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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2009

Wine Spectator
91 points

“Elegant and sleekly styled, with appealing aromas of green apple and almond brioche, featuring focused, layered flavors lemon curd, cinnamon and ginger.”
Tim Fish, November 14, 2012
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 2005

Aromas of tropical fruit with botrytis dominate the nose, while intensely fruity flavors are accompanied by spices. Characteristic of wines produced from Szt. Tamás, the 2005 displays a rich minerality, unique harmony and long, endless finish.
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2009

The Tasting Panel
92 points

“Silky and focused with tangy plum, raspberry and cherry; supple, elegant and bright with lovely structure and notes of sweet oak; long and charming with aging potential.”
Anthony Dias Blue, November 2012
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2010

Wine Spectator
89 points

“Smoke and bacon notes highlight the blackberry and black currant flavors in this intense, extracted red…”
Bruce Sanderson, October 31, 2012
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Mas La Chevalière
Cabernet Sauvignon, IGP Pays d’Oc – 2011

A deep ruby red color with intense black fruit and spice aromas. On the palate the wine shows ripe cassis fruit combined with velvety tannins; a long and elegant finish.

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Mas La Chevalière
Cabernet Sauvignon, IGP Pays d’Oc – 2010

A dark ruby hue with an intense nose offering pungent blackcurrant and subtle herbal notes. Intense fruit concentration laced with developed tannic structure; good intensity and nice juicy mouthfeel.

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Mas La Chevalière
Pinot Noir, IGP Pays d’Oc – 2010

A bright ruby red color and fresh red fruit aromas with cherry overtones. Elegant and harmonious structure with fine, velvety tannins.

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Mas La Chevalière
Sauvignon Blanc, IGP Pays d’Oc – 2010

A bright straw yellow color and intense orange blossom with mineral hints. Notes of peachy aromas with hints of pepper on the finish.

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Mas La Chevalière
Chardonnay, IGP Pays d’Oc – 2010

A clear pale straw color and pungent citrusy aromas with yellow fruit richness. Bright flavors, ripe fruit in the mouth; good balance on the palate with an aromatic finish.

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Pierre Sparr
Alsace One, AOC Alsace – 2011

It is fresh and minerally, with light, fruity aromas of lychee, firestone and grass, exotic pineapple and papaya. The palate follows with fresh fruit and dynamic acidity balanced by a light, racy body. The long, spicy finish has a touch of acidity.
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Buglioni
Il Bugiardo Valpolicella Classico Superiore DOC Ripasso – 2009

Wine Spectator
89 points

“Base notes of fresh earth and spice give this a traditional edge, and mix with flavors of rhubarb, strawberry, gumdrop and leather. There’s good density and balance, and the moderate finish echoes fruit and spice. Drink now through 2019.”

Alison Napjus, October 15, 2012
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Pierre Sparr
Pinot Blanc, AOC Alsace – 2011

Aromas of pears, hay and lemon peel are followed by delicate fruit, coriander and minerals. Refreshing pear and quince flavors and dynamic acidity are balanced by a whisper of minerality that intensifies with aeration to the sleek, fruity finish.
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2009

jamessuckling.com
92 points

“Dried fruits with hints of pepper and dark chocolate on the nose. Full and chewy yet balanced and delicious.”
James Suckling, October 8, 2012
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Kumeu River
Pinot Gris, Kumeu – 2010

The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. On the palate the wine is rich and complex with a texture that coats the tongue and lingers on the palate.
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Schramsberg Vineyards
Mirabelle Brut ’32nd Bottling’, North Coast – Non Vintage

90 points

“A festive bottle of bubbles that's both complex and fun to drink, with lemon curd and spicy caramel aromas that lead to crisp but luscious cherry, apple and toasty vanilla flavors.”
Tim Fish, October 1, 2012
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Domaine Laroche
Chablis Grand Cru Les Blanchots La Réserve de l’Obédience – 2009

Burghound.com
91 points

“…a solidly complex nose of pear, white flowers and a vague whiff of mineral reduction…reasonably good precision to the round, generous and moderately stony flavors…There is good verve to the agreeably dry, clean and relatively persistent finish…”
Allen Meadows, September 10, 2012
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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2009

Burghound.com
90 points

“A ripe but still very clearly Chablis nose of green fruit, sea breeze and both white and yellow orchard fruit leads to delicious, round and nicely concentrated flavors that possess good verve and solid persistence…”
Allen Meadows, September 10, 2012
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2011

Intense nose with citrus, floral and flint notes. Dry with refreshing acidity and minerality balanced by excellent fruit concentration. Lees aging in stainless steel for five months has given it complexity, texture, length and an elegant finish.
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Castelprile
Vermentino, Maremma Toscana DOC – 2011

The aromas are floral with hints of pineapple and apples. This is a fresh, elegant wine with good structure and a long finish.

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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2009

Burghound.com
89 points

“…distinct citrus and floral notes where added nuance is present in the form of a discreet mineral reduction. There is good volume…medium weight flavors terminate in a moderately persistent …and complex finish where a touch of wood appears…”
September 10, 2012
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