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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2011

Burghound.com
93-96 points, Don't Miss!

"There is a lilting mouth feel to the gorgeously intense, precise and cuts-like-a-knife medium weight plus flavors that brim with mineral and an abundance of dry extract that coats the palate on the hugely long finish."
Allen Meadows, June 11, 2013
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2011

Burghound.com
92-94 points

“This is even more expressive and more aromatically complex…and refined with a very fresh and layered nose of white flowers, citrus and perfectly ripe yellow orchard fruit aromas.”
Allen Meadows, June 11, 2013
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2011

Burghound.com
92-94 points

“Very fresh aromas of honeysuckle, oak nuances and mandarin orange possess really lovely purity and complexity…A lovely Bienvenues that offers both length and depth as well as the same silkiness as the Combettes.”
Allen Meadows, June 11, 2013
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2011

Burghound.com
91-94 points, Outstanding

"There is an appealing sense of volume to the beautifully delineated, serious, textured and energetic flavors that are both classy and stylish, all wrapped in a hugely long yet impeccably balanced finish where a touch of wood influence surfaces."
Allen Meadows, June 11, 2013
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2011

Burghound.com
91-93 points, Outstanding

“…a mildly exotic nose of fresh apricot and mango nuances along with pear, peach and floral scents. There is very fine concentration to the textured and mouth coating middle weight plus…a subtle minerality on the powerful and solidly long finish.”
Allen Meadows, June 11, 2013
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2011

Burghound.com
90-92 points

“There is both good energy and volume to the stony medium-bodied flavors that are relatively generous yet retain a good sense of detail on the naturally sweet, intense and lingering finish. I like the complexity…”
Allen Meadows, June 11, 2013
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Royal Tokaji
Late Harvest, Tokaj – 2010

The Mád Cuvée has a delicate flowery nose showing hints of white peach. On the palate it is of medium weight — sweet but with a good acid balance. It has exotic fruit flavors and a clean finish of medium length. This late harvest wine can be enjoyed chilled as an apéritif with canapés.
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Royal Tokaji
Late Harvest, Tokaj – 2010

89 points

“Honeyed yet fresh, with juicy acidity propping up the orange marmalade and dried apricot notes, finishing with an aftertaste of honey and spice.”

Nathan Wesley, 2013
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Château du Moulin-à-Vent
Château du Moulin-à-Vent, Moulin-à-Vent – 2011

The Wine Advocate
90-91 points

"...richly ripe black raspberry with distilled framboise and holly berry overtones. A bite of black pepper and clove adds to the piquancy on a firm palate and reinforces the spicy influence of toasty...barrels."
David Schildknecht, June 2013
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Schramsberg Vineyards
Blanc de Noirs, North Coast – 2009

"Apple, apricot and orange marmalade aromas are complemented by tropical fruit, candied ginger and lemon tart and flavors of orange, cherry, raspberry and peach-berry cobbler. The wine enters crisp, finishing with a balanced, mouthwatering acidity."
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2011

Wine Enthusiast
90 points

“This gorgeous super Tuscan opens with inky dark concentration and bright aromas of dark cherry and prune. It feels soft, lush and creamy in the mouth. Pair it with stewed game meat.”
Monica Larner, May 2013
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Pierre Sparr
Alsace One, AOC Alsace – 2011

The Tasting Panel
88 points

“Aromatic with juicy, tangy acidity and showing spice, peach and minerals; bright, crisp and dry with balance and finesse.”
Anthony Dias Blue, May 2013
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Elvio Cogno
Vigna Elena Barolo Riserva DOCG – 2007

Vinous
96+ points

"The 2007 Barolo Vigna Elena offers us freshly cut flowers, sweet red berries, anise and mint, all supported by the finest, silkiest tannins imaginable. There is a sense of timeless elegance in the glass that is simply breathtaking.”
Antonio Galloni, May 2013
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2009

Wine Spectator
92 points

“The sweet black cherry, blackberry and spice flavors highlight this powerful, polished red. The fruit, earth and spice notes prevail as the tannic grip emerges on the finish.”
Bruce Sanderson, April 30, 2013
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Hyde de Villaine (HdV)
Belle Cousine, Hyde Vineyard, Napa Valley – 2008

The nose offers intense and complex aromas of spice, black cherry, red fruits, sweet vanilla, as well as an earth-driven character. Soft mineral tannins accompany the black cherry core through the mid-palate onto a long, clean finish.
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Hyde de Villaine (HdV)
Chardonnay, Hyde Vineyard, Carneros, Napa Valley – 2009

The wine is rich and complex, while exuding finesse and elegance. Intense aromas of fresh fig and stone fruit develop over time in the glass. The complexity relies on an evolution of spice, apricot and pear notes that leads to a persistent finish.
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2009

Wine Enthusiast
91 points

“At the heart of the Chianti Classico region, this estate is responsible for some of the most elegant and traditional expressions of this fabled wine. A bright cherry flavor is framed by oak-driven tones of vanilla spice and mocha.”
Monica Larner, April 2013
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Castello di Volpaia
Chianti Classico DOCG – 2010

Wine Enthusiast
88 points

“Notes of red berry, plum, spice, bay leaf, clove and nutmeg all show on the bouquet. This is balanced, and offers freshness and a menthol note on the finish.”
Monica Larner, April 2013
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Castello di Volpaia
Chianti Classico DOCG – 2010

Wine Spectator
90 points

“A fresh, crisp red, lending a tightness to the feel and linear profile. With air, this turns richer, offering plum, coffee and leather notes. Assertive tannins mark the long finish.”
Bruce Sanderson, March 31, 2013
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2012

Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
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