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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2007

Wine & Spirits
91 points

"Firm and luscious, this is a creamy vin santo with light scents of nuts. Serve it slightly chilled with hazelnut biscotti."
April 2014
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2010

Wine Enthusiast
93 points, Editors' Choice

"Made from organically farmed grapes, this gorgeous expression of Sangiovese opens with rich aromas of ripe plum, leather and cooking spices. The vibrant palate delivers a core of black cherry and raspberry …with fresh acidity and solid tannins."
Kerin O'Keefe, April 2014
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2010

Wine Spectator
91 - 94 points, Bruce Sanderson's Top 2010 Barolo From Barrel

"Ripe and rich, with red fruit, tobacco and mineral notes, bright acidity and firm grip."
Bruce Sanderson, April 2014
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Elvio Cogno
Ravera Barolo DOCG – 2010

Wine Spectator
92 - 95 points, Bruce Sanderson's Top 2010 Barolo from Barrel

"A linear red, dense yet elegant, with a beam of sweet fruit and hints of medicinal herbs."
Bruce Sanderson, April 2014
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2010

Wine Spectator
93 - 96 points, Bruce Sanderson's Top 2010 Barolo From Barrel

"Big and powerful, with macerated cherry, licorice, leather and tobacco."
Bruce Sanderson, April 2014
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Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2010

Wine Spectator
92 - 95 points, Bruce Sanderson's Top 2010 Barolo From Barrel

"Reticent in aroma, yet broad, dense and tensile, with a peppery note."
Bruce Sanderson, April 2014
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Elvio Cogno
Ravera Barolo DOCG – 2010

JancisRobinson.com
17.5+ points

"Novello. Palish ruby. Backward, brooding richness. Cherry and dried fruit. Lots of dept here. It is all a little finer and more precise than the Cascina Nuova. Great balance and fine, persistent tannins."
Walter Speller, March 27, 2014
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Dal Forno Romano
Amarone della Valpolicella DOC – 2008

Vinous
98 points

“…a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year...”
Antonio Galloni, March 2014
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Dal Forno Romano
Valpolicella Superiore DOC – 2008

Vinous
94 points

“… fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. … There is a lot to admire in this drop-dead gorgeous Valpolicella …”
Antonio Galloni , March 2014
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Domaines Leflaive
Puligny-Montrachet – 2012

The Wine Advocate
90 - 92 points

"…scents of ripe green apple intermingling with passion fruit and wet limestone…The palate has a squeeze of lemon zest on the entry; allied with crisp acidity and a gentle build in the mouth toward a spicy finish and a bitter lemon aftertaste."
Neal Martin, February 27, 2014
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Domaines Leflaive
Meursault 1er Cru sous le Dos d’Âne – 2012

The Wine Advocate
89 - 91 points

"…subtle scents of almond and white chocolate tincturing the tightly wound bouquet. The palate is refined…well-balanced…it remains very focused and linear. The finish is bright and vivacious with citrus lemon and sour lemon lining the long finish."
Neal Martin, February 27, 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Clavoillon – 2012

The Wine Advocate
89 - 91 points

"…matured in 25% new oak. It has a light bouquet of grass clippings and green apple, the mineralité just dialed down a notch. The palate is crisp and fresh on the entry with very good acidity..."
Neal Martin, February 27, 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2012

The Wine Advocate
91 - 93 points

"…lovely almond and fumé scents, almost like a Meursault Perriéres in style. The palate is medium-bodied with a sorbet-like freshness on the entry. This is a very pretty, more expressive premier cru…orange zest and lemon peel-infused finish."
Neal Martin, February 27, 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2012

The Wine Advocate
91 - 93 points

"…expressive bouquet with orange blossom, apricot and delicate spice aromas. There are hints of white chocolate that emerge with time. You can feel the skins here, bestowed with a deep fleshy build toward the finish that has a touch of petrol..."
Neal Martin, February 27, 2014
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2012

The Wine Advocate
93 - 95 points

"…an energetic bouquet with very fine delineation: scents of cold limestone, apple blossom and flint…The palate is medium-bodied with a round, sensual opening. There is very good matiére here…honeysuckle-tinged finish that lingers long in the mouth.”
Neal Martin, February 27, 2014
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2012

The Wine Advocate
94 - 96 points

"…wonderful, complex bouquet with orange zest, apricot blossom, minerals and white peach that wafts enticingly…gathering momentum with aeration…The mineral-core is more pronounced …with a taut piercing finish that feels very persistent in the mouth."
Neal Martin, February 27, 2014
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2012

The Wine Advocate
92 - 94 points

"…laconic stony, mineral bouquet with sea spray scents surfacing with time. The palate is very well-balanced with crisp acidity…there is a touch of spice that becomes more accentuated with time…this will be fascinating to watch age."
Neal Martin, February 27, 2014
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2012

The Wine Advocate
94 - 96 points

"…very fine precision on the nose, expanding…with mineral notes…dried flowers accompanied by a faint hint of licorice…This has real density and poise with a long lime-tinged finish. This is a sophisticated wine, erudite and subtle..."
Neal Martin, February 27, 2014
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RouteStock
Pinot Noir Route 99W, Willamette Valley – 2011

89 points, Daily Wine Picks

"Light and refreshing, this features delicately crunchy tannins surrounding a glowing core of raspberry and spice, lingering attentively on the finish."
Harvey Steiman, February 26, 2014
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 2007

Wine Enthusiast
92 points

“Aromas of butterscotch, honeyed apricot, beeswax and honeysuckle transfer seamlessly onto the palate…. There’s nice balance between sweetness and acidity, and a delightful touch of creaminess graces the finish.”
Jeff Jenssen, April 2014
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