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Pierre Sparr
Pinot Gris, AOC Alsace – 2012

This Pinot Gris presents aromas of autumn leaves and ripe grapes. With some aeration, notes of juicy apricots follow, accompanied by a touch of minerality. The has a delicate sweetness-to-acidity ratio, a fancy minerality and a firm, sleek body.
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Pierre Sparr
Gewurztraminer, AOC Alsace – 2012

This wine opens slowly with notes of rosewood and licorice. With aeration, acacia combines with apricot aromas. The wine shows a minerality and fullness in the mouth, followed by an almost spicy, crisp and lingering finish.
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Domaine Laroche
Chablis Saint Martin – 2012

Pale gold color. Intense aromas with hints of ripe white fruit and flowers; rich aromatic varietym typical of the Laroche style. Powerful fruit expression, aromatic richness and freshness; lingering fruity finish.

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Castelprile
Vermentino, Maremma Toscana DOC – 2013

Floral aromas merge with hints of racy citrus, pineapple and mineral characters. On the palate, this is a refreshing, elegant wine that retains a balanced acidity. The mouthfeel bursts with fresh fruit that lingers on the finish.

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Chêne Bleu
Rosé, IGP Vaucluse – 2013

Pale red-currant pink, delicate, bright and clear. Strawberry and red currant aromas with notes of mandarin, citrus and exotic fruit. Fresh, full-bodied, very fruity, with notes of red berries and a lengthy finish.

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Chêne Bleu
Viognier, IGP Vaucluse – 2012

Reflective golden yellow color. Intense aromas of stone fruit, with notes of brioche and dried apricot. Round, rich palate balancing fruit and freshness; long finish.

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Mas La Chevalière
Pinot Noir, IGP Pays d’Oc – 2012

Pale ruby hue. Ripe and pulpy cherry aromas. Juicy mouthfeel combined with supple, velvety tannins.

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Domaine Laroche
Bourgogne Chardonnay – 2012

Bright straw color. Elegant fruity aromas. Lively and balanced, showing characteristic flavors of white Burgundian wines.

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Kumeu River
Chardonnay, Village, Kumeu – 2011

This year’s Village Chardonnay features attractive lifted fruit aromas with a touch of nuttiness: the hint of hazelnut that is so typical of Chardonnay. The palate also shows a nice peachy ripeness with a crisp flinty character that gives the wine a refreshing cleansing quality.
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Pierre Sparr
Pinot Blanc, AOC Alsace – 2012

Aromas of pears, hay and lemon peel are followed by delicate fruit, coriander and minerals. On the palate, refreshing pear, quince and dynamic acidity are balanced by a whisper of minerality. The mineral-aromatic character intensifies with aeration, continuing on the sleek, fruity finish.
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Schramsberg Vineyards
Blanc de Noirs, North Coast – 2010

Red cherry, peach, apricot, orange, lemon-raspberry tart and marzipan aromas are complemented by raspberry, pineapple, guava, ginger, hazelnut and warm pastry crust flavors. Crisp on entry with a balanced acidity, the palate is refined and lingering.
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2005

Wine Spectator
93 points

"Bold strawberry and shortbread aromas accent rich, complex flavors of melon, spicy lemon zest and fresh ginger."
Tim Fish, June 15, 2014
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Kumeu River
Chardonnay, Estate, Kumeu – 2011

Wine Spectator
90 points

"Features rich peach and pear notes, with a butterscotch edge complemented by clean, fresh acidity. Highlights of peppery white flowers and sea salt lend this some extra charm."
Maryann Worobeic, June 15, 2014
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2010

Wine Spectator
French Toast with Sparkling Chardonnay

"...Wine Spectator recommends pairing with the Schramsberg Brut Blanc de Blancs North Coast 2010 (91 points)."
Lizzie Munro, June 15, 2014
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Castelprile
Vermentino, Maremma Toscana DOC – 2012

Wine & Spirits
90 points, Top 100 Value Brands

"Tart apple flavors brighten this briny vermentino. It has the floral scent of fresh creamery butter, but doesn't feel oily. A zesty white for scallops and gingery leeks."
June 2014
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Castelprile
Cabernet Sauvignon, Maremma Toscana DOC – 2012

Wine & Spirits
89 points

"Many of the great places in the world for steak happen to be wine-region-adjacent. In Tuscany, that might be a Chianti, or a deeper, darker cabernet sauvignon from the coast -- Prelius, Castello di Volpaia's Maremma winery, makes a terrific example for $16."
Patrick J. Comiskey, June 2014
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RouteStock
Pinot Noir Route 99W, Willamette Valley – 2013

The nose shows aromas of clove, caramel, cocoa and sandalwood with thyme, lilac and paprika. The mouth is bright with strawberry, raspberry and hints vanilla and cherry cola. The mid-palate is soft; the finish long and lively with juicy acidity.
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RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2012

RouteStock 2012 Cabernet Sauvignon has complex aromas of black plum, blackberry and roasted coffee, entwined with delicately roasted spices. The palate is rich and layered with ripe black fruit flavors and seamlessly integrated toasted-oak notes.

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RouteStock
Chardonnay Route 121, Carneros – 2012

RouteStock 2012 Chardonnay’s beautiful aromas of almond, honey, guava and white peach and delicate toasty oak notes characterize this wine. The palate is creamy, with flavors of Fuji apple, pear and ripe citrus that linger on the palate.

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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2011

jamessuckling.com
90 points

"Delicate aromas of blueberries and tar follow through to a medium to full body, with fine tannins and a fresh finish. A subtle, refined red."
James Suckling, May 15, 2014
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