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Champagne Gosset
Brut Excellence – Non-Vintage

Wine & Spirits
90 points

“A robust and classically styled Champagne, this is rich and creamy in the middle, braced by steely acidity. It feels clean and polished, a fragrant wine for plump littleneck clams.”
Joshua Greene, December 2008
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2007

Decanter
4 stars, Wines of the Year

“Complex and herbaceous with hints of dried apple. Lovely texture. Layers of building flavours, long and intense.”

December 2008
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2005

Wine & Spirits
92 points, Year's Best Cabernet

"layers of rich tannin, ranging from the graphite feel of pencil lead to something more pungently mineral ...The fruit is floral and super-ripe, lasting in balance with the complex tannins."
December 2008
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Kumeu River
Chardonnay, Coddington, Kumeu – 2006

Wine Enthusiast
90 points

“Starts off with subtle toasted-almond aromas, quickly bolstered by ripe peach and melon scents. But despite the ripe aromas, the flavors are more citrusy, with pineapple and lime leading the parade. It’s medium-bodied, with a long, citrusy finish.”

Joe Czerwinski, December 2008
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2006

Wine Enthusiast
91 points

“The 2006 Maté’s Vineyard Chardonnay is the tightest and least evolved of KR’s 2006s, showing slightly nutty, toasted-grain notes upfront, followed by crisp, taut flavors of pineapple and lime. Finishes long, with vibrant citrus flavors.”

Joe Czerwinski, December 1, 2008
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Schramsberg Vineyards
J. Schram, North Coast – 2001

Wine Spectator
92 points

“A bold, rich style, with aromas of yeasty cinnamon roll and ripe golden apple, backing it up with refinement and structure. Flavors of Asian pear, with hints of lime and fresh ginger, linger awhile.”

Tim Fish, November 30, 2008
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Schramsberg Vineyards
Reserve, North Coast – 2001

91 points

“Shows substance and refinement, with rich aromas of baked pear, fresh ginger and spicy toast. The flavors are rich and full-bodied, with lingering notes of hazelnut, vanilla cream and cinnamon.”

Tim Fish, November 30, 2008
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2005

Wine Spectator
91 points

“Ripe and fleshy, with a zesty core of red and black cherry, currant and cranberry notes that are pure and focused, showing a dusty, minerally edge and ending with nicely structured tannins.”

James Laube, October 31, 2008
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2006

Wine Spectator
87 points

“Dark in color, with blueberry and hints of herbs. Full-bodied, with round tannins and a bright finish.”

October 31, 2008
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Castello di Volpaia
Chianti Classico DOCG – 2006

Wine Spectator
87 points

“Shows lovely cherry, berry, strawberry and light milk chocolate aromas. Medium-bodied, with soft tannins and a fruit finish.”

October 31, 2008
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Domaines Leflaive
Bâtard-Montrachet Grand Cru – 2006

Wine & Spirits
94 points

"... an elegant chardonnay...As the wine takes on air, the texture grows increasingly silken while complexities emerge in the bosky, fresh pear skin and subtle earth flavor. There's nothing obvious about it...it has a long evolution in bottle ahead."
Joshua Greene, October 1, 2008
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2007

Wine & Spirits
89 points, BEST BUY

“A pleasant acidity carries the lime, kiwi and gooseberry flavors of this simple, ripe sauvignon. It’s tight and clean. For the raw bar.”

October 1, 2008
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Domaines Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2006

Wine Spectator
93 points

“A ripe swath of lime, persimmon, butterscotch and spice notes mark this lush white. It’s immediate, with a bright structure, yet remains extremely long and persistent. The finish is its best feature now.”

Bruce Sanderson, September/October 2008
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2000

Decanter
Silver

“Complex coffee, dried fruit, and barley sugar nose. Intense, sweet. Long and very good acids. Lingering finish. Developing good complexity.”

October 2008
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Royal Tokaji
Essencia, Tokaj – 2000

Decanter
Silver

“Serious nose, dried apricot and Christmas cake. Intense, sweet, long and very good acids. Developing complexity.”

October 2008
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Castello di Volpaia
Chianti Classico DOCG – 2005

Wine Enthusiast
88 points

"Made with Chianti Classico tradition in mind, this compelling Riserva has measured tones of blueberry, cherry, almond paste and root beer. It exhibits medium-intensity notes of fresh forest fruit on the close. It's simple but extremely genuine...."
September 1, 2008
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Castello di Volpaia
Coltassala, Chianti Classico Riserva DOCG – 2005

Wine Enthusiast
88 points

"Made with Chianti Classico tradition in mind, this compelling Riserva has measured tones of blueberry, cherry, almond paste and root beer. It exhibits medium-intensity notes of fresh forest fruit on the close. It’s simple but extremely genuine...."
Monica Larner, September 1, 2008
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2007

Wine Spectator
87 points

“Lean and focused, with vibrant lime, crushed stone and quince flavors. Grapefruit, grass and lemon blossom highlight the tart finish.”

Dan Sogg, August 31, 2008
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2006

The Wine Advocate
87 points

"Pineapple, lime zest, musky flowers, and wood smoke scent the nose. On the palate, this displays...refreshing citricity as well as the subtly bitter oiliness common to virtually all Furmint. But there is a satisfying sheer juiciness here....”
David Schildknecht, August 2008
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Domaines Leflaive
Montrachet Grand Cru – 2006

Burghound.com
94-97 points

"...big-bodied flavors that ooze with dry extract and are rich, full and powerful with palate staining intensity and a deep, opulent and hugely long finish. A wow wine."
Allen Meadows, July 1, 2008
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