“This shows sharp, citrusy aromas with unripe peach, honey and green apple. The wine's contoured or edgy style and lean-bodied texture makes it a perfect pairing partner to tempura fried shrimp or vegetables. You get great value.”

“Lemon, lime, green and yellow apple, stones and bike tire come out on the nose, before a palate of lemonade and mixed nuts. Honeysuckle on the finish is brought back around to savoriness with briny notes emphasized by a quick streak of acid.”

“Very well integrated tannins that spread across the palate and give tension and form to the wine. Medium to full body. Chewy and juicy. Needs time to soften.”

“A powerful and tannic wine with mushroom, forest flower, bark, and black tea aromas and flavors. Full and chewy. This is a young nebbiolo that needs time to soften.”

'"The 2018 Indaco is classy and polished to the core. Silky and beautifully persistent, the 2018 impresses with its energy and overall poise. Mocha, espresso, blackberry jam, licorice and lavender come together nicely in this understated offering from Sette Cieli. A touch of aeration releases the aromatics nicely."

"The 2018 Scipio (Cabernet Franc) is wonderfully energetic and perfumed. Crushed flowers, mocha, tobacco, cedar and worn-in leather meld into a core of dark-toned fruit. In 2018, Scipio is on the more delicate side of things, but it all works well."

"The 2021 Noi4 is soft, fresh and fruity, making it a fine choice for drinking now and over the next few years. Black cherry, plum, chocolate, licorice and cloves are front and center. Bright floral accents lift the finish beautifully. This mid-weight Bolgheri red is a charmer."

“Generous yet steely at the core, with fragrant raspberry, rose petal and gingerbread accents that dance on the long, zesty finish.”

“Elegant and composed, with perfectly ripe Bartlett pear, yellow apple and citrus zest at the core. Delicate, balanced and extremely nuanced.”

“This leans into tropical notes of pineapple and mango, with fresh citrus accents, an elegant, soft body, fresh acidity that gains momentum on the long, expressive finish, where a touch of toasted green tea and honeyed, toasted sesame lingers.”

‘Offers lemon sherbet, salted butterscotch and lemon blossom notes that are fresh and aromatic, with a seamlessness to the supple texture and fresh acidity. Reveals a touch of vanilla crème anglaise and fresh, fleshy nectarine notes that linger on the long finish.”

“An elegant, medium- to full-bodied red, with pure flavors of baked black plum and raspberry underscored by rich notes of toast, smoke, espresso and herbes de Provence. Shows supple, well-knit and integrated tannins with a creamy edge, while the finish is long, fresh and spiced.”

“A compact, medium- to full-bodied red, this opens slowly on the palate to reveal silky layers of black currant and plum fruit, woodsy spice, orange peel, wild herb and minerally iron, stone and smoke notes. Dense and focused, yet still graceful and fresh throughout, with sinewy tannins that are well-meshed and provide a finely detailed frame.”

"Toasty on the nose, but more subtle on the palate, an accent for the ripe red currant, cured tobacco, plum sauce and milled pepper notes. A well-knit, medium- to full-bodied red, with a tang of orange peel acidity throughout and a mineral-laced, lightly chewy finish."

"A bold, generous red, with flavors of black plum, currant, smoke and toast framed by well-meshed, sculpted tannins and bright orange peel acidity. Reveals accents of black tea leaf, sandalwood and minerally iron and stone that linger on the creamy finish."

"A polished, medium- to full-bodied red, with supple tannins and pleasing hints of green pepper and herbs, which impart a fresh edge to the ripe black currant, mocha and loamy earth notes. Lightly mouthwatering and silky on the palate through to the well-spiced finish."

"A toasty red, with smoke, mocha, grilled herb and iron notes accenting baked black cherry and plum fruit. Dense and medium- to full-bodied, with fine-grained tannins firming the tightly meshed finish."

"This creamy red is medium-bodied and balanced, with a toasty hint of biscuit enriching flavors of baked cherry, dried fig and orange peel. Reveals hints of fine spices and herbs that linger on the lightly chewy, lingering finish."

"A field of spring flowers wafts off the nose of this Vermentino before warmer, richer notes of lemon curd and almond paste emerge. The palate offers a wider array of citrus, leaning more toward lime and grapefruit now. Slightly bitter notes of raw almond skin contrast with delicate floral notes still detectable on the backpalate."

"An aromatic, harmonious white highlighted by ripe apple, lemon, floral and stone flavors. Rich midpalate, ending with a juicy saline kick."