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Elvio Cogno
Anas-Cëtta Nascetta di Novello Langhe DOC – 2013

Straw-yellow in color with golden highlights. The nose is fine and elegant with just the right intensity, exuding complex, lingering scents of wild flowers and herbs, citrus and exotic fruits. The bouquet suggests acacia honey, sage and rosemary.

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Sauvignon Blanc, Napa Valley – 2012

The nose displays apricot, nectarine, peach, lemongrass, grapefruit, honeydew, toasted pine nut and hyacinth. The mouthfeel is crisp, driving flavors of spring flowers, hyacinth, grapefruit, kaffir lime and cardamom.
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2010

Wine Spectator
93 points, Top Value

"This enticing red offers floral, strawberry, raspberry and mineral flavors. Elegant and harmonious, with no shortage of structure."
Bruce Sanderson, October 31, 2014
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Clau de Nell
Cuvée Violette, Cabernet Franc-Cabernet Sauvignon, Anjou AOC – 2012

Wine Spectator
90 points

"Dark cherry and bitter plum notes are laced with bay leaf and dark olive hints. Stays fresh and pure through the finish, with a nice iron note holding everything together. Impressive effort for the vintage. Cabernet Sauvignon and Cabernet Franc."
James Molesworth, September 26, 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2014

Vinous
92-94 points

“Bright, light yellow. Reticent reduced nose opens slowly with air to offer scents of soft citrus fruits, lime oil, clove and white flowers….But still dry and classic, even tight, in the mid-palate, with a strong menthol character keeping the fruit under wraps.
Stephen Tanzer, September 2015
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Elvio Cogno
Ravera Barolo DOCG – 2010

jamessuckling.com
93 points

"This is really aromatic, with fresh strawberries and flowers. Full body with ultra-fine tannins and a prolonged finish. It is so deep and thoughtful on the palate. Gorgeous."
James Suckling, September 15, 2014
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2010

jamessuckling.com
93 points

"A young Barolo with very ripe fruit: dried berries and flowers with hints of mushrooms. Full body with round, chewy tannins that are polished and very pretty."
James Suckling, September 15, 2014
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2009

jamessuckling.com
92 points

"Aromas of white truffles, blackberries and earth. Full body with firm tannins and a juicy finish. A wine that needs a year or two to soften, but delicious already."
James Suckling, September 15, 2014
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Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2007

jamessuckling.com
96 points

"The perfume to this is so beautiful with lilacs, mire, nutmeg and ripe fruits. Full to medium body, bright acidity and fine tannins. This is incredibly melted and there's a dustiness here too. The texture is marvelous. Why wait?"
James Suckling, September 15, 2014
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2011

Vinous
91-93 points

"Sweet red berries, mint, cinnamon and wild flowers all meld together in a supple, racy Barolo loaded with class and personality…fresh and perfumed to the core. A hint of orange peel and star anise adds exotic flair on the finish.”
Antonio Galloni, September 2014
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Elvio Cogno
Ravera Barolo DOCG – 2011

Vinous
91-94 points

“Here the flavors are dark, supple and beautifully layered in the glass. In 2011, the Ravera presents a compelling interplay of richness from the warm vintage along with the beams of minerality that are so typical of this site.”
Antonio Galloni, September 2014
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Domaine Laroche
Chablis Grand Cru Les Clos – 2012

The Wine Advocate
90 points

“…Burgundian bouquet that it reminiscent of a fine Puligny-Montrachet, opening up with subtle almond scents. The palate is well-balanced with a fine line of acidity, good depth but very tight toward the finish."
Neal Martin, Issue 214
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2012

The Wine Advocate
92 points

"…bouquet with touches of almond, granite and an exotic touch of marmalade. The palate is well-balanced with candied orange peel and lemon rind on the entry…the fatness of the regular Blanchots…lends good depth on the spicy finish."
Neal Martin, Issue 214
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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2012

The Wine Advocate
91 points

"…Burgundian bouquet furnished with almond and hazelnut infusing the slightly reduced nose. The palate is well-balanced with a gras-like entry, very good concentration here with good depth and intensity on the finish. Very fine."
Neal Martin, Issue 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Clavoillon – 2013

Vinous
88 - 92 points

“…aromas of white peach, minerals and spices…showing spicy cut to the stone fruit and saline mineral flavors…long, bright, saline finish is perked up by a lemony edge and displays a lovely balance between minerality and acidity…lingering perfume...”
Stephen Tanzer, September 2014
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Domaines Leflaive
Meursault 1er Cru sous le Dos d’Âne – 2013

Vinous
88 - 91 points

“Perfumed aromas of yellow flowers and citrus peel. Fat, round and perfumed, showing lovely stuffing to the stone fruit and spice flavors.”
Stephen Tanzer, September 2014
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2013

Vinous
92 - 95 points

“…yellow fruits, flowers and clove oil…ripe and suave, showing plenty of weight but a distinctly feminine element of finesse…apple, pear, menthol and minerals accented by spices…the very long finish displays a somewhat muscular quality.”
Stephen Tanzer, September 2014
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Sauvignon Blanc, Napa Valley – 2012

The Tasting Panel
95 points

"…perhaps the best Sauvignon produced in California; an amazing basket of lime, honeydew, spice and spring flowers; silky and crisp with mouth-watering juiciness and bright acidity; generous and complex with a seamless, elegant, long finish."
Anthony Dias Blue, September 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2013

Vinous
90 - 93 points

“Lemon and yellow stone fruits on the nose, lifted by a floral note and showing some charred oak…the wood element contributing to an impression of sucrosite. Lovely texture and concentration here, and a subtly long finish.”
Stephen Tanzer, September 2014
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2013

Vinous
91 - 94 points

“Light, bright yellow. Strong peach and ginger aromas are complicated by musky lees. Intensely flavored but lighter and tighter than the Pucelles, a bit youthfully sharp in a positive way. A flavor of lemon candy dominates.”
Stephen Tanzer, September 2014
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