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Champagne Gosset
Grand Millésime Brut – 2004

Wine Spectator
94 points

“Hints of toasted almond and orange liquer impart rich character to the golden plum, black currant, biscuit and ginger flavors of this refined Champagne, seamlessly integrating the chinalike acidity, silky mousse and layered profile.”
Alison Napjus, December 15, 2014
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Champagne Gosset
CELEBRIS Extra Brut – 2002

Wine Spectator
94 points

“Graceful and structured by firm, focusing acidity, this delivers flavors of apricot tart, white raspberry, raw almond and lemon preserves, with a hint of crustallized honey on the vibrant, ethereal mousse. Offers a persistent lightly smoky finish.”
Alison Napjus, December 15, 2014
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Kumeu River
Chardonnay, Estate, Kumeu – 2011

JancisRobinson.com
17 points

“Pale gold. Crunchy, mealy nose with masses of refreshing pure green fruit on the palate. Racy and still very youthful."
Jancis Robinson, December 4, 2014
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Schramsberg Vineyards
Reserve, North Coast – 2006

This sparkling is bursting with cherry, strawberry and orange aromas complemented by hints of clove, honey and candied walnut. Peach, mandarin orange and red currant flavors are followed by more developed notes of sweet brioche and Christmas spice.
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Domaine Laroche
Petit Chablis – 2013

This wine is a clear lemon color. The fruity, fragrant nose is complemented by lively, mineral accents, layers of white fruit and a fresh finish.

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Royal Tokaji
Furmint, The Oddity, Tokaj – 2013

The Oddity is a crisp wine with lovely acidity. It is complex, elegant and balanced, exhibiting plenty of fruit on the nose and palate.

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Schramsberg Vineyards
Mirabelle Brut ’32nd Bottling’, North Coast – Non Vintage

Wine Enthusiast
89 points

"A brassy color and generous fruit flavors define this rich, dry and sophisticated bubbly. It has vivid cherry and white peach flavors, a smooth effervescence, crisp acidity and a lingering finish."
Jim Gordon, December 2014
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2010

Vinous
91 points

“Dark ruby-red. Red berries, violet, rose and tobacco sing from the glass. Sweetly spicy on the palate, with cinnamon and nutmeg notes complicating the dark plum and red berry flavors. Finishes lively and bright…with polished tannins.”
Ian D'Agata, December 2014
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2008

Decanter
Steven Spurrier recommends...

"The Royal Tokaji Wine Co owns 15ha of the 89ha Betsek grand cru on volcanic soil: mature gold color, striking red/blackcurrant nose, strong and vigorous fruit, terrific marmalade acidity, rich yet bitingly clean, marvelous future."
Steven Spurrier, December 2014
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2008

Wine & Spirits
90 points

"…striking a compelling balance between crisp white-peach flavors and chamomile tea savor. It's fresh and elegant, a restrained Tokaji that's savory enough to pour at a celebratory holiday meal of braised duck with apricots."
Tara Q. Thomas, December 2014
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Royal Tokaji
Late Harvest, Tokaj – 2012

Wine & Spirits
91 points, Best Buy

"With its lemon-crisp fruit and clover-honey sweetness, this is immediately winning in its balance, impressively easy to drink. Furmint's acidity sweeps through the wine like a refreshing breeze, leaving the palate refreshed rather than coated."
Tara Q. Thomas, December 2014
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Schramsberg Vineyards
Blanc de Noirs, North Coast – 2010

Wine Enthusiast
91 points

"Delicate flavors of baking spices like cinnamon, allspice and ginger light up this very dry, firm-textured bubbly. Vivid acidity keeps it light and lively. Plenty of citrus and green apple notes and a refreshing dryness make the mouth water."
Jim Gordon, December 2014
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2013

Wine & Spirits
91 points, Best Buy

"…The Oddity is especially firm and savory in 2013. It feels tightly packed and withheld, the flavors wrapped in stony layers of minerality; the energy it gives off, a rumble of furmint acidity and volcanic stone, suggests there's lots more to come.”
Tara Q. Thomas, December 2014
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Elvio Cogno
Mandorlo Dolcetto d’Alba DOC – 2013

Decanter
Ian D'Agata's Top 35 under £20: experience the diversity of Piedmont, 17.5 points

"A big, serious Dolcetto with textbook aromas and flavors of dark berries, violets and minerals. Lovely balance and tannic grip on the finish. Just begs for a plate of grilled sausages."
Ian D'Agata, December 2014
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2009

Wine & Spirits
91 points

“Balanced on a huge scale, this wine is packed with luscious fruit, black tannins and savory coffee bean and anise flavors, all of it qualitatively high level…this will make a delicious accompaniment to a steak."
Joshua Greene, December 2014
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Clau de Nell
Cuvée Violette, Cabernet Franc-Cabernet Sauvignon, Anjou AOC – 2012

Wine Spectator
90 points

"Dark Cherry and bitter plum notes are laced with bay leaf and dark olive hints. Stays fresh and pure through the finish, with an iron note holding everything together. Impressive for the vintage."
James Molesworth, December 15, 2014
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Sauvignon Blanc, Napa Valley – 2012

The Tasting Panel
95 points: Celebrate the Class of 2014

“Perhaps the best Sauvignon produced in California…lime, honeydew, spice and spring flowers; silky and crisp with mouth-watering juiciness and bright acidity; generous and complex with a seamless, elegant, extremely long finish. 95 points.”
December 2014
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Schramsberg Vineyards
Crémant Demi-sec, North Coast – 2010

Wine Enthusiast
93 points, Editors' Choice

"...complex in aroma, elegant in texture and balance, rich in flavor and long on the finish. An appealing fresh-bread aroma leads to rich poached-pear flavors."
Jim Gordon, December 2014
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Schramsberg Vineyards
Brut Rosé, North Coast – 2010

Wine Enthusiast
93 points, Editors' Choice

“…the aromas and flavors remind you that the wine is made from 75% Pinot Noir, with cherry and cinnamon notes delicately coming through. A hint of fresh baked bread comes out on the palate and stays on the finish. Very tasty, and elegant in style.”
Jim Gordon, December 2014
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2011

Wine Enthusiast
92 points

"Bracing and bright, this shows definite Chardonnay characteristics, such as a buttery, apple pie aroma and vivid crisp apple and lemon flavors. Nothing is overblown, though, so it retains finesse."
Jim Gordon, December 2014
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