“The wine is elegant, delicate, with moderate extraction, with the vineyard blend. It’s lively and it has good acidity and fine tannins. It shows the place and vintage, coming through as quite classical. 2019 shows very complete, with complexity and depth.”

“This is very peppery and spicy, cool and varietal with a Mediterranean accent. This is the vineyard where they started with regenerative agriculture. It’s minty and has fine-grained tannins, spicy, herbal and fresh.”

“It is ripe and a bit heady, reflecting a much warmer year, with a fruit-driven nose and notes of plums. The wine has concentration and abundant tannins.”

"A big, powerful red for this part of Spain, but it also has a lot of spicy depth with subtle meaty and wild-herb notes. And behind the richness the tannins are silky, the balance spot-on, in spite of 14.5% alcohol. Very long, fresh and elegant finish that pulls you back for more."

"Nimble red and blue berries, spices and plums, followed by a juicy, medium-bodied palate that’s full of immediate appeal. Enjoy the fling of elegant berries and flowers, rounded by firm, fresh tannins. Drink now."

“It is very aromatic and floral, expressive, fruit-driven, elegant and quite cool, as the mountains stop the warm winds from the Mediterranean. It has very good freshness. Really very good, the finest vintage so far and one of the highlights of the tasting.”

"Dark garnet to the eye, this wine offers aromas of blackberry, raspberry and vanilla. A network of delicate tannins supports flavors of pomegranate, raspberry, menthol and cocoa powder. Notes of candied orange peel and violet arrive on the finish."

"Fresh red and blue berries with perfumes of blue and purple flowers and roasted spices. Quite elegant and scented on the medium-bodied palate, unwinding with fresh blue fruit, flowers and silky tannins."

"Attractive nose, imbedded with copious red-berry and sweet strawberry notes, as well as hints of sweet spices and Mediterranean herbs. Nimble, medium-bodied palate with a juicy, concentrated core of red fruit. Silky, polished and succulent."

Dark cherries, plums, chocolate, vanilla and cedar on the nose. It’s medium-to full-bodied with polished tannins. Layered and creamy.

Black cherries and berries with some orange peel and dried flowers. Full-bodied, yet balanced and fresh, with firm tannins that are velvety and long.

Fresh pear, lemon and grapefruit pith, flint and lemon grass on the nose. Medium-bodied with bright acidity. Excellent fruit concentration and texture.

Sliced apple, apricot, seashell and lemon on the nose. Light-to medium-bodied with sharp acidity. Fresh, stony and saline.

Blackberry, plum, and black cherry with some rose and mushroom. Hints of spices. Medium to full body. Round and balanced tannins and a fresh finish. Refined and polished for the vintage.

Fresh and perfumed with dark-berry and chocolate aromas, as well as freshly cut flowers. Medium-bodied with fine, silky tannins and attractive berry and walnut undertones. Lightly silky and extremely drinkable

Lovely, sweet berry and currant aromas with hints of flowers and rose stems, following through to a medium body with firm, silky tannins and a fresh and lively finish. Very elegant character to this.

A savory, earthy nose of dark plums, figs, olives, walnuts and mushrooms. Full body with chewy tannins. Fleshy texture. Vibrant, flavorful finish.

“Dried chamomile, pomelo rind, dried apple, crushed stone, blanched almond and waxed lemon on the nose. Medium-to full-bodied with bright acidity and a creamy, lightly waxy texture. Excellent concentration and length with delicious almond and stone notes.”

Ripe, smooth berry and currant aromas come with a note of graphite on a convincing nose that promises great things to come. The palate on this blend is smooth and pure, with modest but notable acidic kick. Blackberry, cassis and black pepper flavors are on the money, while this registers as composed, balanced and holding more in store.

This bold, spicy red shows suave tannins that enfold smoky currant and boysenberry flavors, underpinned with hot stone, wild herb and tar elements.