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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2011

The Wine Advocate
93 points

"...the 2011 Cabernet Sauvignon is slightly more exotic with evolved aromas of white flowers, creme de cassis, licorice and graphite. This perfumed, medium to full-bodied wine possesses both power and elegance (as the finest Napa Cabernets often do)."
Robert Parker, October 2013
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Dal Forno Romano
Amarone della Valpolicella DOC – 2008

The Wine Advocate
95 points

“… unique aromatic intensity and versatility that spans from blackberry syrup and candied prune to chewing tobacco, black peppercorn and rain-soaked asphalt. … Ultimately, this wine promises a graceful, steady and long evolution.”
Monica Larner, October 30, 2013
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Dal Forno Romano
Valpolicella Superiore DOC – 2008

The Wine Advocate
93 points

“… Great care is taken to transform each berry of fruit into this dense, syrupy wine that is redolent of bitter chocolate, dried fruit, blackberry preserves, baking spice and toasted herbs…”
Monica Larner, October 30, 2013
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Buglioni
Il Recioto della Valpolicella Classico DOC – 2008

Wine Spectator
90 points

“Zesty, showing black cherry coulis, strawberry pie and black licorice notes, with hints of dark chocolate shavings and espresso powder. Lively acidity balances the ripe, silky texture with a mouthwatering impression. Drink now through 2020.”

Alison Napjus, October 15, 2013
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Castello di Volpaia
Coltassala, Chianti Classico Riserva DOCG – 2009

Wine Spectator
91 points

“A dense yet juicy red, with flavors of blackberry, plum and chocolate. The fruit stands up to the tannins, finishing long. This stays fresh, with a mineral aftertaste. Drink now through 2022.”

Bruce Sanderson, October 15, 2013
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Royal Tokaji
Essencia, Tokaj – 2003

Wine & Spirits
95 points, 100 Best Wines of the Year

It pours like warm honey, coating the tongue in a soft, silky blanket of flavor, apricot and orange at first. As it warms in the mouth, notes of wildflower honey, orange blossoms and green tea emerge, a faint earthy flavor rumbling an octave below.
Winter 2013
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Castello di Volpaia
Chianti Classico DOCG – 2010

Wine Enthusiast
90 points

“…a multifaceted bouquet of iris, crushed cherry and truffle along with accents of meat and balsamic herbs. It has a delicious wild cherry flavor, with a hint of orange zest. It’s already enjoyable thanks to its forward personality.”
Kerin O’Keefe, October 2013
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2008

The Tasting Panel
93 points

“Luscious and creamy with deep golden color and silky texture; rich botrytis, orange and apricot, juicy and long with depth and style.”

Anthony Dias Blue, October 2013
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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2007

Decanter
Decanter World Wine Awards, France: Bronze winner

"Earthy with liquorice, plums and smoke; dense, fresh and precise with a coffee-tinged finish."
Andrew Jefford, Autumn 2013
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2007

Decanter
Decanter World Wine Awards, France: Bronze Winner

"Savoury nose of fresh plums and spice, concentrated with fine tannic structure and an elegant finish."
Andrew Jefford, Autumn 2013
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Buglioni
Amarone della Valpolicella Classico DOC – 2008

Wine Spectator
89 points

“Firm…featuring notes of sun-dried cherry, dried cranberry, pomegranate and lots of dried herb and ground spice. A bit angular, with a tangy backing of acidity and a moderate finish. Drink now through 2018.”

Alison Napjus, September 30, 2013
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Castello di Volpaia
Chianti Classico DOCG – 2010

jamessuckling.com
91 points

“A juicy red with plum and cedar character plus hints of walnut. Medium to full body, fine tannins and a fruity finish. Made from organically grown grapes. A bright and vivid Chianti Classico.”

September 25, 2013
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Double Eagle
Red Wine, Napa Valley – 2010

The wine is deep in color with aromas and flavors of sweet cedar, caramelized anise, cassis, sweet cocoa, sage and green olives. It bursts with fruit aromas, a firm structure and a generous mouthfeel.

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Sauvignon Blanc, Napa Valley – 2010

Aromas of grapefruit, apricot, fresh straw and toasted walnuts are balanced by bright flavors of lemongrass, grapefruit, orange blossom, stone fruit and pine nut. There is great length, tremendous brightness and a lingering mouthwatering juiciness.

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Sauvignon Blanc, Napa Valley – 2011

Aromas of grapefruit, lemongrass, fresh hay, honeydew, toasted pine nuts and hyacinth. A bright, crisp mouthfeel features beautiful acidity, spring flowers, grapefruit, lime and cardamom. The mouthwatering freshness and long finish linger on and on.

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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2007

A very deep ruby color. Ripe blackberry, garrigue, licorice and spice aromas. Intense and concentrated, blackberry, morello cherry and spice; silky tannins bring structure and depth to the wine; elegant and powerful, distinctly masculine.

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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2010

Shiny straw-yellow with hints of gold. Powerful and aromatically expressive, peach and pear notes, with fresh pineapple. Fruity sweetness, fresh flavors of stone fruits mixed with a touch of grapefruit; finish is ample and sustained.

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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2007

Concentrated, rich, ripe, red-fruit aromas with black pepper, smoke, cedar wood and sweet spices. Powerful but balanced and structured, with velvety tannins; ripe Grenache from old vines hits high notes of red fruit, backed up by intense Syrah.

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Chêne Bleu
Rosé, IGP Vaucluse – 2012

Pale red-currant pink, delicate, bright and clear. Strawberry and red currant aromas with notes of mandarin, citrus and exotic fruit. Fresh, full-bodied, very fruity, with notes of red berries and a lengthy finish.

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Schramsberg Vineyards
Brut Rosé, North Coast – 2009

Wine Spectator
92 points

“Luxurious strawberry and yeasty cinnamon bun aromas lead to crisp yet rich cherry, spice and ginger flavors that end on a zesty note.”

Tim Fish, September 16, 2013
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