4081 - 4100 of 4775 results
Chêne Bleu
Rosé, IGP Vaucluse – 2012
JancisRobinson.com
17 points
“Fragrant with Victoria plum fruit and a touch of blossom. Wonderfully dry and firm on the palate, the tannins giving it a light but welcome structure. Both appetising and refreshing, and long with a grip on the finish boding well for the table."
Schramsberg Vineyards
Reserve, North Coast – 2004
The Tasting Panel
91 points
"Fresh and dense with juicy berry fruit and rich flavors; clean, complex and long with depth and charm."
Schramsberg Vineyards
J. Schram, North Coast – 2005
The Tasting Panel
93 points
"Lush and juicy with rich fruit and tangy acidity; complex and lively with apple fruit and notes of citrus; elegant, dense and long."
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2007
JancisRobinson.com
17 points
"Furmint, Hárslevelü and Muscat de Lunel planted on black volcanic soil at density of 6,000 vines/ha and hand harvested in late Oct. DWWA 2012 Gold Medal and IWC 2012 and IWSC 2012 Silver Medals. Smoky, clean and dried apricots. Very fresh."
Schramsberg Vineyards
Reserve, North Coast – 2005
Wine Spectator
92 points
"A rich yet refined and focused style, with bold cinnamon, apple, raspberry and hazelnut aromas that open to opulent tropical fruit and spicy candied ginger flavors, finishing with crisp acidity"
Royal Tokaji
Furmint, The Oddity, Tokaj – 2011
Wine & Spirits
94 points
"…this furmint positively glows with flavor, moving from apricot into a red fruit realm... back to the stony flavor at the wine's center. Half the blend spent time in oak, an element that grows in impression over the course of several days…"
Royal Tokaji
Furmint, The Oddity, Tokaj – 2010
Wine & Spirits
89 points, Best Buy
"From a very wet vintage, this is much lighter than the 2011, with a golden apple scent and a bit of honeyed spice, yet it's still very much compelling, with a nervosity that gives it energy. For a creamy fish paprikash."
Royal Tokaji
Late Harvest, Tokaj – 2010
Wine & Spirits
93 points, Best Buy
"It rained so much in 2010 -- nearly half of the harvest season -- that Royal Tokaji didn't produce any Aszu wines at all. What healthy, late-harvest grapes they did manage to collect went into the Mad Cuvee (Called Ats Cuvee in Hungary, after the former winemaker who developed it). It's dynamic, and totally Tokaji in character, though it's not particularly sweet -- 'I could drink a whole bottle of this tmyself,' said one taster, remarking on its balance and deliciousness. The fruit feels full but weightless, all burnt orange marmalade and sweet peach; the acidity and minerality keep it edgy and buoyant, and allow it to finish clean."
Pierre Sparr
Alsace One, AOC Alsace – 2012
Wine & Spirits
88 points
"A pungent blend of muscat, riesling and pinot gris, this has a honeyed fragrance and a jasmine buzz of acidity. It's a gentle, country-style Alsace white with herbal notes to accompany pan-roasted fish."
Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2007
Wine Spectator
93 points
"A savory, meaty style, sporting dried cherry, leather, bouillon and tea notes. Firm and balanced, with the flavors accented by dusty tannins on the lingering finish."
Schramsberg Vineyards
Reserve, North Coast – 2005
Wine Enthusiast
95 points, Top 100 Cellar Selection #65
"Very fine and complex, this is a great sparkling wine…It's rich with flavors of strawberries, limes, vanilla and honey, with lots of smokey toast and yeastiness. Above all, the mousse is exceptionally refined and pure."
RouteStock
Pinot Noir Route 99W, Willamette Valley – 2011
Wine & Spirits
91 points, Best Buy
"An affordable classic from multiple sources, this cool-vintage red has a bright cherry scent marked by a sanguine bottom note. The flavors are savory, the mid-palate generous and marked by a bergamot lift to the finish."
Pierre Sparr
Pinot Gris, Mambourg, AOC Alsace Grand Cru – 2011
Wine & Spirits
92 points
"A voluptuous 2011, this wine's creamy, pear-like fruit has accents of Rainier cherries and tangerine. It tightens up in the finish, with acidity creating a mouthwatering contrast to all the generous fruit. For a veal roast."
Pierre Sparr
Riesling, Schoenenbourg, AOC Alsace Grand Cru – 2011
Wine & Spirits
90 points
"A sumptuous, full-flavored riesling, this opens from flintiness and mineral notes to a powerful line drive of fruit richness. The apricot flavors are rounded in the end, without any hard edges. Serve this with veal schnitzel."
Schramsberg Vineyards
J. Schram, North Coast – 2005
The Tasting Panel
93 points
"Lush and juicy with rich fruit and tangy acidity; complex and lively with apple fruit and notes of citrus; elegant, dense and long."
Kumeu River
Chardonnay, Estate, Kumeu – 2010
Wine Spectator
90 points
"A bright mix of floral notes and toasty aromatics, this offers very crisp flavors of fresh lemon, lime and nectarine. The texture is silky smooth, with refreshing, zingy acidity."
Kumeu River
Chardonnay, Coddington, Kumeu – 2010
Wine Spectator
89 points
"Tangy, with peach and pineapple flavors that are crisp, smooth and refreshing, showing good acidity. The details of honeysuckle, spice and baked apple lend this added complexity."
Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2010
Wine Spectator
93 points
"The lively acidity lends a fresh, crisp edge to the lime, pear and apricot notes, with lemon zest and spicy cedary details, showing a touch of sea salt minerality. This powerful version maintains an air of elegance, enhanced by a long finish."
Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2010
Wine Spectator
91 points
"Sleek and crisp, this white offers complex and detailed notes of toasted coconut, apple pie, spice and lime zest, complementing the core of pure lemon, melon and peach flavors. Drink now through 2020."
Schramsberg Vineyards
Mirabelle Brut Rosé ’31st Bottling’, North Coast – Non Vintage
Wine Spectator
89 points
"Appealing, with mature cherry and baked apple aromas leading to rich yet compact flavors of red apple, cinnamon and spice."
4081 - 4100 of 4775 results