"Delivers dried pineapple, peach and dried apricot flavors that have an appealing fleshy, juicy texture. Reveals details of orange blossoms, fennel seed and lemon zest that linger wonderfully on the sleek finish."

"This showcases a fresh core of citrus, including pomelo, tangerine and Meyer lemon, with generous citrus zest and an appealing touch of pith. Reveals sea salt, lemon verbena and white flowers that linger on the finish."

“Fresh aromas of ripe lemon verbena, hay, honeysuckle, lilac and gardenia intertwine in the glass. The palate adds a layer of citrus leading toward a saline and pithy finish. Although one is left desiring more fruit and tension, the wine has evident structure and a long finish.”

“Aromas of tangerine skin interlaced with delicate white flowers are beautifully framed by vanilla pod and almond. The mirroring palate carries precise layers of citrus zest, orange oil, warm baking spices, raw almonds, and vanilla extract. The oak spice frames the fruit beautifully and yields to a light tangerine skin finish.”

“Exquisite aromatics reveal ripe citrus, honey, honeysuckle, white stone and fresh vanilla on both the nose and palate. The finish delights with elegant traces of almond and vanilla bean. The finish is long and carries a captivating saline-stone minerality.”

"Juicy yet firmly structured, with bright cherry and blackberry fruit. Dense tannins inform the finish, where accents of earth and mineral linger. Balanced in a youthful, exuberant way."

"Rich and vibrant, this red evokes black cherry, blackberry, violet, mineral and wild herb flavors. Dense, with spice accents on the lingering finish. Firm tannins line the finish, so decant now or age this a few more years."

"A luscious, expressive red, exuding black cherry, blackberry, kirsch, violet, iron and wild herb aromas and flavors. Tightens up as the dense, refined tannins come into play on the lingering finish."

"An enticing red, exuding fragrant sandalwood and star anise notes, this is plush on the palate, offering generous flavors of black plum reduction, baked bitter cherry, tea leaves and a subtle base note of fresh earth. Defined by sculpted, fine-grained tannins and lively acidity, this is seamlessly knit and harmonious."

“Bush vine Catarratto from Vigna del Masso, at 750 metres above sea level in Montoni in central Sicily, vinified with some skin contact in cement tanks. Peachy and floral, it has a slightly waxy quality , good intensity, and a touch of salinity to its pithy and peachy fruit. Vibrant finish.”

“It's intense and very spicy, with red and black cherry fruits and peppery red berries. Delicate and light on its feet yet intense in flavour, it will be a good partner for a wide variety of cuisine.”

“It's quite closed at present, with some cherry and spice notes not giving much away. In the mouth it's chewy and intense, yet vibrant and surprisingly light on its feet. Sour cherry mingles with wood, chocolate and earth, then a lingering spicy finish.” —

“This is earthy and juicy with plenty of wood and chocolate. Red and black fruits mingle with undergrowth for a very savoury expression coupled with lovely freshness and balance, and a mineral edge on the finish.”

“It's noticeably more garnet than Contrada Cavaliere's ruby and offers up mulchy, earthy fragrances with red fruits and spice. It has lovely acidity, with chocolatey red fruits in the mouth accompanied by plenty of spice, leading to a long woody, balsamic finish.”

“Dank and earthy at first, with dark fruits and fine tannins, it opens up with some air to reveal intense, bold black cherry, herbs, balsam and spice, balanced by good acidity. This definitely needs time to reveal its secrets.”

“Flinty, smoky and saline, this is a classy white with a stony, vertical character but not at all lacking in body: the richness from the lees combines with beautifully sweet stone fruits to produce an alluring wine, made all the more exciting by a twist of seaweed on the finish.”

“It shines for its gorgeous wild strawberry perfume, woody and delicate. In the mouth it shows its tight, vertical structure and intense, vibrant and concentrated red fruits, with dusty, woody and balsamic nuances. Light on its feet despite its obvious power and heft, this deserves more time in bottle before opening.”

“Full of balsamic notes with fresh, dried cherry, wood and spice, it's a complex red that's both fragrant and intense. Saline acidity balances the big structure. It finishes long and fresh.”

“This 2020 is ever-so-slightly smoky with a lovely ripe, fresh scent of plum, cherry and red hedgerow berries. It has a tart attack of wild red fruits, forming the spearhead of a vertical palate which remains bright and tangy yet with a deft softness and suppleness of plum, strawberry and black cherry. Balsamic, stony and mineral, it finishes with a breezy, herbal waft and palate-refreshing acidity which lingers for minutes.”

“It has a fine, smoky, flinty nose with wafts of peach, mango and white flowers. In the mouth it's intense and vertical, with juicy sapidity and great acidity defining its edges. Subtly textured and zingy, there's peach, citrus peel, honey, lime juice and white flowers to be found, ending with a gentle stoniness.”