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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2004

Wine Spectator
93 points

Ultimate Buying Guide: Top Scores 2006

January 31 – February 28, 20
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Kumeu River
Chardonnay, Village, Kumeu – 2005

Wine Spectator
88 points

“Fleshy but streamlined, with an inner core of concentration to the toasty oak, pear and mineral flavors. Citrus acidity and lead pencil tones linger on the finish. Drink now through 2010.”

January 31 – February 28, 20
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Kumeu River
Chardonnay, Village, Kumeu – 2005

Wine & Spirits
91 points

“A clean and refreshing style of chardonnay from just north of Auckland, this has good fruit intensity without a lot of volume. The orange pith scent and the light but lasting finish provide an edge for any fresh catch, particularly scallops.”

Joshua Greene, February 2007
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2000

Decanter
Four stars

“Very rich. Lots of concentration, dried fruit with minerality. Lively, fresh palate, good complexity, intense marmalade character. Great length.”

January 2007
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2000

Wine Enthusiast
94 points, Rank 97

“An amazing wine that is a benchmark for its class. Pure scents of dried apricot, citrus, jasmine and melon are coated with Asian spices, while the mouth is honeyed but nuanced, with flavors of dried spices, apricot marmalade and citrus fruits....”
Best of Year 2006
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 1998

Wine Enthusiast
94 points

“This is a first tête de cuvée rosé from Schramsberg. The North Coast appellation is because the grapes come from four counties. It’s 75% Chardonnay, with the rest Pinot Noir, and it’s seriously good....”
December 31, 2006
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003

Wine Enthusiast
94 points, Cellar Selection

“The Schramsberg sparkling wine owners jumped into the Cabernet game a few years ago, and it was an impressive debut...young mountain Cabernet...beautifully structured, with impressively ripe flavors. Despite the powerhouse fruit, it’s elegant.”
December 15, 2006
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Royal Tokaji
Essencia, Tokaj – 1999

Wine & Spirits
100 points

"... Royal Tokaji's 1999 Essencia rendered our panel speechless with its seamlessly complex array of flavors. Our critic Tara Q. Thomas had no choice but to give it 100 points, the first such score in our magazine's history."
December 2006
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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1995

Wine & Spirits
97 points

“Mézes Mály means “honey pot,” which doesn’t even begin to describe the intensity of this wine...leather, cedar, cigars, saffron, hay and roasted coffee are just a few of the scents it offers up. These continue on the palate...”
December 2006
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2005

Wine & Spirits
91 points

“Floral and lasting, this is delicious, elegant furmint. It covers octaves of flavor...Clear, clean and invigorating, it works as well as an aperitif as it does with a main dish of seared scallops.”
December 2006
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1996

Wine & Spirits
90 points

“...this dark, ruddy Tokaji is monolithic, as rich, creamy and dense as a giant caramel. With time, notes of warm spice and cherries emerge. Drink it by the teaspoon, or tuck it away in the cellar for another 20 years.”
December 2006
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999

Wine & Spirits
89 points

“...stands out for its intense earthiness, a characteristic that the winery attributes to the low altitude of this vineyard and its black, volcanic soil...flavors veer toward the savory, more papaya than pineapple, salted caramel over brown sugar.”
December 2006
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2005

Wine & Spirits
Best Buys, Exceptional Value

From the 1,409 new-release wines our panels tasted for this issue, our critics singled out these ten … for their remarkable price/value ratio.

“Floral and lasting, this covers octaves of flavor, the middle range filled out with mint and stone fruit. For seared scallops.”

December 2006
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 1998

Decanter
Recommended

Stateside: What Linda’s been drinking this month

“One new tête de cuvée … rivals anything from Champagne – it’s amazingly elegant and refined, showing some mature flavours along with some bright, crisp berry and citrus fruit.”

Linda Murphy, December 2006
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Kumeu River
Pinot Gris, Kumeu – 2005

Wine Enthusiast
87 points

“Starts off citrusy, but those notes are rounded out by ripe apple and melon flavors. This off-dry, round-in-the-mouth Pinot Gris then picks up subtle spice and pepper notes on the finish.”

November 2006
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Royal Tokaji
Essencia, Tokaj – 1999

Wine Spectator
93 points

“An amazing hit of fresh apricot and fruit sauce texture signal this intensely sweet dessert wine. Starts out thick, yet finishes clean, courtesy of the bracing acidity. The finish echoes mineral salt. Impressive…”

Bruce Sanderson, October 15, 2006
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Royal Tokaji
Essencia, Tokaj – 1999

Wine & Spirits
Best in the World of Wine

“The stuff of legend, Essencia is made exclusively from the free-run juice at the bottom of a vat of botrytised grapes. This is so rich and dense that it took six years of fermentation to achieve less than three percent alcohol. The array of aromas is mind boggling.”
Peter Liem, Fall 2006
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2000

Decanter
3 stars, Wines of the Month

The Best Affordable Wines to Snap Up and Drink Now

“This latest release has fresh marmalade aromas with a hint of minerality. A well balanced wine from a great vintage. Up to 10 years.”

September 2006
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2004

Wine Enthusiast
90 points

“excellent quality, with lovely toasted-oat notes framing pear, melon and citrus flavors. It’s full-bodied and long, with some youthful oaky notes still showing on the finish.”
July 2006
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999

Wine Enthusiast
93 points

“Already developing toffee and coffee notes, this wine still shows plenty of citrus, honey, dried apricot and fig, with a hint of nuttiness on the nose. Syrupy and round, the citrusy acids maintain a beautiful harmony.”
June 2006
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