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Domaine Laroche
Chablis Premier Cru Les Vaillons Vieilles Vignes – 2009

The Wine Advocate
90 points

“The 2009 Chablis Les Vaillons wraps around the palate with succulent pears, apricots, light floral honey and mint layered into the generous, rich finish. This inviting, opulent wine is likely to offer its greatest pleasure upon release.”

Antonio Galloni, August 2012
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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2009

The Wine Advocate
91 points

“The cooler, later-ripening side of Chablis comes through in the 2009 Chablis Les Vaudevey. Slate, crushed rocks, green apples, melon and white peaches emerge from the glass. Floral notes add lift on the bright finish.”
Antonio Galloni, August 2012
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Domaine Laroche
Chablis Saint Martin – 2010

The Wine Advocate
89 points

“The qualities of the year come through beautifully in the 2010 Chablis Saint Martin. Layers of silky, polished fruit flow with gorgeous length and persistence. The is another overachiever among the entry-level wines of this great Chablis vintage.”
Antonio Galloni, August 2012
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Domaine Laroche
Chablis Saint Martin – 2011

The Wine Advocate
88 points

“Laroche’s 2011 Chablis Saint Martin…has plenty of depth…an excellent value in white Burgundy.”

Antonio Galloni, August 2012
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Schramsberg Vineyards
Crémant Demi-sec, North Coast – 2008

A complex nose of candied guava, apricot and dried cherry is complemented by rich aromas of honey and warm sticky bun. The palate is velvety with sweet tropical flavors of pineapple, papaya and mango. A balanced acidity lingers in the long finish.
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Domaine Laroche
Chablis Saint Martin – 2010

jamessuckling.com
92 points

“Mineral and sliced apple turns to cooked apple and lemons. Full and racy with a clean and bright finish. Delicious finish. So lively.”
James Suckling, July 25, 2012
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Castello di Volpaia
Chianti Classico DOCG – 2010

The Wine Advocate
89+ points

“The 2010 Chianti Classico is quite pretty in this vintage. Sweet dark cherries, mint, wild herbs and licorice are some of the many layers that emerge from this finely-knit Chianti Classico.”
Antonio Galloni, June 2012
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2009

The Wine Advocate
88 points

“The 2009 Chianti Classico Riserva opens with an attractive, plump fruit, but then the French oak becomes dominant on the mid-palate. Flowers, sweet spices and licorice wrap around the finish.”
Antonio Galloni, June 2012
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2005

The Wine Advocate
90 points

“The 2005 Vinsanto del Chianti Classico is quite pretty. Honey, dried flowers, figs, orange marmalade and spices come together nicely in this medium-bodied, moderately sweet wine. A hint of white truffles develops on the long, creamy finish.”
Antonio Galloni, June 2012
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Kumeu River
Chardonnay, Village, Kumeu – 2009

This wine features lifted fruit aromas, along with a touch of nuttiness: the hint of hazelnut that is so typical of Chardonnay. The palate shows a nice peachy ripeness along with a crisp flinty character that gives the wine a refreshing quality.
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Castelprile
Cabernet Sauvignon, Maremma Toscana DOC – 2010

The nose is complex, displaying aromas of blackberry and blueberry with hints of vanilla oak and cinnamon. On the palate, the wine is well-structured, showing red fruits and smooth, well-integrated tannins, with a long finish.
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Mas La Chevalière
Rosé, IGP Pays d’Oc – 2011

This wine is a light rose-petal pink color with complex aromas of strawberry, tropical fruit and subtle floral notes. There is a fragrant red berry character in the mouth with fine, crisp acidity and a zesty finish.

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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2008

This wine displays attractive floral notes, restrained elegance and a silky texture. Delightful aromas of lime and white flowers are reminiscent of the “gloriously pure Puligny” description that Jancis Robinson gave our 1989 Kumeu River Chardonnay.
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Kumeu River
Chardonnay, Coddington, Kumeu – 2009

Wine Spectator
94 points

“This wine’s soft, supple texture lures you in…Peach, apricot nectar and baked apple flavors mingle with nutmeg, mineral, cedar and fig paste details, as a fresh acidity keeps all the notes vibrant.”
MaryAnn Worobiec, June 15, 2012
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2009

Wine Spectator
91 points

“This is both rich and juicy, displaying a smoky, floral note that dances around the ripe tangerine, yellow apple and melon flavors. Offers a supple texture, with details of marzipan and lanolin.”
MaryAnn Worobiec, June 15, 2012
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Kumeu River
Chardonnay, Estate, Kumeu – 2009

Wine Spectator
91 points

“Rich and deep…toasted hazelnut, fig and citrus flavors that have a smooth texture and vibrant acidity. The aromatics are the star here, with honeysuckle, lemon zest and green apple notes that leap out of the glass and push through on the finish.”
MaryAnn Worobiec, June 15, 2012
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2009

Wine Spectator
92 points

“Aromatic, soft and supple, with honey, butterscotch and toasted brioche notes that are as intense as they appear effortless. This delivers plenty of lemon and pear flavors, with a long finish.”
MaryAnn Worobiec, June 15, 2012
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RouteStock
Pinot Noir Route 99W, Willamette Valley – 2010

Wine & Spirits
90 points; Year's Best Pinot Noir

“This wine’s scents of wild cherry and red plum are framed by a pleasant nut-skin bitterness. The texture is brisk and light; the nuttiness becomes more savory and vinous with air; fresh acidity guides the wine to a terse finish.”
June 2012
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2009

Burghound.com
96 points

“An ultra-pure and high-toned nose of mineral-based reduction, spiced pear and acacia blossom gives way to overtly stony and quite finely detailed broad-shouldered flavors that…are crystalline in their transparency.”
Allen Meadows, June 1, 2012
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2009

Burghound.com
95 points

“…What impresses me more is just how refined this is even in the context of a vintage that is not naturally given to much refinement. A knockout and for the first time in recent memory, this is every bit as good as the Bâtard in 2009.”
Allen Meadows, June 1, 2012
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