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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2011

Vinous
93 points

"Here the aromas and flavors are more floral, spiced and …This is a remarkably textured, supple wine for the vintage and Diamond Mountain. Readers won't find too many 2011 Napa Valley Cabernets where the fruit is so juicy. There is certainly a lot to like here."
Antonio Galloni, November 2013
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Schramsberg Vineyards
Brut Rosé, North Coast – 2009

The Tasting Panel
90 points

"Fresh, juicy and bright with raspberry and tangy acidity; smooth, ripe and balanced; long and charming."
Anthony Dias Blue, November 2013
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Schramsberg Vineyards
Brut Rosé, North Coast – 2010

Aromas of strawberry, orange and grapefruit are complemented by warm bread dough and roasted hazelnuts and flavors of watermelon, strawberry, tangerine and lemon chiffon. The wine finishes with a crisp acidity that is tangy and refreshing.
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2010

Wine Spectator
91 points

"Delivers a beam of firm, rich blackberry, featuring floral scents and notes of mineral and graphite. The lively finish shows a measure of finesse and polish, with gripping tannins. Drink now through 2026."
James Laube, November 2013
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Kumeu River
Chardonnay, Estate, Kumeu – 2011

The 2011 Estate Chardonnay has remarkable depth and intensity. The nose is immediately luscious and peachy, the texture rich and lingering with a beautiful, bracing acidity on the finish.
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2011

The 2011 Hunting Hill is beautifully fragrant with its lemon/lime blossom characters and lovely fruit purity. This wine shares some of the characters with the neighboring Mate’s Vineyard with its attractive floral notes and restrained elegance.
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Kumeu River
Chardonnay, Coddington, Kumeu – 2011

The 2011 Coddington shows the typical ripe, peachy fruit expected from this vineyard site. There is depth and layers of concentration present in the wine. The palate is forward with a luxurious, creamy texture and lovely balancing acidity.
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2011

This wine displays a lifted fruit aroma reminiscent of ripe pears, but with a mineral edge. The 2011 vintage Chardonnay displays the complexity and concentration expected from this vineyard, with great tautness and length on the palate
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2010

jamessuckling.com
93 points

"This is a perfumed and structured Chianti Classico with lavender, fresh mushroom and blackberries on the nose and palate. Full body, fine tannins and a racy finish."
James Suckling, November 6, 2013
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Schramsberg Vineyards
Crémant Demi-sec, North Coast – 2009

"Aromas of pineapple, guava, dried orange and red raspberry. Fruity aromas are complemented by caramelized brown sugar and hazelnut. A crisp, refreshing palate with papaya, mango and pineapple. Offers a viscous texture and long, lingering finish."
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Pierre Sparr
Riesling, AOC Alsace – 2012

Opens with aromas of lemon peel and green apple, followed by a touch of banana and passion fruit. Upon aeration, aromas of sweet cherry blossoms and minerally firestone. It is smooth, with a light, well-balanced body and softly spicy finish.
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Schramsberg Vineyards
Reserve, North Coast – 2005

Wine Enthusiast
95 points, Cellar Selection

"Very fine and complex, this is a great sparkling wine…it's rich with flavors of strawberries, limes, vanilla and honey, with lots of smokey toast and yeastiness. Above all, the mousse is exceptionally refined and pure."
Steve Heimoff, November 2013
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2005

Wine Enthusiast
92 points, Cellar Selection

"An enormously complex wine…Mainly Chardonnay, this was aged on lees for seven years, giving it a soft creaminess and also an intense, doughy yeastiness…it wants a good eight years in the cellar, and should age well beyond that."
Steve Heimoff, November 2013
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2010

Wine Enthusiast
90 points

"Made from 100% Chardonnay, this sparkling wine is absolutely delicious to drink now. It has vanilla, cream, lemon, lime and yeast flavors, accented with crisp acidity, and the bubble mousse is soft and fine."
Steve Heimoff, November 2013
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2012

The Tasting Panel
91 points

"Bright with tangy citrus, gooseberry and lovely spice; fine acid structure and silky texture, seamless, juicy and long with great balance."
Anthony Dias Blue, November 2013
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Schramsberg Vineyards
Reserve, North Coast – 2005

The Wine Advocate
93 points

"The rich, nearly tannic, frothy 2005 Reserve offers notes of apple pie, honeysuckle and earth. Made in a bigger, firmer, more structured style compared to the J. Schram, it is pure with persistent bubbles."
Robert Parker, October 2013
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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2010

Wine Spectator
93 points

“Gorgeous...richly layered core of candied grapefruit peel, white peach and green melon…Just as you think it’s all upfront lushness, a great stony spine takes over on the finish, along with a bitter lemon hint, giving additional zip and clarity...”
James Molesworth, October 31, 2013
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Schramsberg Vineyards
J. Schram, North Coast – 2005

The Wine Advocate
94 points

"…Crisp notes of pear, apple skin and brioche in a medium-bodied, complex yet delicate style with tiny pinpoint bubbles, persistent effervescence and a dry, crisp finish. This beautiful sparkling wine is intense yet delicate."
Robert Parker, October 2013
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2005

The Wine Advocate
95 points

"This light strawberry-colored rose offers up notes of mulberries, cranberries, cherries and strawberries. Medium-bodied and dry with precise bubbles, this beauty could easily compete with the finest rose Champagnes from France"
Robert Parker, October 2013
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2009

The Wine Advocate
90 points

"…exhibits wonderful flowery notes along with an elegant, medium to full-bodied mouthfeel, sweet red and black currant and loamy, dusty, earthy notes intermixed with a hint of roasted herbs..."
Robert Parker, October 2013
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