Made from estate-grown grapes, this wine opens in soft, sup-ple tannins and a wealth of powerful black fruit. Expansive and weighty on the palate, it unfurls integrated acidity throughout. Black pepper, dried herb and crushed rock components give it an endur-ing earthiness. Enjoy from 2026–2036. Cellar Selection.

The 2017 Noi4 is a bold, exuberant wine that shows the natural intensity of the year in its racy, exotic personality. A rush of black fruit, espresso, licorice, leather and dark spice fleshes out in the glass. Today the tannins are a bit imposing. A year or two of bottle age and/or a healthy decant will help.

Silky and creamy, with gorgeous texture, the Hyde shows all of the richness this site is known for yet retains terrific energy and verve as well. Bright floral and mineral accents perk up the pear, lemon confit and light tropical fruit.

Broad and low-toned, its flavors of dried cherry layered with notes of underbrush and warm spice.

Beautiful, sweet and ripe fruit on the nose with hints of wildflowers. It’s full-bodied with soft, round tannins that caress the palate. Long, flavorful finish. Gorgeous finish. A hint of chocolate nicely complements the fruit here.

Hints of fresh tobacco and soft green herbs accent this wine’s flavors of black raspberry and dark chocolate. Firmly tannic, with appealing hints of graphite.

This medium amber-colored wine comes from the famous Mézes Mály vineyard. It has amazing aromas of lanolin, honeysuckle and beeswax with just a whiff of iodine. In the mouth there are flavors of orange zest and white peach. It has good weight on the palate with balanced sweetness and acidity.

Amber colored in the glass, this single-vineyard Nyulaszo wine has aromas of jasmine, orange zest and freshly picked apricot. In the mouth there are flavors of orange marmalade, white peach and apricot with a good balance of sweetness and acidity.

"Subtle and sneaky in its intensity, this white evokes peach, ripe apple, honey and butter flavors, plus seashore accents. Harmonious and superlong, with a crisp aftertaste of baking spices and pastry."