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Royal Tokaji
Furmint, The Oddity, Tokaj – 2011

On the nose, this wine displays charming grape flower, gooseberry and lime aromas with a hint of nuts. On the palate, the wine is dry and sleek. The barrel-fermented portion of the blend gently rounds it out, keeping it fresh with a long finish.
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Castelprile
Cabernet Sauvignon, Maremma Toscana DOC – 2011

The Cabernet Sauvignon has a vivid ruby color with dark purple traces. The nose is rich, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. The wine is smooth and well-structured with a long finish tasting of red fruit.

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Champagne Gosset
Brut Excellence – Non-Vintage

Wine Enthusiast
90 points

“Tense and crisp, this is a balanced food-friendly Champagne. It is dry, and its apple- and citrus-like acidity has rounded out with some bottle age. The acidity cuts right through to give the wine a great lift of freshness on the finish.”
Roger Voss, September 1, 2012
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2009

Wine Spectator
94 points

“Broad and muscular, this white evokes nut oil, smoke, butterscotch, peach, melon and spice flavors. Still a bit raw and unformed, with a long expansive finish. Turns creamier and silkier with aeration.”
Bruce Sanderson, August 31, 2012
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2009

Wine Spectator
93 points

“A rich white, evoking peach, ripe apple, honey and spice flavors. Well-toned, seamless and multidimensional, with a lingering finish of spices.”
Bruce Sanderson, August 31, 2012
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2009

Wine Spectator
92 points

“Enticing, with peach and pear flavors, tinged by oak spice. Refined and elegant, yet with intensity, followed by a soft finish.”
Bruce Sanderson, August 31, 2012
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2009

Wine Spectator
90 points

“This ripe and juicy white delivers flavors of apple, peach and quince. Features the requisite acidity to stay focused and fresh, but just a touch hot on the finish.”
Bruce Sanderson, August 31, 2012
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2010

The Wine Advocate
97 points

“…covers every inch of the palate with fruit…towering, statuesque and simply impeccable…A huge, explosive finish rounds things out in style…”
Antonio Galloni, August 2012
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2010

The Wine Advocate
97 points

“Layers of soft, perfumed fruit flow effortlessly to the nuanced, feminine finish. A hint of floral honey and almonds lingers on the palate.”
Antonio Galloni, August 2012
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Domaines Leflaive
Bourgogne Blanc – 2010

The Wine Advocate
90 points

“Bright, saline notes frame the fruit in this precise, jewel of a wine. Readers will not want to miss this gem. If there is a relatively affordable entry-level 2010 from a top-notch domaine that captures the greatness of the vintage, this is it.”
Antonio Galloni, August 2012
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2010

The Wine Advocate
95+ points

“…quite beautiful from a textural standpoint…With time in the glass, gorgeous floral notes and hints of honey blossom as the Chevalier shows off its sensual personality and beautifully layered fruit.”
Antonio Galloni, August 2012
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Domaines Leflaive
Meursault 1er Cru sous le Dos d’Âne – 2010

The Wine Advocate
90 points

“Flowers and white stone fruits are some of the nuances that emerge from this soft, textured, totally inviting Meursault…It will be interesting to see what develops here over the coming years.”
Antonio Galloni, August 2012
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Domaines Leflaive
Puligny-Montrachet – 2010

The Wine Advocate
90 points

“…caresses the palate with soft, expressive fruit…Hints of smoke, slate and crushed rocks are layered into the textured, inviting finish…another terrific entry-level offering from Leflaive.”
Antonio Galloni, August 2012
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Domaines Leflaive
Puligny-Montrachet 1er Cru Clavoillon – 2010

The Wine Advocate
92 points

“…fleshes out beautifully in the glass with layers of expressive, textured fruit…Yellow stone fruits, flowers and a hint of spice wraps around the soft, enveloping finish, where the minerality of the vintage emerges with pretty, finely-knit nuances.”
Antonio Galloni, August 2012
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2010

The Wine Advocate
94 points

“A highly attractive melange of citrus, flowers and white stone fruits dazzles the palate as the 2010 Puligny-Montrachet Combettes shows off its striking personality. The Combettes impresses for its crystalline purity and sheer detail.”
Antonio Galloni, August 2012
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2010

The Wine Advocate
93 points

“The fruit is quite bold and racy, something that is only accentuated over time as the wine opens up in the glass…I imagine the richer, more exotic notes will only intensify over time, yet there is plenty of acidity to support the fruit.”
Antonio Galloni, August 2012
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2010

The Wine Advocate
95+ points

“…a totally complete wine…Vivid and multi-dimensional in the glass…wraps around the palate with serious intensity. Citrus, white flowers and green pears linger on the highly nuanced, refined finish…easily one of the highlights of the vintage.”
Antonio Galloni, August 2012
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Pierre Sparr
Pinot Gris, AOC Alsace – 2011

This wine presents earthy aromas of autumn leaves and ripe grapes followed by juicy apricots and a touch of minerality. On the palate it is soft, with a delicate sweetness-to-acidity ratio, crowned by a touch of smoky, spicy bacon on the finish.
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Pierre Sparr
Pinot Blanc, AOC Alsace – 2010

There are aromas of pears, sweet mountain hay and lemon peel, followed by delicate fruit, coriander and minerals. On the palate, refreshing pear and quince flavors and dynamic acidity are balanced by a whisper of minerality.
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Pierre Sparr
Riesling, AOC Alsace – 2011

The 2011 Riesling opens with aromas of lemon peel, green apple and a touch of delicate passion fruit. Upon aeration, notes of sweet cherry blossoms are framed by minerally scents. On the palate, it is smooth, with soft acid and a softly spicy finish.
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