Spectator
90 points
"Ample cherry fruit graces this round red, which starts out supple, but the tannins have a hard edge, bringing the finish to an abrupt close. Improves with air and food."
Castello di Volpaia
Chianti Classico Riserva DOCG – 2010
Wine Spectator
93 points, Top Value, Top 100 Wine
“This enticing red offers floral, strawberry, raspberry and mineral aromas and flavors. Elegant and harmonious, showing no shortage of structure, this has fine complexity, with a lingering aftertaste of berry and mineral.”
3821 - 3840 of 4789 results