"Notes of cooked apples and caramelized lemons with hints of almonds and creme caramel. Medium- to full-bodied, polished and textured with vivid acidity and a delicious fruit character. Creamy finish. From organically grown grapes."

“Beautiful in the glass with deep ruby intensity and a vibrant appearance. The bouquet reveals aromas of dried cherry, blue flower, campfire ash and grilled rosemary. There are herbal and floral sensations, along with the volcanic aromas that always come with Etna reds. To the palate, the wine is lean and elegant, showing nice tannic tension. It is firm without being bitter or powdery.”

“The wine is generous and medium-bodied in texture with lots of apricot, Golden Delicious apple and quince. It feels supple on the palate, with pretty fruit weight, and there are citrusy aromas to close. What I like best is the richness of the mouthfeel and the long silky sensations that this volcanic white wine imparts.”

“Harmonious and bordering on creamy in texture, this red features cherry, raspberry, plum, loam, almond and black pepper aromas and flavors. Reveals pleasant bitterness as this winds down on the lingering aftertaste.”

“This elegant, juicy red packs a core of pure cherry shaded by accents of wild herbs, licorice and earth. Charming and harmonious, with the fruit echoing on the lingering aftertaste, revealing a mineral element at the very end.”

“Lithe and succulent, offering cherry, plum, sage and leather flavors. Light-bodied and vibrant, with refined tannins lining the finish. Shows excellent balance and length.”

“A lacy red, showing aromas and flavors of sweet red berry fruit, rose, truffle, game and mineral backed by firm yet refined tannins, with a lingering finish.”

"This is attractive and fresh with bitter lemon, white peaches, dried flowers and herbs. Medium-bodied, crisp and crunchy with vivid acidity and juicy character. Fruity finish. From organically grown grapes."

“Boasts black cherry, blueberry, violet and iron flavors. A firm line of tannins works in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish.”

“This Cabernet dominant blend is overtly aromatic with notes of Mediterranean scrub, smoky flint and juicy black figs. The palate shows excellent depth and complexity to complement a wonderful texture. Redolent red and black berry fruits mingle with a saline character, as tinges of graphite lead this wine into its finish.”

“Depth, structure and complexity are the hallmarks of Nebbiolo, and this wine certainly delivers but also offers a juicy helping of fresh berry fruits. Barbaresco is the wine that launched the Gaja legacy in 1859. Aromatics of spiced orange peel, an assertive bouquet of dried purple florals and a touch of dried mint. The palate balances the savoury character of baking chocolate and fennel seed with an abundance of ripe red berry fruits—notes of strawberry and balsamic, raspberries and fresh mint and dried tobacco."

“Aromatics of Mediterranean herbs, thyme, rosemary and tarragon open to floral notes and crushed stone minerality. The palate is lithe, as Brunello goes. Lifted red and blue berry fruits and a melange of chalky minerality and savoury dried herbs mark the finish with freshness.”

“The nose is shy to begin, taking time to offer peach, citrus blossom and beeswax perfume. The medium-bodied palate pairs expansive, gently honeyed fruit with focused acidity that drives the layered finish.”

“Youthful tones of crème brûlée and toast give way to citrus blossoms, lemongrass and apricot on the nose. The medium-bodied palate pairs generous, honeyed fruit and a luxurious, mouth-coating texture with laser-like acidity that compels you to take another sip, and although the Arista wines generally age well, there's no reason to wait for this”

“Inviting and ready to drink, with white peach and pepper aromas accented by touches of green herbs and beeswax on the nose. The full-bodied palate has a creamy texture and is loaded with peachy flavor, and it finishes with fresh acidity and nutty nuances.”

“Extraordinarily impressive, particularly given the multitude of challenges this vintage. The nose is complex and pure with continually evolving scents of white peach, panna cotta, lime peel, coriander seed and floral perfume. The palate is luxurious and satiny with a harmony of expansive, perfumed fruit and focused acidity, and its very long, energetic finish is addicting.”

“Opens to a medium dark color with spice, fresh-cut cedarwood and untreated tobacco. There is a lot of dark primary fruit and some sour berry nuances, but the wine feels quite smooth in texture and is ready to drink now.”

“We are seeing more Nerello Mascalese from central Sicily, and as expected, the grape performs very differently than it does on its native Etna. One of the most successful away-from-home interpretations comes from Feudo Montoni. The 2021 Sicilia Nerello Mascalese Terre di Elio shows bright berry and sour cherry with a lavender or lilac aroma that you don't get on the volcano. The wine's medium-rich weight is also more substantial. Terre di Elio is very a perfumed red wine.”

"Sliced pears and limes with some pear blossom aromas. Hints of fennel. Medium body. Pretty phenolics. Spicy and tangy finish. Some lemon zest."

"This has a pretty nose of baked pears, custard, pie crust, macadamia nut and apricots. Bright on the palate, with lemons, crushed stones and fine lees. Medium- to full-bodied yet vibrant and fresh, showing some complexity already, with a salty undertone in the long finish. The first Milmanda that does not have malolactic fermentation."