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Davies Vineyards
Pinot Noir, Nobles Vineyard, Fort Ross-Seaview, Sonoma Coast – 2012

Wine Spectator
90 points

"Shows off a delicate, herb-laced mix of sour cherry, fresh earth and floral scents. Firm, gripping tannins hold the flavors in check.”
James Laube, November 24, 2014
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Hyde de Villaine (HdV)
Belle Cousine, Hyde Vineyard, Napa Valley – 2010

This wine displays rich aromas of blackcurrant and cherries. It is suave and full-bodied with discreet power and concentration balanced by fine acidity to give it drive and freshness on the palate, ripe tannins and spice in the long finish.
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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009

Wine Spectator
91 points

"Offers a deep well of fleshy fruit, with blueberry reduction, braised fig and blackberry pate de fruit flavors all layered together and carrying through a polished, violet- and pastis-tinged finish. Grenache and Syrah."
James Molesworth, November 15, 2014
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2009

Wine Spectator
92 points

"This has heft and cut, with blueberry, plum and black currant fruit. Charcoal and graphite notes impart spine, driving everything through the violet- and mesquite-framed finish. Combines power and freshness. Syrah, Grenache and Viognier."
James Molesworth, November 15, 2014
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Elvio Cogno
Bricco dei Merli Barbera d’Alba DOC – 2012

Wine Spectator
90 points

"Plum, almond and chocolate flavors permeate this concentrated, powerful red. On the chunky side, with a firm structure. Ideal for dishes like bagna cauda, agnolotti or salumi."
Bruce Sanderson, November 15, 2014
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Elvio Cogno
Pre-Phylloxera Barbera d’Alba DOC – 2012

Wine Spectator
91 points

"Succulent acidity defines the bright cherry and floral notes, while a touch of oak adds spice and texture. Everything is in the right place as this turns chewy on the finish."
Bruce Sanderson, November 15, 2014
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Arnaldo Caprai
25 Anni, Montefalco Sagrantino DOCG – 2009

Wine Spectator
92 points

“Pure black cherry fruit flavors show savory notes of herb-marinated olive, graphite and the smoky, meaty character of grilled portobello mushroom. Fresh and focused, this suave red has a tannic, spiced finish…”
Alison Napjus, November 15, 2014
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Arnaldo Caprai
Collepiano, Montefalco Sagrantino DOCG – 2009

Wine Spectator
90 points

“Harmonious and tightly knit, with a subtle density to the frame of firm, fine-grained tannins and light acidity, showing hints of medicinal herbs, sun-dried black cherry, bresaola, ground anise and graphite…”
Alison Napjus, November 15, 2014
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Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2007

jamessuckling.com
96 Points, Top 100 Italian Wines of 2014

“The perfume to this is so beautiful with lilacs, mire, nutmeg and ripe fruits. Full to medium body, bright acidity and fine tannins. This is incredibly melted and there's a dustiness here too. The texture is marvelous. Why wait?"
James Suckling, November 11, 2014
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Elvio Cogno
Pre-Phylloxera Barbera d’Alba DOC – 2012

Vinous
90 points

“Rose petal, pomegranate, cranberry and mint lift from the glass. The aromas and flavors are bright and precise, while the sweet, perfumed finish makes it hard to move on. There is plenty to admire in this handcrafted, cask-aged, old-vine Barbera.”
Antonio Galloni, November 2014
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Elvio Cogno
Montegrilli Nebbiolo Langhe DOC – 2013

Vinous
90 points

“Lavender, wild flowers, mint, cherry and plums are all wonderfully vibrant on the palate. Aging in steel keeps the flavors bright and fresh throughout.”
Antonio Galloni, November 2014
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Château du Moulin-à-Vent
Clos de Londres, Moulin-à-Vent – 2009

The Tasting Panel
92 points

"A serious cru Beaujolais with tangy plum and cherry fruit; fresh and spicy with elegance, finesse and lovely, generous style."
Anthony Dias Blue, November 2014
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Royal Tokaji
Late Harvest, Tokaj – 2010

The Tasting Panel
91 points

"Deep golden color; creamy and rich with juicy acidity and deep sweetness; tangy and showing some botrytis; long and balanced."
Anthony Dias Blue, November 2014
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Castelprile
Cabernet Sauvignon, Maremma Toscana DOC – 2013

The Tasting Panel
90 points

“Dark, ripe and intense with spice, sweet oak and soft herbs; rich, dense and generous with balance and depth.”
Anthony Dias Blue, November 2014
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Schramsberg Vineyards
J. Schram, North Coast – 2006

Wine Enthusiast
95 points, Editors' Choice

"A superb, well-aged reserve-style wine, this delivers abundant and distinctive flavors without losing its cool. This has attractive smokey, toasty and perfectly mature fruit aromas, and unfolds complex and appealing spice and earth flavors."
November 2014
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2010

Wine Spectator
93 points, Top Value

"This enticing red offers floral, strawberry, raspberry and mineral flavors. Elegant and harmonious, with no shortage of structure."
Bruce Sanderson, October 31, 2014
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2007

Wine Spectator
94 points

"Castello di Volpaia's Vin Santo del Chianti Classico delivers apricot, honey, molasses and walnut flavors on a agile frame..."
Bruce Sanderson, October 31, 2014
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2008

The Wine Advocate
94 points

"The mouthfeel is fresh and vibrant and the bouquet is redolent of candied fruit, white almond and butterscotch. There's a great amount of energy and intensity in the mouth that really sets this wine apart."
Monica Larner, October 30, 2014
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2011

The Wine Advocate
90 points

“…dark chocolate and spice backed by a much larger component of red cherry fruit and blackberry. This Riserva shows a pretty sense of restraint and authority with bright berry notes and dried spice that are integrated and fine."
Monica Larner, October 30, 2014
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2012

The Wine Advocate
95 points

“If Chateau Margaux made wine on Diamond Mountain, it might well taste like this beauty. This is first-growth all the way: beautiful purity, symmetry, harmony and an ethereal lightness in spite of the richness and intensity.”
Robert M. Parker, Jr., October 30, 2014
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