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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2008

Wine Enthusiast
89 points

“From the Campo di Sasso vineyards in coastal Tuscany, this red blend shows a mixed bag of mature fruit, spice and nut aroma. Soft chocolate and cherry do come through clearly on the finish.”
Monica Larner, October 2011
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Domaines Leflaive
Mâcon-Verzé – 2009

Wine & Spirits
91 points, Year's Best Burgundy

“Performing at the level of a fine Côte d’Or village wine, this Mâcon is a lithe white with rich layers of flavor. There’s tension in the structure and complexity in the dry pineapple and grapefruit pith fruitiness.”
Joshua Greene, October 2011
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2009

Decanter
Bronze - World Wine Awards 2011

"Peach, honey and flinty notes with a good structure and refreshing aftertaste."
October 2011
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RouteStock
Chardonnay Route 121, Carneros – 2010

There are aromas of white blossom, honeysuckle and melon notes along with a hint of marmalade spice. The flavors are of white peach and Bartlett pear along with a subtle tropical note. The palate is full-flavored with a bright citrus finish.
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RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2008

The Wine Advocate
88 points

"Deeper, richer and more complex... It offers cedary black currant notes intertwined with hints of cherries and loamy soil, lush tannins, medium to full body and rich fruit."
Robert Parker, August 2011
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2004

The Wine Advocate
89 points

"...a pretty wine laced with burnished notes of burnt sugar, candied orange peel, sweet baking spices and licorice. It shows good length and balance in an understated style."
Antonio Galloni, August 2011
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2008

The Wine Advocate
91 points

"...a beautiful, precise wine laced with sweet dark cherries, menthol, tobacco, minerals and spices. It shows gorgeous clarity and precision in a highly appealing, mid-weight style."
Antonio Galloni, August 2011
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Castelprile
Vermentino, Maremma Toscana DOC – 2010

The Wine Advocate
88 points

"The 2010 Vermentino Prelius is an attractive white with good varietal melon, pear and green apple notes. This is a relatively soft style of Vermentino..."
Antonio Galloni, August 2011
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2010

Wine Enthusiast
90 points, Editors' Choice

“A joint venture between Tuscany’s Lodovico and Piero Antinori, Mount Nelson’s 2010 is a fresh, herbal rendering of Marlborough Sauvignon Blanc. Treble notes of tomato leaf and bell pepper predominate, with grapefruit providing the bass.”

Joe Czerwinski, September 2011
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2008

Wine Spectator
97 points

“Aromas of lemon and butterscotch lead off, followed by lime, buttered pastry and mineral flavors. Tightly wound and muscular, with fine intensity and a long, mouthwatering finish. Stays vibrant, echoing butterscotch and stone on the aftertaste.”

Bruce Sanderson, August 31, 2011
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2008

Wine Spectator
95 points

"Broad-shouldered and somewhat monolithic, this white plays its peach, citrus and apple flavors off spice and toast notes. The vibrant structure keeps this well-defined, as the citrus and spice themes echo on the finish."
Bruce Sanderson, August 31, 2011
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Domaines Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2008

Wine Spectator
95 points

"Seems fluid, yet there's plenty of substance in this racy white. Lime blossom, blood orange, citronella and hazelnut flavors are at the core, while spice and stone elements emerge on the finish. Finishes with a cascade of citrus and spice notes…."
Bruce Sanderson, August 31, 2011
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Domaines Leflaive
Puligny-Montrachet 1er Cru Clavoillon – 2008

Wine Spectator
92 points

“Still raw and primary, but shows good intense flavors of peach, apple and grapefruit. There’s also a mineral streak that manifests on the finish and just keeps coming at you on the long aftertaste. Powerful, yet sleek and nervous.”

Bruce Sanderson, August 31, 2011
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2008

Wine Spectator
92 points

“Bright and lemony, with accents of peach and hazelnut. This has enough substance to match its vivid structure, staying sleek and elegant. The clean, racy finish offers a touch of mineral.”

Bruce Sanderson, August 31, 2011
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2008

Wine Spectator
94 points

"Broad and powerful, with a firm underlying structure that allows the lemon, toast and baking spices to take center stage, followed by an excellent finish."
Bruce Sanderson, August 31, 2011
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Castello di Volpaia
Chianti Classico DOCG – 2008

Decanter
4 Stars

“Lovely earthy aromas of lychee, violet and hint of leather. Wild cherry palate with tobacco and mineral. Supple tannins and very good length.”

Kerin O'Keefe, August 2011
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2009

The Wine Advocate
91 points

"… gorgeous wine…expressive red fruit, silky tannins…exceptional overall balance. Hints of mocha, espresso, spices and licorice add mid-palate sweetness and considerable complexity…one of the finest wines being made in Bolgheri in its price range."
Antonio Galloni, August 2011
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Domaines Leflaive
Chevalier-Montrachet Grand Cru – 2008

Wine Enthusiast
97 points, Cellar Selection

"A ripe, toasty wine, very buttery. It has rich, almost sweet yellow fruit balanced with a wonderful mineral texture...shows its future as being rounded and opulent. The acidity that holds it all together shows in the finish."
Roger Voss, July 2011
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2008

Wine Enthusiast
97 points, Cellar Selection

“This beautiful wine is austere at this very young stage. But what pent-up power—the richness comes from glorious ripe fruit, tempered with a core of steel and wrapped with pure lemon, apricot and toast flavors. Age for 10 years at least.”

Roger Voss, July 2011
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Domaines Leflaive
Puligny-Montrachet 1er Cru Clavoillon – 2008

Wine Enthusiast
94 points

“Beautiful lemon-scented wine, balancing rich butter and apricot flavors with intense, pure acidity. The wine at this stage is toast and fruit, still coalescing into its long-term future.”

Roger Voss, July 2011
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