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Castello di Volpaia
Balifico, Toscana IGT – 2010

jamessuckling.com
93 points

"Loads of fresh-mushroom, blackberry and sliced-grilled-meat character to this. It's full-bodied with very fine, silky tannins and a savory, delicious finish…A blend of sangiovese and cabernet sauvignon. Organic grapes."
James Suckling, October 20, 2014
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2011

jamessuckling.com
93 points

"Fresh strawberry jam with forest autumn leaves and a hint of white truffle. Silky tannins with fresh wild strawberry and gentle wood. Silky, elegant texture."
James Suckling, October 20, 2014
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Elvio Cogno
Bordini Barbaresco DOCG – 2011

Vinous
92 points

“Orange peel, spices, cranberry, flowers and white truffles meld into sage and cinnamon in Cogno's 2011 Barbaresco Bordini. The style is floral, lifted and graceful, with understated structure and lovely overall balance.”
Antonio Galloni, October 2014
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Château du Moulin-à-Vent
Croix des Vérillats, Moulin-à-Vent – 2011

Burghound.com
92 points

"The classic Moulin-à-Vent pepper character is strong on the reserved nose that is composed of mostly dark berry fruit and earth aromas … with delicious and intense flavors that are supported by firm, indeed even chewy tannins."
Allen Meadows, October 15, 2014
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Château du Moulin-à-Vent
Château du Moulin-à-Vent, Moulin-à-Vent – 2011

Burghound.com
90 points

"There is a gentle but not invisible touch of wood framing the overtly peppery dark berry fruit and distinctly earthy aromas that possess solid complexity…same good depth as the nose…this is really quite good and worth a look.”
Allen Meadows, October 15, 2014
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Château du Moulin-à-Vent
Pouilly-Fuissé Vieilles Vignes – 2012

Burghound.com
90 points

"An elegant, pure and restrained nose of citrus, pear and floral hints is trimmed in barely perceptible wood...I like the persistence and while this leans slightly toward a modern style it is very well done. Worth a look."
Allen Meadows, October 15, 2014
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2011

Burghound.com
89 points

"A ripe, spicy and peppery dark berry suffused nose leads to supple and round medium-bodied flavors that possess a relatively suave mouth feel as well as reasonably good depth on the delicious and youthfully austere finish."
Allen Meadows, October 15, 2014
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Château du Moulin-à-Vent
Clos de Londres, Moulin-à-Vent – 2009

Burghound.com
89 points

"A distinctly earthy and slightly rustic nose of various dark berry fruit scents…good concentration to the delicious and relatively big-bodied flavors that possess good if not truly special depth on the mouth coating and mocha-inflected finish.”
Allen Meadows, October 15, 2014
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Schramsberg Vineyards
Brut Rosé, North Coast – 2011

This wine’s tangerine, strawberry, cranberry and watermelon aromas are complemented by candied ginger and warm pastry dough. Mandarin orange, pineapple and strawberry flavors are highlighted by bright acidity and a long, crisp and refreshing finish.
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Elvio Cogno
Ravera Barolo DOCG – 2010

Wine Spectator
94 points

"The cherry and raspberry flavors mingle with earth, licorice, and tar notes. This red cuts a broad swath, presenting a dense texture and muscular tannins, finishing fresh and delineated, with accents of leather and black tea."
Bruce Sanderson, October 8, 2014
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Kumeu River
Chardonnay, Village, Kumeu – 2010

jamessuckling.com
90 points

“A complete, complex chardonnay that will surprise many for the level of quality that is seen at this price. This shows a smooth, savory, stone fruit-flavored style, with a good, pithy texture and drive.”
Nick Stock, October 6, 2014
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Kumeu River
Chardonnay, Estate, Kumeu – 2011

jamessuckling.com
92 points

“A rich expression that has plenty of complexity and peachy, nutty style about it, this has depth and concentration in spades and drives through the finish with bright, assertive acidity. Melon, cashew and peach flavors linger neatly.”
Nick Stock, October 6, 2014
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Kumeu River
Chardonnay, Coddington, Kumeu – 2011

jamessuckling.com
94 points

“…complex and cleverly styled. The palate has sleek, bright acidity at the core of crunchy, flavorsome fruit. Great length and texture. Balanced and even.”
Nick Stock, October 6, 2014
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2011

jamessuckling.com
96 points

“…immense verve and energy, offering intense grapefruit citrus and nectarine, with some flint and stony, chalky notes. The palate is taut and full of excitement and tension. Terrific acidity drives concentrated fruit flavor along.”
Nick Stock, October 6, 2014
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2011

jamessuckling.com
97 points

“…Montrachet-like richness and deep complexity. The weight is staggering but the poise and balance makes it all seem effortless. The palate has terrific concentration and…crescendos with impressive energy and then fades with sizzling acidity…”
Nick Stock, October 6, 2014
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Schramsberg Vineyards
J. Schram, North Coast – 2006

Wine Spectator
93 points

"Luscious and richly structured, with bold aromas of cinnamon apple and brioche, this delivers complex, ripe flavors of Meyer lemon, baked pear and almond."
Tim Fish, October 6, 2014
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Château du Moulin-à-Vent
Pouilly-Fuissé Vieilles Vignes – 2012

Pure, crisp expression of fruit with the elegance of the grand Chardonnays of Burgundy: pear and almond aromas and minerality on the nose; wood aging is not very evident. The wine is precise; freshness and acidity bestow great length to the finish.
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Château du Moulin-à-Vent
Croix des Vérillats, Moulin-à-Vent – 2011

Croix des Vérillats has a deep red color with an intense nose of black fruit, unusual for the appellation. The mouth is full and supple, with a delicious smoothness balanced by the freshness of the fruit and spices.

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Château du Moulin-à-Vent
Couvent des Thorins, Moulin-à-Vent – 2012

Light, slightly earthy bouquet; medium-bodied with supple ripe tannins; rich palate of fresh dark fruits.

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Château du Moulin-à-Vent
Clos de Londres, Moulin-à-Vent – 2009

A deep-red color with purple tints and lovely aromas, with mature red and black fruit, hints of spice and floral notes of rose, peony and violet. Good body with fine tannins and good length. Rich, corpulent and complex, finishing on a spicy note.
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