“A beautiful red, with a true terroir imprint. Shows salty black licorice and tapenade that infuse a base of rich cherry ganache, pepper and anise. Round and rich, this still has a lot of structure and impressive depth, with cashmere tannins softened by time.”

“A tangy, harmonious red, with dusty earth and potpourri merging with bitter cherry and dried currant. Features a refined profile, thanks to the tangy acidity and silky tannins, with gamy underpinnings and an iodine note. Shows good texture and poise.”

“Opulent and mouthfilling, this is a powerful white, with lemon oil, sweet corn, peach, apple tart, stone and toasty oak flavors that resonate, building to the long, intense aftertaste.”

“A generous style, showing notes of lime blossoms, citronella, apricot and baking spices matched to a solidly built structure. Ends with a mouthwatering aftertaste of citrus, mineral and spices.”

“Creamy and elegant, boasting notes of flowers, vanilla, lemon curd, unsalted butter, apple and baking spices. Offers a generous midpalate before tightening up, with stony and spicy elements on the finish.”

“Plush and generous, with refined pear and cherry flavors accented with yeast roll and hazelnut as this glides on the silky finish.”

"Lush and creamy in texture, with flavors of raspberry puree, dried cherry, star anise and violet gliding across the palate. Well-honed, succulent acidity keeps this fresh and focused, while a minerally underpinning of stone and smoke emerges to drive the lightly chewy finish."

"A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish."

"A clean-cut, minerally rosé geared to food pairing, with hints of stone and smoke underscoring dried white cherry, Marcona almond, pink grapefruit peel and dried herb notes. Creamy finish."

“Mandarin orange peel and apple pie with lots of nutty aromas and flavors. Refreshing acidity and a delicate mouthfeel with a full body and subtle sweetness.”

“A deep and fragrant nose of sage, ripe cherries, blueberries and dried flowers, with some nutmeg spices. Deliciously wild and racy on the palate, with a full body, intense berry fruit, bright acidity and firm yet powdery tannins. Fantastic structure.”

“Excellent freshness and intensity of meaty blue fruit here with currants, blackberries, dark plums, peppercorns and chocolate, with dark earth and some spearmint. Crushed stone minerality on the palate, with fantastic freshness. Full-bodied, tight, caressing and perfectly ripe tannins. Already delicious, but will age beautifully.”

“Excellent freshness and intensity of meaty blue fruit here with currants, blackberries, dark plums, peppercorns and chocolate, with dark earth and some spearmint. Crushed stone minerality on the palate, with fantastic freshness. Full-bodied, tight, caressing and perfectly ripe tannins. Already delicious, but will age beautifully.”

“Crushed stones, mineral, rosemary, slate, racy red berries, plums and anise on the nose. Dried flowers, too. Elegant, delicate and taut, with medium to full body and gorgeous integration of berry fruit and spice. Vibrant and well-framed with a long, ethereal finish.”

“Vibrant, almost glossy cherries with flowers and dark raspberries on the nose that extend to a juicy, lively palate. Full body. A hint of stones and game. Firm, dusty tannins melt into a long and precise finish. Juicy, tight and seamless.”

“Some nice depth here with a mix of red and black berries and cherries. A hint of moss, sweet spices and dark earth. This is quite juicy and bright on the palate with tight, dusty tannins and a vibrant, lengthy finish. Structured and bright. Excellent balance here.”

“Luxurious and rich, yet steely and vibrant at the core, with baked apple, brioche, hazelnut and spice flavors that finish on a decadent note.”

“There's a lot going on in this complex red. Loaded with cherry, strawberry, earth, spice and iron flavors, this also reveals hints of menthol and tobacco. Harmonious, with a long, resonant finish that echoes both the fruit and savory notes.”

“Perfumed, exuding aromas of rose, cherry, raspberry, anise and menthol, with the berry fruit persisting on the palate, along with mineral and wild herb flavors. Though expressive and balanced, this shows tannic grip and should evolve nicely.”

“Balanced and harmonious, this red delivers cherry, raspberry, spice, mineral and chocolate flavors supported by a spine of refined tannins. Turns more focused on the long, mineral- and spice-tinged aftertaste.”