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Domaines Leflaive
Montrachet Grand Cru – 2013

Vinous
94 - 96 points

“Strong nutty oak on the spicy nose. The fattest and sweetest of these 2013s…But the long, broad, expanding finish conveys an impression of great solidity, with the wines deeply pitched fruit-and-spice aftertaste enrobed by its wood.”
Stephen Tanzer, September 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2013

Vinous
91 - 94 points

“…Sexy aromas of fresh peach, nectarine and white flowers. Silky, saline and extract-rich, boasting lovely inner-mouth floral lift to its pulpy stone fruit flavors. Superbly balanced, long wine with a saline quality on the glistening finish.”
Stephen Tanzer, September 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2013

Vinous
92 - 94 points

“Bright, light yellow. Deeper aromas of ripe peach, honey and clove, complicated by lemon and char notes…noteworthy sucrosite nicely supported by sneaky mineral intensity. Long on the aftertaste…dense with material and built to age.”
Stephen Tanzer, September 2014
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Domaines Leflaive
Puligny-Montrachet – 2013

Vinous
88 - 90 points

“Peach nectar complicated by a sexy leesy note on the nose. Round, spicy, dry and classic; actually less fruity than the very promising, floral Bourgogne Blanc that preceded it (snap that wine up if you see it!) but fatter and deeper.”
Stephen Tanzer, September 2014
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2013

Vinous
94 - 97 points

“Superb purity of apricot, lemon drop and iodine on the nose. Suave, silky and highly concentrated, with dense fruit flavors given definition by the wine's mineral finesse…The building, gripping finish saturates the palate.”
Stephen Tanzer, September 2014
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Schramsberg Vineyards
Blanc de Noirs, North Coast – 2010

The Tasting Panel
90 points

"Deep gold color; crisp and juicy with racy citrus fruit; elegant, round and lush; long and tangy with raspberry notes. 85% Pinot Noir, 15% Chardonnay."
Anthony Dias Blue, September 2014
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2013

The Tasting Panel
90 points

"Tangy, crisp and pure with juicy citrus and racy acidity and bright minerals; Ludovico Antinori's Kiwi venture' quite lovely and long."
Anthony Dias Blue, September 2014
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Davies Vineyards
Pinot Noir, Nobles Vineyard, Fort Ross-Seaview, Sonoma Coast – 2012

The Tasting Panel
91 points

"Smooth and lush with ripe cherry and berry fruit; clean, racy and balanced with elegance and finesse."
Anthony Dias Blue, September 2014
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Castelprile
Cabernet Sauvignon, Maremma Toscana DOC – 2012

Wine Spectator
89 points

"Showing more herbal than fruit flavors, this dill- and cedar-tinged red takes a linear track, with dustry tannins on the finish. Cherry and berry notes lend a supporting role."
Bruce Sanderson, August, 31 2014
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Domaines Leflaive
Puligny-Montrachet – 2011

Wine Spectator
90 Points

"Bursting with lime and floral aromas and flavors, this sleek, vibrant white shows fine intensity and harmony. Hints of mineral and a chalklike texture grace the finish."
Bruce Sanderson, September 30, 2014
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2011

Wine Spectator
95 Points, Bruce Sanderson's Recommended White Burgundies

"Laced with floral, citrus, apple, honey and baking spice aromas and flavors, this takes on a linear shape, remaining persistent."
Bruce Sanderson, September 30, 2014
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2011

Wine Spectator
96 Points, Bruce Sanderson's Recommended White Burgundies

"Shows an inner sense of power rather than sheer size, developing peach, lemon, baking spice and mineral flavors. Vivid and long."
Bruce Sanderson, September 30, 2014
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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2012

Vinous
94 points

"Lemon oil white flowers and white stone fruits abound in a lifted, precise Chablis built on sizzle and pure energy. Chalky, saline notes support the striking finish. About 40% of the Blanchots was done in oak."
Antonio Galloni, August 2014
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2012

Vinous
91 points

"...a selection of the best barrels and casks in the cellar. The Obedience is resonant and impressive in its texture... Dried apricots, spices and licorice are some of the notes that add complexity on the big, powerful finish."
Antonio Galloni, August 2014
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Domaine Laroche
Chablis Grand Cru Les Clos – 2012

Vinous
92+ points

"...the wine's textural elegance and total sense of finesse are impossible to miss. Silky, layered and voluptuous to the core, the 2012 Clos appears to have a bright future ahead. The Clos was vinified 60% in steel and 40% in oak."
Antonio Galloni, August 2014
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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2012

Vinous
90 points

"A rich, ample wine, the 2012 Chablis Les Vaudevey is laced with hazelnut, dried pear, spice and licorice notes that meld together in an attractive, resonant wine... The 2012 is ample, generous and quite open..."
Antonio Galloni, August 2014
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Domaine Laroche
Chablis Premier Cru Les Vaillons Vieilles Vignes – 2012

Vinous
91+ points

"Slate, smoke, crushed rocks, apricot pit and citrus notes jump from the glass as the 2012 Chablis Les Vaillons shows off its personality and class. Vibrant and nuanced throughout, the 2012 impresses for its energy and tension."
Antonio Galloni, August 2014
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Pierre Sparr
Riesling, AOC Alsace – 2013

This wine opens with aromas of lemon peel and green apple, followed by delicate green passion fruit. Upon aeration, cherry blossoms are framed by minerally aromas. It is smooth, with soft acid, a well-balanced, light body and a softly spicy finish.
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Domaine Laroche
Chablis Premier Cru Les Vaillons Vieilles Vignes – 2013

Vinous
89 - 92 points

“Laroche's 2013 Chablis Vaillons stands out for its pulsating energy. Today, the aromatics are a bit reduced, but there is notable intensity in the glass and plenty to look forward to.”
Antonio Galloni, August 2014
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2005

Wine & Spirits
91 points, Years Best Summer Sparklers

"The varietal composition emphasizes chardonnay…while pinot noir contributes the flavors -- raspberry gelee, the pink of peach skin…It feels youthful after seven years on the yeast, refreshing in its fine bubbles and gentle, fruit-driven flavors.”
August 2014
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